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Healthy Home Economist / Archives / Healthy Living / Why Store Yogurt is a Scam

Why Store Yogurt is a Scam

by Sarah Pope / Updated: Sep 23, 2025 / Affiliate Links ✔

Table of Contents[Hide][Show]
  • Improper Fermentation
  • Milk Sugars (Lactose) Still Present
  • GMO Sweeteners
  • Other Considerations
  • Cannot Make Yogurt Yourself?

The reasons why it is usually a waste of money to buy yogurt at the grocery store, the very few brands that are legit, and the best approach for enjoying yogurt that is truly probiotically active without breaking the bank.

probioticially useless commercial yogurt in disposable container

As I was standing in line at the grocery store the other day, I noticed an older lady in front of me had an entire cart loaded with commercial yogurt. 

I immediately felt very empathetic as she obviously was placing high importance on store yogurt in her diet. Perhaps she was attempting to help some sort of chronic digestive issue caused by the typical overmedicating of people her age.

What is really sad is that it is virtually certain that she was experiencing little to no benefit from her efforts and money spent.

This is because standard store yogurt, including those squeezable yogurt tubes for kids, is not the probiotically beneficial food that TV commercials and other compelling advertisements would lead you to believe.

The truth is that commercial yogurt is fermented for very short periods of time. 

This includes highly popular Greek yogurt alternatives.

Improper Fermentation

The length of fermentation for commercial yogurt brands is so short (one person in the dairy industry told me that it is an hour or even less) that thickening agents are commonly added to give it the look and feel of real yogurt.

This is why Dr. Natasha Campbell-McBride MD, author of Gut and Psychology Syndrome, recommends avoiding commercial yogurt.

Instead, she recommends making yogurt at home and fermenting it for a full 24 hours to achieve maximum gut healing benefits.

The Specific Carbohydrate (SCD) Diet also recommends yogurt that is cultured for a full 24 hours.

Milk Sugars (Lactose) Still Present

Another problem that occurs by cutting corners at the factory is that commercial yogurt still contains plenty of lactose, as there was insufficient time for it to be completely consumed by the beneficial microbes.

Lactose is a disaccharide sugar, which is very difficult to digest for anyone with a digestive disorder.

Raw milk and raw yogurt contain lactase, the enzyme for digesting lactose, but pasteurized and homogenized store brands do not even if they are organically certified (heat destroys the enzyme lactase).

Thus, consuming commercial yogurt can often trigger autoimmune symptoms until steps are taken to heal and seal the gut wall so that it is no longer permeable.

In short, not only will store yogurt NOT help heal the gut, it can potentially make the situation WORSE.

GMO Sweeteners

Another problem with commercial yogurt is that sweetened versions often are of GMO origin.

Even health-savvy shoppers often don’t realize that if the label on commercial yogurt says “sugar”, it is virtually certain that sugar is also from a GMO source (beet sugar).

Only if the label says “cane sugar” or “organic sugar” does this guarantee that the sugar is GMO-free.

Other Considerations

Of course, making yogurt at home permits the selection of high-quality milk and avoidance of all the additives and sugar added to most commercial versions.

Yogurt fermented for 24 hours will most definitely assist your gut with the help of beneficial (though transitory) cultures that good quality yogurt is loaded with.

It is also helpful to note that yogurt made with raw milk will be naturally more drinkable-style like kefir than yogurt made with heated or pasteurized milk.

Cannot Make Yogurt Yourself?

The best policy when it comes to yogurt is to always make it yourself or buy it from a small farm that uses quality grass-fed milk (preferably raw) and ferments it properly.

You don’t need a yogurt maker! I make raw yogurt using a slow cooker. You can even make yogurt using your microwave (turned off, of course!) or oven as a low-temperature incubator.

If you must buy commercial yogurt when traveling, be sure to seek out one of the only two brands of 24-hour yogurt I’ve found that are commercially available (White Mountain and St. Benoit).

If you’ve come across any others, please add them in the comment section!

My online shopping hack will help you find these brands very quickly even if you are unfamiliar with the area you are visiting.

commercial sweetened yogurt in a container
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Category: Healthy Living
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

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Reader Interactions

Comments (178)

  1. Danny Thom

    Sep 28, 2017 at 4:10 pm

    LOL. Seven Stars Farm loved the complimentary letter I sent them about a month ago. Their yogurt reminded me of how Dannon used to taste about 30 years ago. Also, White Mountain makes an organic Bulgarian yogurt. Has added value in that they actually sell it in a glass jar. I do not think they use BPA for glass.

    Reply
  2. Kelly

    Oct 29, 2016 at 11:30 pm

    I ferment mine for 9 hours and strain it, whip it to get it a creamier texture. I’m thinking of letting it ferment longer now after reading this article.

    Reply
  3. Sonu

    May 4, 2016 at 12:52 pm

    Can’t believe stony field yotot adds unnecessary fish oil and rice flour to thicken it. I brought one pack home and ended up throwing it away. I rather make my own and add some honey to it and it’s heaven.

    Reply
  4. Matt Mahoney

    Mar 28, 2016 at 11:01 am

    Siggis yogurt seems like the best choice when buying a commercial product. I reached out to them about their fermentation process. 6 hours.

    Matthew,

    Thank you for taking the time to contact us.

    siggi’s skyr is fermented for about 6 hours.

    Please let us know if you have any additional questions!

    Best,

    Jessica Burtzos

    Reply
  5. Sharon Lee Lockhart via Facebook

    Feb 13, 2014 at 8:18 pm

    Now adays most folks don’t want to know how to make their own anything. they are so used to just going to the store and buying what they want/need. We all need to learn a bit more about being self sustaining, and this is just one way we can learn it.

    Reply
  6. Susan Ribeiro via Facebook

    Feb 11, 2014 at 5:34 pm

    Anyone know about Siggi’s yogurts…they claim to be grassfed and it’s a very short ingredient list

    Reply
  7. Elene Murray via Facebook

    Feb 11, 2014 at 11:53 am

    thanks! sharing!

    Reply
  8. Cassandra Brecht via Facebook

    Feb 11, 2014 at 10:46 am

    If you can find Maple Hill Creamery yogurt, it is organic and 100% grassfed. It’s delicious, too!

    Reply
  9. Debbie Jacko via Facebook

    Feb 11, 2014 at 9:08 am

    I have no idea how to make yogurt!

    Reply
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