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Healthy Home Economist / Archives / Recipes / Grassfed Recipes / Grass Fed Beef Recipes / Traditional Sloppy Joe Recipe

Traditional Sloppy Joe Recipe

by Sarah Pope / Affiliate Links ✔

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Healthy and delicious Sloppy Joe recipe prepared traditional style with fermented sauce that retains probiotics and enzymes for optimal nutrition. Serve with or without the bun.

probiotic sloppy joe sandwich on white plate with pickle wedges

In my experience, fermented food is one aspect of Traditional Diets that is difficult to consistently incorporate into family meals with young children in the home.

Cultured beverages like kombucha aren’t too difficult as they are typically tasty, fizzy and delightful.

Probiotic-rich, digestion-enhancing fermented foods, on the other hand, are more tricky for children to accept.

The inherently sour and sometimes tart flavor seem to overwhelm their young taste buds.

To counter this, I devised a strategy to hide fermented food in a favorite dish.

For example, a tasty Sloppy Joe sandwich is a popular dish in our home.

When I prepare it, I use grassfed beef blended with lacto-fermented ketchup.

This sneaks it into the dish in an enjoyable way that the family likely won’t even notice.

The trick is to add the cultured ketchup at the end.

This way, the probiotic sauce is only warmed and not cooked. This retains all the beneficial elements at the dinner table.

Try this homemade Sloppy Joe recipe if you’ve been encountering obstacles with cultured foods in your home.

My guess is that this is one dish they won’t complain about at all!

Traditional Sloppy Joe Recipe (bun optional)
5 from 2 votes
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Traditional Sloppy Joe Recipe (bun optional)

Delicious Sloppy Joe recipe prepared traditional style with fermented sauce that retains probiotics and enzymes for optimal nutrition. Serve with or without the bun.

Course Main Course
Cuisine American
Keyword healthy, probiotic, traditional
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 246 kcal
Author Sarah Pope

Ingredients

  • 1 pound ground beef preferably grassfed
  • 1 small onion preferably organic
  • 1 garlic clove preferably organic
  • 2 Tbl butter preferably grassfed
  • 1/2 tsp sea salt
  • 1/4 tsp pepper
  • 1/2 – 1 cup homemade fermented ketchup or organic ketchup in a pinch
  • 1/2 cup frozen peas optional, preferably organic
  • 1/4 cup raisins optional, preferably organic
  • hamburger buns optional

Instructions

  1. Melt butter in frying pan on medium-high heat. Add onion finely chopped and cook until it begins to caramelize (5-10 mins).

  2. Mix in crushed garlic, salt and pepper and mix thoroughly. Stir intermittently for 3 minutes to ensure garlic is cooked but not burned.

  3. Add ground beef mixing in as you go to be sure it doesn’t clump in the heat. Stir continuously for 5 minutes to ensure meat mixes evenly with onion and garlic and begins to simmer uniformly across the whole pan.

  4. Add optional peas and reduce heat to medium-low for 5 minutes to finish cooking all meat.

  5. Remove the pan from the heat and let sit for a few minutes to cool slightly. Check with a digital food thermometer to ensure temperature is at or below 117 °F/ 47 °C before adding fermented ketchup.

  6. Stir in ketchup (and raisins if desired) and mix thoroughly. Make sure the pan is off the heat.

  7. Serve Sloppy Joe over cauliflower rice, soaked rice, or sourdough buns as desired.

  8. Refrigerate leftovers when room temperature. Reheat gently not exceeding 117 °F/ 47 °C to preserve enzymes and probiotics in cultured ketchup.

Nutrition Facts
Traditional Sloppy Joe Recipe (bun optional)
Amount Per Serving (0.5 cup – no bun)
Calories 246 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 9g45%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 8g
Carbohydrates 8g3%
Protein 13g26%
* Percent Daily Values are based on a 2000 calorie diet.
healthy sloppy joe on white plate with blue napkin
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Category: Fermented Sauces, Gluten Free Recipes, Grass Fed Beef Recipes, Paleo Recipes
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

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Reader Interactions

Comments (58)

  1. Teresa

    Mar 1, 2023 at 12:28 am

    5 stars
    I grew up eating Hunt’s Manwich and I once learned their secret ingredient is cloves. So now that I know better and eat clean, I put a pinch of ground cloves when I make it homemade. So good!

    Reply
  2. Crystal

    Nov 24, 2022 at 6:09 am

    5 stars
    Is this still considered GAPS legal if you serve the sloppy joes on the sourdough buns you tagged with it? Thank you!

    Reply
    • Sarah Pope

      Nov 24, 2022 at 9:41 am

      No grains even sourdough is included in the GAPS diet.

  3. Hibber

    Jul 16, 2014 at 7:15 pm

    I just made this exact recipe, and served with steamed broccoli. Delicious, easy and quick! Next time, I might add some chopped carrot.

    Reply
  4. peuterey hombre

    Dec 13, 2013 at 8:10 pm

    Hoy en día el vestido de línea de la marea es la clase de tipo dulce, vestido con un párrafo corto con chaqueta de sombrero de destello abajo, hará que la gente se sienta una estética elegante. Las personas con una falda de hojas de loto, a la temporada tranquila trae un ambiente juvenil similares.

    Reply
  5. mike

    Mar 26, 2013 at 9:30 pm

    anyone manages to actually ferment turmeric on its own//

    Reply
    • cl

      Oct 15, 2013 at 2:20 pm

      No, but we buy fermented capsules to take.

  6. Kat

    Dec 2, 2012 at 3:25 am

    I agree. While I may not agree with everything Oliver has to say, I think he still has the right to speak his mind and share his ‘knowledge’ with this community without being called annoying 🙂

    Reply
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