• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
The Healthy Home Economist

The Healthy Home Economist

embrace your right to a lifetime of health

Get Plus
  • Home
  • About
  • My Books
  • Shopping List
  • Archives
  • Log in
  • Get Plus
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • Get Plus
  • Log in
  • Home
  • About
  • Subscribe
  • Archives
  • My Books
  • Shopping List
  • Recipes
  • Healthy Living
  • Natural Remedies
  • Green Living
  • Videos
  • Natural Remedies
  • Health
  • Green Living
  • Recipes
  • Videos
  • Subscribe
Healthy Home Economist / Archives / Recipes / Breakfast Recipes / Breakfast Pancakes / Low Carb Almond Flour Pancakes (with Keto option)

Low Carb Almond Flour Pancakes (with Keto option)

by Sarah Pope / Affiliate Links ✔

Jump to Recipe

Table of Contents[Hide][Show]
  • The Best Almond Flour
  • Not Sure about Almond Flour Pancakes?

Healthy, low carb recipe for almond flour pancakes so nourishing and yummy you might even be tempted to serve them for dinner. Naturally starch-free with keto option.

stack of low carb pancakes on a white plate

I devised this recipe for almond flour pancakes one Friday night some years ago when my husband and I got the late night munchies. I recommend a coffee grinder rather than a grain grinder to make fresh almond flour due to the oiliness of the nuts.

I was absolutely delighted with how fabulous they tasted and how “wheat-like” they are in texture!

I intentionally mix up the flours I use for baked goods in my home to add variety. It reduces the potential for food allergies and encourages my family to consume foods made with flours other than just from grains. These pancakes made with sprouted almond flour make a great snack too, so make a bunch and have them in the fridge or freezer for a quick bite. Just pop them in the toaster oven for a minute or two and they are ready to eat!

Almond flour pancakes are surprisingly filling. If you can eat a whole stack of regular pancakes made with wheat flour, I dare you to eat more than two of these almond flour pancakes and not come away pleasantly stuffed!

Almond flour pancakes even look like wheat pancakes as you can see from the picture. They are, however, definitely smaller and don’t expand as much when cooking.

The Best Almond Flour

It is best to avoid buying almond flour from the store as it is not sprouted or pre-soaked to eliminate anti-nutrients such as phytic acid. As a result, it will present digestive issues (gas, bloating) for some who consume it. It is best to learn how to make homemade almond flour yourself to eliminate these problems. It only takes a few minutes and your digestion will thank you!

To maximize efficiency, grind large batches, and freeze what you do not use in large ziplock freezer bags to lock in the nutrition until you are ready to use. Almond flour, like wheat flour, does not clump in the freezer and can be used immediately without any thawing!

Not Sure about Almond Flour Pancakes?

If you’re not sure if you want to invest the time to soak almonds and grind them to make almond flour pancakes, I would recommend that you try the almond flour pancake and waffle mix from Simple Mills. They taste fantastic and contain only whole ingredients.

If you enjoy these pancakes, then you know that you want to go the extra mile to make them yourself from scratch in the future.

Alternatively, you can buy sprouted almonds and grind them into flour without taking the time to soak and dehydrate them yourself.

Already love almond flour baking? Try this almond flour crust next time you make homemade pizza.

Need another idea for low carb pancakes? Try this recipe for keto pumpkin pancakes too.

stack of low carb pancakes on a white plate
0 from 0 votes
Print

Almond Flour Pancakes

This recipe for almond flour pancakes is filling and delicious and tastes so much like wheat your family will probably not notice a difference.

Course Breakfast
Cuisine American
Keyword healthy, keto, low carb
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12 pancakes 4" in size
Author Sarah Pope

Ingredients

  • 2 cups almond flour finely ground, from sprouted or soaked almonds
  • 4 eggs preferably pastured or free range
  • 4 Tbl expeller pressed coconut oil
  • 1/2 tsp vanilla extract
  • 1 Tbl coconut sugar (for keto, use 5 drops stevia extract)
  • 1/2 tsp sea salt
  • 1/2 cup mineral water

Instructions

  1. Grind almonds in a coffee grinder to make fresh, finely ground almond flour.

  2. Mix all ingredients together and cook in a skillet on medium heat in a bit of butter or expeller coconut oil.

  3. Serve with dark maple syrup or raw honey and a BIG slab of butter.

stack of keto pancakes on a table

FacebookPinEmailPrint
Category: Breakfast Pancakes, Gluten Free Recipes, Paleo Recipes
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

You May Also Like

Grain Free Brownies Made with Nut Butter

Keto Chocolate Pudding (5 ingredients, no alternative sweeteners) 1

Keto Chocolate Pudding (5 ingredients, no alternative sweeteners)

Lemon Poppyseed Muffins Recipe (Grain Free)

Lemon Poppyseed Muffins Recipe (Grain free, Low Carb, GAPS)

dairy-free coffee ice cream in glass bowl with decaf beans on wooden table

Coffee Ice Cream (decaf & dairy-free)

keto panang curry sauce

Thai Panang Curry Sauce (Keto Style)

Plantain Waffles Recipe (for breakfast or snacks!) 1

Plantain Waffles Recipe (for breakfast or snacks!)

Going to the Doctor a Little Too Often?

Get a free chapter of my book Traditional Remedies for Modern Families + my newsletter and learn how to put Nature’s best remedies to work for you today!

We send no more than one email per week. You will never be spammed or your email sold, ever.
Loading

Reader Interactions

Comments (50)

  1. M1ssDiagnosis

    Jan 13, 2011 at 6:38 pm

    Also, what is the purpose of the seltzer water in the recipe? Thank you!

    Reply
    • Sarah, The Healthy Home Economist

      Jan 13, 2011 at 6:48 pm

      The seltzer water adds some air like sifting regular flour does. It lightens the pancakes up a bit.

    • Kim

      Apr 15, 2011 at 4:05 pm

      Instead of using seltzer, could I use water kefir as it has some of the same effervescent zippiness to it? (and I wouldn’t have to buy seltzer?) Thanks!

  2. M1ssDiagnosis

    Jan 13, 2011 at 6:36 pm

    huh? I buy my almond flour refrigerated at the health food store. And it is definitely a golden beige color, not grayish.

    Reply
  3. carolpie

    Sep 25, 2010 at 9:22 pm

    I made these but since we are going through a heat wave for a few days, I cannot make my own and run the oven. It is 104 today and by Tuesday will be 108! So when I went shopping I did what I could and bought almond meal at the store-not as fine as flour and used mineral water. Let's just say they were good even like that. I just used butter on mine but hubby used maple syrup and loved them. I bought the raw almonds and am just waiting till it cools down to make my flour. Can't wait to try these then!
    Thanks!

    Reply
  4. Anonymous

    Aug 24, 2010 at 5:35 am

    I buy almond flour from Honeyville, and when frozen, it's as hard as a rock! I made the mistake of taking it out right when I was ready to bake with it. After chiseling off small clumps of it, I gave up and waited until it thawed. Perhaps finer flour clumps more then courser ground flour.

    Reply
  5. the clark clan

    Aug 11, 2010 at 6:07 am

    Hi Sarah! Yep, I went through a phase where I couldn't get enough nut pancakes! These look so spectacular and when you make the flour from sprouted nuts (aka soaked and dried!) the flour is less oily and much lighter and thus so are the pancakes! Thanks so much for sharing this with us on the two for tuesday recipe blog hop! 🙂 Alex@amoderatelife

    Reply
  6. J L Health 918-836-0565

    Aug 10, 2010 at 9:21 pm

    I've made almond flour pancakes before but they didn't look as good as yours. I made some Dutch Oven brownies today and couldn't find almond meal so I put sliced almonds in the blender. Worked great! Thanks for linking with Two for Tuesdays.

    Reply
  7. J L Health 918-836-0565

    Aug 10, 2010 at 9:21 pm

    I've made almond flour pancakes before but they didn't look as good as yours. I made some Dutch Oven brownies today and couldn't find almond meal so I put sliced almonds in the blender. Worked great! Thanks for linking with Two for Tuesdays.

    Reply
  8. J L Health 918-836-0565

    Aug 10, 2010 at 9:21 pm

    I've made almond flour pancakes before but they didn't look as good as yours. I made some Dutch Oven brownies today and couldn't find almond meal so I put sliced almonds in the blender. Worked great! Thanks for linking with Two for Tuesdays.

    Reply
  9. J L Health 918-836-0565

    Aug 10, 2010 at 9:21 pm

    I've made almond flour pancakes before but they didn't look as good as yours. I made some Dutch Oven brownies today and couldn't find almond meal so I put sliced almonds in the blender. Worked great! Thanks for linking with Two for Tuesdays.

    Reply
  10. Butterpoweredbike

    Aug 10, 2010 at 8:31 pm

    I really like to use almond flour, too, so these pancakes look very familiar. But I've never tried using seltzer water! That's a great idea. Thanks for sharing with Two for Tuesday.

    Reply
« Older Comments
Newer Comments »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Sidebar

Mother Nature’s Medicine Cabinet

5 Secrets to a Strong Immune System

Loading

The Healthy Home Economist

Since 2002, Sarah has been a Health and Nutrition Educator dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. Read More

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Check Out My Books

Mother Nature’s Medicine Cabinet

5 Secrets to a Strong Immune System

Loading

Contact the Healthy Home Economist. The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. By accessing or using this website, you agree to abide by the Terms of Service, Full Disclaimer, Privacy Policy, Affiliate Disclosure, and Comment Policy.

Copyright © 2009–2025 · The Healthy Home Economist · All Rights Reserved · Powered by BizBudding Inc.

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required