Chocolate Cookie Pie Crust Recipe| Updated: May 15, 2019
I used to purchase an organic chocolate cookie crust that was made with palm oil. It was tasty, very convenient to use, and had quality ingredients. Unfortunately, I haven’t been able to find this brand or a similar one for a number of years.
The first time I couldn’t find the organic chocolate cookie pie crust, I succumbed to using a (gasp!) oreo cookie crust from the supermarket. Check out the ingredients. What in the world was I thinking?
Enriched Flour (Wheat Flour, Niacin [Synthetic], Reduced Iron, Thiamine Mononitrate [Synthetic], Riboflavin [Synthetic], Folic Acid [Synthetic]), [GMO] Sugar, Partially Hydrogenated Soybean Oil [GMO transfat], Cocoa (Processed With Alkali), High Fructose Corn Syrup [GMO], Corn Flour [GMO], Whey, Baking Soda, Salt, Soy Lecithin (GMO Emulsifier), Cornstarch [GMO], Chocolate, Vanillin-an Artificial Flavor, Bha, Tbhq and Citric Acid (GMO Preservative).
GMOs, synthetic vitamins, additives, and artificial flavors galore. Possibly the worst ingredient is the partially hydrogenated soybean oil which is both GMO and a transfat!
Even though the ingredients I filled that oreo pie shell with were organic and wholesome, that nasty crust just ruined the whole thing. On top of that, I needed to use my trusted sore throat remedy literally within an hour of eating a slice of that pie. I have no doubt the horrible ingredients in the pie crust were the culprit.
As farmers sometimes like to say, it just doesn’t work to put lipstick on a pig.
Settling for a garbage pie shell is sure to ruin an otherwise wholesome and delicious pie.
After that kitchen fail, I resolved to make my own chocolate cookie pie crust going forward. It is very easy to do and is a similar process to making a homemade graham cracker crust. Not sure why I didn’t do this from the get go.
Below is the recipe I’ve come up with that is quick, easy, tasty and wholesome. It also does not require any pre-baking. Enjoy!
Chocolate Cookie Crust
This easy chocolate cookie pie crust recipe is ready in 10 minutes and does not require any pre-baking before using the pie filling of your choice. Makes 1 standard size pie crust
Place filling-free chocolate cookies in food processor and pulse until only crumbs remain.
Pour chocolate cookie crumbs into a clean glass pie plate.
Use a large spoon or clean hands to press the chocolate cookie mixture evenly over the base of the pie plate and up the sides to form a uniform crust.
Put in the freezer for an hour or so until firm and then add filling of choice.
Sarah, The Healthy Home Economist
Since 2002, Sarah has been a Health and Nutrition Educator dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household.
Sarah was awarded Activist of the Year at the International Wise Traditions Conference in 2010.
Sarah received a Bachelor of Arts (summa cum laude, Phi Beta Kappa) in Economics from Furman University and a Master’s degree in Government (Financial Management) from the University of Pennsylvania.
Mother to three healthy children, blogger, and best-selling author, her work has been covered by USA Today, The New York Times, National Review, ABC, NBC, and many others.