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Healthy Home Economist / Archives / Recipes / Other Recipes / DIY / Homemade Seasoning Salt Recipe

Homemade Seasoning Salt Recipe

by Sarah Pope / Updated: Apr 25, 2025 / Affiliate Links ✔

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How to make your own seasoning salt that is budget-friendly and high-quality. Works especially well with homemade broths and soups.

homemade seasoning salt in a crystal bowl

A basic homemade seasoning salt recipe is made by blending together a base of salt with a carefully chosen selection of herbs and spices. It is an absolute must in the kitchen of every Traditional Cook!

The problem with conventional seasoned salt blends sold in supermarkets is that highly processed white salt is used as the base, with fake, neurologically damaging flavorings like MSG frequently added.

Quality seasoning salts use only the finest sea salt containing over 50 (and in some sea salts, more than 80) beneficial minerals blended with organic herbs and spices which eliminates the need to artificially boost the flavor with chemicals or additives. These blends are typically rather pricey, however.

Another potential problem is that the sea salt used as the base may not be your favorite and the herbs used not the freshest if the product has been sitting on the shelf for awhile.

The good news is that a quality seasoning salt is ridiculously easy to make yourself and you can ensure only the finest and freshest organic herbs and spices are used along with a sea salt base that bestows the unique flavor you most enjoy, be it Himalayan, Celtic, Hawaiian, Kala Namak (Indian black salt) and others.

Serving Suggestions

This particular seasoning salt recipe below can be carefully made and then packaged in beautiful glass jars to make a wonderful gift for any foodies on your holiday list.

A seasoning salt recipe that is easy to make, budget friendly and high quality – it’s the gift you can feel awesome about giving and your friends and family will no doubt be delighted to receive!

Tip: this seasoning salt works wonderfully well for homemade bone broth!

This article contains more information on how to season bone broth using quality seasoning salt.

homemade seasoning salt in small glass bowl
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How to Make Seasoning Salt

An aromatic seasoning salt recipe that is budget-friendly and high-quality. Works especially well with homemade broths and soups.

Prep Time 10 minutes
Servings 36 teaspoons
Author Sarah Pope

Ingredients

  • 1/4 cup sea salt
  • 1/4 cup nori flakes
  • 2 Tbsp parsley dried, preferably organic
  • 3 tsp ground celery seed preferably organic
  • 2 tsp paprika preferably organic
  • 1 tsp thyme dried, preferably organic
  • 1 tsp marjoram dried, preferably organic
  • 1/2 tsp onion powder preferably organic
  • 1/2 tsp garlic powder preferably organic
  • 1/4 tsp dill preferably organic
  • 1/8 tsp cayenne pepper optional, preferably organic
  • 1/2 tsp curry powder optional, preferably organic
  • 1 tsp dried mustard optional, ground, preferably organic

Instructions

  1. Blend all ingredients well in a food processor or blender.

  2. If you prefer the flavor of different seasonings, change out as you prefer.

  3. Store in an airtight container in the pantry.

 

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Category: DIY, Grassfed Recipes, Poultry Recipes
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

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