“Wasp Spraying” An Effective Alternative to Pesticides

by Sarah Pope MGA Affiliate linksGreen LivingComments: 20

Brazil recently passed the United States as the largest world consumer of pesticides.  The $7 billion market is primarily used on two of Brazil’s largest cash crops – soybeans and sugarcane.

With the effectiveness of this massive chemical usage diminishing, Brazil has moved to phase out the most toxic pesticides and replace them with a natural solution that works:


Wasps are now the good guys in the attempt to green agribusiness giants with operations in Brazil such as Royal Dutch Shell, a worldwide producer of sugarcane.

The company Bug Agentes Biologicos (Bug) has figured out a way to mass produce wasps that are actually sprayed via airplane onto crops to combat the larvae and stinkbugs that threaten sugarcane and soybean plants.

Francisco Jardim, a Brazilian venture capitalist who has invested in Bug and sits on its board, said:

“We can liberate the insects in the right dose, at the right speed, and with the right protection so they can be effective.”

By “protection”, Jardim is referring to the need for wasp wings to be guarded and preserved until they grow big enough for flying.  If the wings are not adequately protected, wasps become the target of ants who will use them for food.

Wasp spraying is a preventative measure for farmers that eliminates the eggs of pests which precludes damaging infestations which would then require heavy pesticide spraying.

Currently, wasp spraying via Bug Agentes Biologicos is the only alternative approved by the Brazilian Agricultural, Health, and Environmental Ministries.  The company is at 100% capacity and plans to double the acreage it covers in 2012.

The only discouraging news about this promising new green technology is that Bug favors selling to Brazil’s agribusiness instead of small organic farmers.


Sarah, The Healthy Home Economist

Source: A Natural Alternative to Harmful Agricultural Pesticides, FastCompany, March 2012

Picture Credit

Sarah Pope has been a Health and Nutrition Educator since 2002. She serves on the Board of Directors for the Weston A. Price Foundation.

Sarah was awarded Activist of the Year at the International Wise Traditions Conference in 2010.

Sarah earned a Bachelor of Arts (summa cum laude, Phi Beta Kappa) in Economics from Furman University and a Master’s degree in Government (Financial Management) from the University of Pennsylvania.

Mother to three healthy children, blogger, and best-selling author, she writes about the practical application of Traditional Diet and evidence-based wellness within the modern household. Her work has been featured by USA Today, The New York Times, National Review, ABC, NBC, and many others.

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