As a follow-up to this recipe, I am posting a few pictures of how we enjoy panna cotta in our home. I hope you try making it very soon if you haven’t already. Please post your own serving ideas in the comments section. I would love to get more ideas for how to enjoy this fabulous and healthy dessert! I must confess that I actually eat it for breakfast sometimes!
Panna Cotta Serving Suggestion 1Panacotta is delicious served with seasonally ripe nectarines and peaches!
Panna Cotta Serving Suggestion 2Panacotta is fabulous with mango chunks as well!
Panna Cotta Serving Suggestion 3
The Healthy Home Economist holds a Master’s degree from the University of Pennsylvania. Mother to 3 healthy children, blogger, and best-selling author, she writes about the practical application of Traditional Diet and evidence-based wellness within the modern household. Her work has been featured by USA Today, The New York Times, ABC, NBC, and many others.