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Healthy Home Economist / Archives / Conferences & Events / Real Food Con Day 3: I'm Speaking (plus JJ Virgin, Jimmy Moore, and a cooking class!)

Real Food Con Day 3: I'm Speaking (plus JJ Virgin, Jimmy Moore, and a cooking class!)

by Sarah Pope / Affiliate Links ✔

We are off to the races with the 7 day, free online health extravaganza Real Food Con!  Today, four new presentations are on deck including mine on the importance of organ meats in the diet.

While organ meat is clearly not a topic that keeps folks listening on the edge of their seats, it is nonetheless a critical aspect of Traditional Diet which most people miss in my experience. I can’t tell you how many people I’ve talked to over the years who say they eat traditionally and yet never eat organ meats at all. Traditional Cultures, almost without exception, ate organ meats regularly and placed high importance on their ability to bequeath and maintain excellent health.

It is very important to figure out how to make that aspect of traditional eating work in your kitchen routine and I hope my talk today can help that process in some way for you.

I do hope you enjoy the presentation!  To be honest, I am a little nervous about how it turned out (I haven’t heard it yet .. Sean Croxton and I taped the interview last month) because we had some internet phone connection difficulties during the session that couldn’t be helped and we just had to make due. At one point, we lost the connection and I continued talking for about 5-7 minutes on a key point only to discover – whoops – I’d been talking to the air! Needless to say, I had to redo that part of the interview. Knowing Sean who is such a pro at this type of thing, the editing process was able to take care of the unintended disruptions and produce a smooth sounding interview.

The other three speakers today include:   JJ Virgin of The Virgin Diet (isn’t she gorgeous?  Whatever she’s doing, give me some!), Jimmy Moore of LivinLaVidaLowCarb.com talking about saturated fat, cholesterol and vegetable oils and Bob and June of Notsofastfoodtruck.com who are teaching a cooking class on Eggplant Goat Cheese Caprese, Sweet Potato Gnochhis, & Offal Meatballs (sounds delish!).

Click here to join the fun!

Real Food Con Day 3

Real Food Con Day 3

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Category: Conferences & Events
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: the bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

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Comments (12)

  1. Zeegee

    Oct 31, 2013 at 9:02 pm

    Please do some more research on PORK! From what I have read it is very UNHEALTHY for you!
    Maybe that’s why God has forbidden the flesh of SWINE in the original Bible??!!

    Reply
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