Last Chance for the Real Food for Rookies E-Class!Giveaways
Kelly the Kitchen Kop has extended the registration deadline for the Real Food for Rookies E-Class to September 15, 2010. I’ve posted several times about the value of this class over the past few weeks. If you missed it, I did a podcast with Kelly to let you hear her voice and see what a great teacher she is for those just learning the ropes about Real Food Nutrition.
For anyone with less than 2 years experience with Real Food or folks who just need a kick start to get back on track, this 12 week, self paced course is just what the doctor ordered, so to speak!
Lifetime access to the materials and membership in the Real Food for Rookies Forum where you can ask Kelly and other classmates questions in order to dig deeper into each lesson are included. Any other questions you have about the class can be answered here at thepage.
You can sign up by clicking here (be sure to email me at TheHealthyHomeEconomist AT gmail DOT com for a 15% off coupon code that will expire TOMORROW!).
Don’t miss out! The information in this class will save you hundreds, if not thousands of dollars in doctor visits (and probably even more in reduced life and health insurance rates from your improved health status) if you learn and follow the nutritional principles Kelly so adeptly teaches in these lessons.
* PLUS – those who register will receive valuable coupons to spend with Real Food Vendors that will get you half the price of registration back in product savings.
Below is a sneak peak video with Kelly where she talks about her junk food junkie past and why she is so passionate about teaching this class.
Sarah, The Healthy Home Economist
The Healthy Home Economist holds a Master’s degree from the University of Pennsylvania. Mother to 3 healthy children, blogger, and best-selling author, she writes about the practical application of Traditional Diet and evidence-based wellness within the modern household. Her work has been featured by USA Today, The New York Times, ABC, NBC, and many others.