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Healthy Home Economist / Sweeteners / Page 3

Sweeteners

Creamed Honey: Why We Love It and How to Make It!

Creamed Honey: Why We Love It and How to Make It!

How to make creamed honey at home inexpensively and easily that is thick and delicious right off the spoon or spread on your favorite baked goods. …

View RecipeCreamed Honey: Why We Love It and How to Make It!
Does Cooking Honey Make it Toxic?

Does Cooking Honey Make it Toxic?

Switching to honey from refined sweeteners is a common first step for many who seek to improve their diet and overall health. This would include …

Read moreDoes Cooking Honey Make it Toxic?

Yacon Syrup: Healthy Low Calorie Sweetener or Modern Hype?

Yacon is a species of perennial daisy native to South America. It is a close relative of the sunflower and Jerusalem artichoke and has been cultivated …

Read moreYacon Syrup: Healthy Low Calorie Sweetener or Modern Hype?

Maple Syrup Truths Revealed: Time to Switch Brands?

Maple syrup is without a doubt one of the best and most traditional sweeteners that is easily available today. Supermarkets, buying clubs and …

Read moreMaple Syrup Truths Revealed: Time to Switch Brands?
gut harming sugar alcohol on a wooden scoop

The Dangers of Consuming Sugar Alcohols

Sugar alcohols like xylitol, erythritol, and sorbitol are heavily marketed to the overweight and diabetic and now those on the keto diet, but over …

Read moreThe Dangers of Consuming Sugar Alcohols

How to Find the Best Raw Local Honey for Your Health

The benefits of raw, local honey are widely known, especially for boosting of the immune system and keeping allergies at bay, but is the local honey …

Read moreHow to Find the Best Raw Local Honey for Your Health
Coconut Sugar: A Highly Sustainable and Healthy Sweetener

Coconut Sugar: A Highly Sustainable and Healthy Sweetener

Coconut sugar is one of the primary sweeteners I use in my home for baking. Other common names include palm sugar, coconut palm sugar, and coconut …

Read moreCoconut Sugar: A Highly Sustainable and Healthy Sweetener
Xylitol: Not as Sweet As It's Cracked Up to Be

Xylitol: Not as Sweet As It’s Cracked Up to Be

Xylitol is truly the darling of sugar substitutes today. The American Dietetic Association touts its use, with this sugar alcohol sold alone and as a …

Read moreXylitol: Not as Sweet As It’s Cracked Up to Be

Beware Grade B Maple Syrup Trickery

Maple syrup is a traditional and whole sweetener that has consistently played an integral part of the economies of North America ever since Native …

Read moreBeware Grade B Maple Syrup Trickery
"Sugar in the Raw" is Not Really Raw at All!

Is “Sugar in the Raw” a Whole Sweetener?

Examination of the marketing claim of Sugar in the Raw and whether it is a whole, unprocessed sweetener retaining all the minerals of raw cane juice. …

Read moreIs “Sugar in the Raw” a Whole Sweetener?
maple syrup

Bye Bye Grade B Maple Syrup

Maple syrup is a traditional and whole sweetener that has consistently played an integral part of the economies of North America ever since Native …

Read moreBye Bye Grade B Maple Syrup

Which Natural Sweeteners are Best? [VIDEO]

In my article on how to get off sugar, the recommended first step is to replace all refined sweeteners with natural sweeteners. Which natural …

Read moreWhich Natural Sweeteners are Best? [VIDEO]
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Since 2002, Sarah has been a Health and Nutrition Educator dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. Read More

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