Welcome to the Monday Mania, a health and wellness carnival where Real Foodies who blog come together to link up their popular posts.
These posts might be Real Food recipes, Book Reviews, Natural Remedies, or Green Home Tips. They might even be a blogger’s take on a media health report, a videoblog, podcast, or an exciting giveaway!
In short, these Awesome Posts are a complete free for all of incredible Real Foodie Wisdom! So, roll up your sleeves, link up and show us your stuff! Can’t wait to see what your Real Foodie brains have turned out recently!
Guidelines for Participating
* Please link up your blog post using the Linky widget below. If you are posting a recipe, only REAL FOOD recipes are permitted please! This means no processed food ingredients.
Hint: Tofu and textured vegetable protein are not Real Food. Neither are Splenda, soy milk, protein powder, or white sugar/white flour. Posts that do not qualify as Real Food will be deleted.
Please link the URL of your actual blog post and not your blog’s home page.
Thanks!
Sarah, The Healthy Home Economist
|
|
{ 36 comments… read them below or add one }
Thanks for hosting! My post this week debunks the claim that grazing animals are bad for the planet. Properly managed grazing restores grassland and increases the water supply. And grassfed meat is good for humans too!
Stanley Fishman\’s last post: Why Grassfed Meat Is Good for the Planet
Stanley, your case for grazing animals is valid and warranted but vegans have a point as well – both sides can and have put together studies, and have complied stats, and that battle can rage on ad infinitum.
You love beef as do so many including my self – I am about to try a bacon burger that is actually half ground bacon and ground beef – as opposed to bacon strip – saw it on tv and the taste oozed through the television.
The issue for me is that the sacrifice these animals make is wasted. We eat meat presumably not just for the taste, but for it’s nutrient value, it’s protein content. However your barbecue burgers that you spoke of in the blog don’t have any biologic protein left in them – which is fine for me (I’ll just take my BBQ burger with a slice of cheddar – and a beer!).
Hello!
This week I’m sharing a weekly menu plan that includes simple, real food packed lunch ideas as well as a recipe for ragu sauce. Thanks for hosting!
http://www.riddlelove.com/2012/08/weekly-menu-plan-more-back-to-school.html
http://www.riddlelove.com/2012/08/simple-spaghetti-meat-sauce-skillet-or.html
Katie @ Riddlelove\’s last post: Menu Plan #42
Katie, I love your blog …. just had to tell you. It’s gorgeous!
Mrs H\’s last post: Keeping Onions
Hi Sarah,
I love easy cooking, which isn’t always easy when you want to eat real food. I’m sharing my tutorial on how to batch cook soaked beans for both convenience and easy digestion.
Thanks for hosting!
http://wholeintentions.com/2012/08/batch-cooking-soaked-beans/
Good morning! I am sharing my family recipe for Creole Red Beans & Rice. This recipe is very adaptable. You can omit the rice and add additional liquid to create a delicious Red Bean Soup, or omit the meat and make a yummy veg meal. Hope you enjoy!
Thanks for hosting, as always.
Danni
Danni\’s last post: Chicken Cacciatore w/ Homemade Fettuccine & Sauted Kale
Thanks for hosting! Today I’ve linked up a yummy Thai Chicken Curry Soup. So delicious!
http://thankyourbody.com/recipe-thai-chicken-curry-soup/
Robin @ Thank Your Body\’s last post: Oil Cleansing Method: What it is and why you should do it.
thanks so much for having monday mania days! i love all the recipes, tips, and ideas shared by those who share the same philosophy. love your site and videos, too!
First time joining up with Monday mania. This peach bbq sauce is insanely good, and safe for canning. Thanks for hosting!
http://6512andgrowing.wordpress.com/2012/08/20/diy-kitchen-peach-bbq-sauce/
6512 and growing\’s last post: science espeerment
Happy to see another wealth of posts here, as usual! Thank you, Sarah, for bringing us all together.
As the happy mother of a ten-week old, I posted my first-time breastfeeding story. Come see how fat my baby has grown!!
Mrs H\’s last post: Keeping Onions
And here is that link!
http://dotalanecdotes.blogspot.com/2012/08/feeding-chunky-monkey-lets-talk-nursing.html
Mrs H\’s last post: Keeping Onions
If you have too many onions to store, or you don’t have space for cold storage – this may be the post for you! Besides freezing them, you can also dry onions and make flakes or powder.
http://dotalanecdotes.blogspot.com/2012/08/keeping-onions.html
Mrs H\’s last post: Keeping Onions
Hi Sarah! Posted my simple and delicious turkey anytime recipe. Made a turkey this past week! Love the site, will share this one on my Facebook since there are so many amazing links!!
Sandi\’s last post: Self Love Exercises – Part 9
Hi Sarah,
This week I’m sharing a recipe for Homemade French Fries (fried in coconut oil) and ketchup!
http://thecoconutmama.com/2012/08/recipe-homemade-french-fries-and-ketchup/
Thanks for hosting!
~ Tiffany
Thanks for hosting! I left the recipe for honeyed bread and butter pickles-
Heather
Heather@DiaryofaSmallTownEarthMuffin\’s last post: Honeyed Bread and Butter Pickles (GAPS/SCD/GF)
Thanks for hosting! I’m sharing my new Google search portal that allows you to search 87+ Real Food sites at once!
Kathy @ Granny’s Vital Vittles\’s last post: Introducing a New Real Food Site Search Portal!
Thanks for hosting! I am posting a gluten free pizza crust made with beans!
Good Morning Everyone!!
Thanks for hosting this awesome blog carnival, Sarah! This week I’m presenting a recipe for an easy to make Crustless Spinach Quiche. It’s great for anyone watching their carb intake as well as those who are gluten free. Try it, I guarantee you’ll like it and won’t miss the crust. Enjoy and have a great day!!
Today I’m sharing my recipe for Tomato Chutney–a great way to use up some of those wonderful fresh tomatoes and a delicious, spicy side dish for lamb or beef dishes.
http://halfindiancook.com/tomato-chutney/
Mornin’ Everyone!
Got spiders? I shared a healing remedy using the typical man’s favorite veggie – a potato!
http://dontwastethecrumbs.com/2012/08/how-to-heal-a-spider-bite-with-a-potato/
Also shared a recipe that was tweaked when I ran out of eggs – turns out to be dairy free and super delicious!
http://dontwastethecrumbs.com/2012/08/healthier-carrot-bread-a-dairy-free-version/
Tiffany @ DontWastetheCrumbs\’s last post: Nitrates: The Good, The Bad, The Truth
It’s so encouraging to see so many other people out there finding delicious ways to feed their families healthy food! I’ve shared a ton of ideas for freezing “real” food meals, along with many recipes.
Thanks for hosting this link-up!
http://creativechristianmama.com/nutrition-packed-list-of-freezer-meals/
Justyn\’s last post: Cloth Diapering Basics
I’d like to share this recipe, German Potato Salad, a recipe passed down from my grandmother to my mother to me! There’s no mayonnaise in this delicious dish.
Thanks for hosting!
http://farmhousekitchen.wordpress.com/2012/08/29/german-potato-salad-kartoffelsalat/
Agi\’s last post: German Potato Salad – Kartoffelsalat
Love all your great information on this site! Today I am sharing how green living can be great frugal living.
Heather Anderson\’s last post: Green Living and Frugality
My post on the medicinal uses of thyme and a little history/growing information.
Kelli\’s last post: Thyme: A Wonderful Medicinal Herb
Hello everyone!
Thanks very much for hosting, Sarah!
As a lifestyles writer and holistic health coach, I’m always on the lookout for clean REAL food that nourishes….I share with you one that deliciously fits the bill. Should you find yourself in norther Dutchess County in the Hudson Valley, be sure to stop in at Mercato Osteria and Enoteca. Local, market-fresh ingredients star in chef Francesco Buitoni’s simple, yet sophisticated osteria-style fare. Destination worthy…if you crave authentic Italian. My blog is http://upstatedowntownny.com. My post and review of Mercato here: http://bit.ly/RomaOnTheHudson
Thanks for hosting, there are so many fabulous looking links to choose from! I’ve shared a recipe for a kale and beet salad with a sweet tamari dressing.
Danielle @ Poor and Gluten Free\’s last post: Steamed Kale and Beet Salad with Sweet Tamari Salad Dressing
Hello everyone, I put a blog post on the vegan diet and how it compares to a real food diet http://reallyhealthynow.com/vegan-diet/
It is canning season here in the Midwest. I shared my recipe for seasoned tomato sauce and pizza sauce as well as as a trick to take corn off the ear.
Thanks for hosting!
We just started a blog hop called Eat Make Grow and we are always looking for quality bloggers to submit their links.
Stop on by if you get the chance:
http://foyupdate.blogspot.com/search?q=eat+make+grow&max-results=20&by-date=true
Foy
My review of the book “Curly Girl” by Lorraine Massey and her DevaCurl products that are sulfate free.
Audrey\’s last post: Curly Girl Program Review and Results
Hope you enjoy the gluten, wheat, dairy, yeast and sugar-free moussaka recipe http://www.superchargedfood.com/category/blog/ Lee xo
Monday’s are a weekly highlight thanks to this amazing carnival! Real food is where its at!
Maria\’s last post: Coconuts 101
Thanks for hosting! I linked up my post on why I’m doing GAPS for T2 diabetes:
http://gapsfort2.blogspot.com/2012/08/why-gaps-for-t2.html
I’m a day late (was out of town for Labor Day) but looking forward to checking out all the entries!
Wendy (The Local Cook)\’s last post: Canning Marathon: The Trick to Peeling Tomatoes Is . . .
Hi!
Thanks for letting me share my own recipe of healthy, tasty and delicious Easy Dried Kale
Chips!
Here’s the link:
http://www.momessentials.net/easy-dried-kale-chips-recipe/
Jenni@MomEssentials.Net\’s last post: Easy Dried Kale Chips
Shared a great Greek yogurt and Labneh!
My post this week gives a simple DIY products that you can use 3 ways!
http://thegreeningofwestford.blogspot.com/2012/08/coconut-oil-does-triple-beauty-duty.html
Kristina (The Greening of Westford)\’s last post: Coconut Oil Does Triple Beauty Duty
{ 41 trackbacks }