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Healthy Home Economist / Archives / Healthy Living / Teach Your Kids About Real Food!

Teach Your Kids About Real Food!

by Sarah Pope / Affiliate Links ✔

My friend Kristin over at Food Renegade – a fellow Real Food Media blogger – is currently accepting enrollments for the Summer semester of her Real Food Nutrition and Health E-Course.

This course is geared for children ages 12 and up to teach them the principles of Real Food and how what we eat determines our health.

In my view, teaching your children how to preserve their health by eating right after they leave your home for college or work is almost as important as feeding them right when they are living under your roof. After all, what good is it if you grow your kids sturdy and strong with Real Foods while they are young only to have them squander their health in a matter of months when they get out on their own?

Taking the time to teach children how to cook and the principles of nutrition and how to preserve the gift of health is of critical importance today considering the processed food landmines that one must navigate each and every day as part of living and working in the modern world.

Whether your child is homeschooled or attends private or public school, this course is sure to enhance the curriculum in a very hands-on, practical way.

Enrollment ends this Thursday June 30, 2011 at midnight.

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Category: Healthy Living
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: the bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

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Reader Interactions

Comments (4)

  1. Mikki

    Nov 22, 2011 at 10:55 am

    Help Sarah! After losing my old computer to old age, I also lost my list of favorites and one was a site I’m sure I got from your favorite links called Food2Table. When I google this, I cannot find it. She’s a chef and young mother in NYC. Do you have this link? Maybe it’s called something else?

    Reply
  2. Linda

    Jun 28, 2011 at 10:26 am

    I would love for my niece to take this. She loves cooking. Her parents know I am a real foodie nut, but they don’t quite “get” it. Maybe I can buy the ebook for her.

    Reply
  3. Jessica K

    Jun 27, 2011 at 10:15 pm

    This is fantastic! My kids are a little young yet for this course, 4 and 1, but I love that someone puts these resources out there! I just had a discussion with my own mother today about how she raised us from supermarket boxes and cans because that is how she was raised. We as parents have the power (and obligation) to change this.

    Reply
  4. Brenda Hojonski via Facebook

    Jun 27, 2011 at 3:14 pm

    We have frequent family discussions, most started by my boys, about food and how it works in our bodies. On conversation was about veggies and if we could eat too many! :oD That was a fun discussion. :oD

    Reply

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