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Healthy Home Economist / Archives / Celebrity Health / Doctors Warn Against Supermodel’s Coconut Oil Habit

Doctors Warn Against Supermodel’s Coconut Oil Habit

by Sarah Pope / Affiliate Links ✔

Table of Contents[Hide][Show]
  • What’s The Truth About Coconut Oil?
  • References

Why a slim, gorgeous supermodel and mother of three admits to a coconut oil habit of 4 tablespoons per day since she was 14 bucking conventional doctors’ advice.Miranda Kerr eats coconut oil daily

Want to look like supermodel Miranda Kerr –  shiny hair, trim figure, clear skin? Eat lots of coconut oil to stay thin says the beautiful Australian and mother of three who says that she has been consuming it since she was 14. She says,

I will not go a day without coconut oil. I personally take four tablespoons per day, either on my salads, in my cooking or in my cups of green tea.

Her love of coconut oil is similar to Sports Illustrated cover model Carolyn Murphy who told fans to eat butter on her Instagram page!

The World Health Organization warns that such behavior is risky, however, and that coconut oil (or butter) consumed in such amounts leads to an increase in coronary artery risk. But, this foolish advice is based on outdated science.

Keith Ayoob, director of the nutrition clinic at the Children’s Evaluation and Rehabilitation Center at Albert Einstein College of Medicine said that people should not consume that much coconut oil and that is should be used sparingly.

He also added:

You want to cut back on saturated fats in your diet. I don’t know what benefit it would have for weight management because it has just as many calories as any other fat. (1)

Dr. Robert Eckel, director of the General Clinical Research Center at Colorado Health Science University in Denver commented that:

Saturated fat intake does contribute to LDL [low-density lipoprotein] cholesterol, and that has been pretty well documented by research,” Eckel said referring to “bad” cholesterol. (2)

What’s The Truth About Coconut Oil?

All this doctor-speak just goes to show that many physicians, even those with impressive titles from well-respected centers of learning, have no idea what they are talking about when it comes to nutrition!

In fact, they embarrass themselves with their elementary school understanding of the subject of healthy fats.

Coconut oil is one of the most healthy oils to consume especially for weight loss! The primary fat in coconut is lauric acid, that wondrous fatty acid that is anti-bacterial, anti-microbial, and anti-fungal. The human mammary gland produces lauric acid so that human infants get plenty of this magical fat to protect them from pathogens in their environment.

The saturated fats in coconut oil are medium-chain triglycerides which means they are converted by the body into immediate energy, not as added weight. Cows fed coconut oil to fatten them up actually get lean, active, and more energetic instead!

Traditional societies studied by Dr. Weston A. Price that consumed large amounts of coconut oil had virtually no coronary artery disease and did not experience problems maintaining normal weight.

Thus, strong anthropological evidence of coconut oil consumption by healthy ancestral cultures flies in the face of the politically correct dietary advice to avoid it.

In addition, the phantom link of saturated fat causing coronary artery disease has clearly been disproven by at least two major studies, yet the doctors spouting this misinformation are still heralded as “experts” in newspaper articles. (3)

But watch out. Not all forms of coconut oil are ideal. For example, do not substitute inferior MCT oil for coconut oil. MCT oil is a factory produced fat that has little to no lauric acid in it. In no way does it compare to pure, virgin coconut oil in health benefits.

Does your doctor buy into this backward notion that coconut oil is bad for you or that it will somehow risk a heart attack?  If so, it is clearly time to get a new doctor who understands that a daily coconut oil habit is, in fact, a healthy habit.

References

(1, 2) Miranda Kerr’s Coconut Oil Habit Risky Warn “Experts”
(3) Two Major Studies Conclude that Saturated Fat Does Cause Heart Disease
(4) Miranda Kerr Bio

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Category: Celebrity Health, Healthy Fats
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

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Reader Interactions

Comments (290)

  1. Kelly Gilluly Weyd via Facebook

    Aug 27, 2011 at 5:30 pm

    Yes, in smoothies you can’t taste it…….that is how we consume it here.

    Reply
  2. Nicole

    Aug 27, 2011 at 5:30 pm

    I love it. I use it in place of other oils in baked goods and in place of butter on popcorn. My friend even used it on her son’s head after he had bumped it and the bump went away within the same day. :]

    Reply
    • Rachel

      Aug 27, 2011 at 10:57 pm

      Yeah, you can use it on bites and stuff too, helps it to heal faster and relieves the itch 🙂

  3. Kelly Gilluly Weyd via Facebook

    Aug 27, 2011 at 5:29 pm

    Rock on Miranda Kerr…….she has it right!!!!

    Reply
  4. Emily @ Butter Believer

    Aug 27, 2011 at 5:29 pm

    Hahah what nonsense! When are they going to learn?? Sad thing is, it pays big to lie to patients about the truth about saturated fat, cholesterol, and heart disease, even when they do know it. Ditch the coconut oil, and buy our statin drugs!
    ::eyeroll::

    Reply
  5. Amy Page via Facebook

    Aug 27, 2011 at 5:24 pm

    Sigh

    Reply
  6. Danielle Fischer via Facebook

    Aug 27, 2011 at 5:21 pm

    Not all coconut oils are created equal, do your research if using coconut oil is new to you. Personally I use it on my skin as well as take it internally. Organic Extra Virgin does smell but has no taste, I mostly add it to smoothies but have also taken it by the spoonful. If it has no smell than it has been processed and will not offer the same benefits.

    Reply
  7. Judy Derrickson via Facebook

    Aug 27, 2011 at 5:20 pm

    Oh, yeah. I can see she is REALLY hurt by all that bad coconut oil, LOL! I am glad that high profile people such as this are finally getting it right about diet!

    Reply
  8. Caryl Dungan via Facebook

    Aug 27, 2011 at 5:16 pm

    They just don’t get it! And…I’m upping my intake, too! For extra fiber..Artisana makes a coconut butter…that is divine!

    Reply
  9. Joanna

    Aug 27, 2011 at 5:10 pm

    I’m going to triple my intake of coconut oil and wave at my doctor’s office while I drive by.

    Reply
  10. Keria Ann Schmeida via Facebook

    Aug 27, 2011 at 5:10 pm

    Rosana, coconut oil doesn’t actually taste coconuty. You can put it in many things and not even notice it’s there, except for maybe the consistency change.

    Reply
    • Frugal Jen | Frugal, Freebies and Deals

      Aug 27, 2011 at 6:06 pm

      The virgin kind does- amazing on popcorn!

      jen

    • Suzanne

      Aug 28, 2011 at 2:46 am

      I love the taste of coconut. It is amazing on popcorn. I use it on savory dishes all the time and it always makes me feel like I’m going out for an Asian dinner.

    • Jennifer

      Aug 28, 2011 at 4:50 pm

      This is so true, I love making popcorn with it! It’s also great to make fish tacos with. We love that hint of coconut in the background of the things we make.

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