For those who choose to follow an ancestrally inspired diet, getting sufficient amounts of Vitamin …
Sacred Foods
Why the Japanese Eat So Much NATTO
The world of soy can be very confusing for consumers! Most soy-based foods are downright dangerous …
Choosing the Best Desiccated Liver Supplement
If you've spent even a minimal amount of time studying how healthy traditional cultures ate, you've …
Pemmican: The First Power Bar (+ easy recipe)
Imagine it is five hundred years ago and you find yourself traveling across the northern plains …
Exhausted? Liver the Ultimate Superfood Will Get You Off the Couch
Energy drinks are the new norm in our exhausted society today with a mind-boggling array of cans or …
Exhausted? Liver the Ultimate Superfood Will Get You Off the CouchRead More
Rendering Beef Tallow the Easy and Traditional Way
Tallow is hands down my favorite traditional fat to use for frying. I like it even more than lard. …
Stock vs Broth – Are You Confused?
French chefs have a term fonds de cuisine, which translates to “the foundation and working capital …
How to Make Raw Butter (+ VIDEO)
Ah, homemade butter. Has there ever been a more perfect food? To the Traditional Swiss living in the …
How to Prepare Immunity Boosting Bone Marrow (recipe + video)
Bone marrow was an important sacred food for the preindustrialized Indian cultures living in the …
How to Prepare Immunity Boosting Bone Marrow (recipe + video)Read More
Breaded Heart Recipe (Your Family Will Eat This)
At the PaleoF(x) Conference in Austin, it seems that the primary thing I talked about for 2 days …
Natto Fried Rice: Nutrient Dense Meal on the Cheap
It's very exciting to see the growing interest of people from all walks of life in traditional foods …
Mussels and Sausage in White Wine, Garlic and Parsley
Combining fish and meat is a passion of mine. This unusual mussels recipe combine sausage with herbs …
Mussels and Sausage in White Wine, Garlic and ParsleyRead More
