Kombucha: Drink It and …. Wear It?

by Sarah Pope MGA Affiliate linksGreen Living, KombuchaComments: 37

kombucha clothing
We all know and love our SCOBY cultures, right? The traditional, delicious, probiotic and enzyme rich beverage they create known as kombucha has been consumed for centuries in Russia although its origins are based in China.

Those of you who have been making this healthful drink for any length of time know that after awhile, you have quite a few extra cultures each time you ferment a batch. You can either give these away to friends who want to start brewing their own kombucha or you can use them to make the best compost.


Warning. The following is from the Real Food X-Files.

Did you ever think that your leftover kombucha cultures could be used to make organic clothing?

Grow not only your own food, but your own clothing as well?

Fashion designer Suzanne Lee is doing just that by harvesting kombucha cultures to make organic, sustainable clothing from shoes to jackets and vests.

The kombucha fibers are made of pure cellulose spun by the beneficial bacteria and yeasts that comprise the culture, in essence a microbial version of silkworms spinning silk!

Check out this short TED video where Suzanne Lee demonstrates this intriguing process she has developed for growing rather than manufacturing clothing.


More Information

Want to know more about kombucha?  These articles provide more detail for your research.

Fluoride in Kombucha: Should You Be Concerned?
Can Candida Sufferers Drink Kombucha?
Does Kombucha Prevent Grey Hair?
Batch vs Continuous Brew Kombucha
Have You Tried Kombucha?
Safe Traveling with Kombucha

*Thanks to Mary L. for sending me this amazing video!

Sarah, The Healthy Home Economist

Sarah Pope has been a Health and Nutrition Educator since 2002. She serves on the Board of Directors for the Weston A. Price Foundation.

Sarah was awarded Activist of the Year at the International Wise Traditions Conference in 2010.

Sarah earned a Bachelor of Arts (summa cum laude, Phi Beta Kappa) in Economics from Furman University and a Master’s degree in Government (Financial Management) from the University of Pennsylvania.

Mother to three healthy children, blogger, and best-selling author, she writes about the practical application of Traditional Diet and evidence-based wellness within the modern household. Her work has been featured by USA Today, The New York Times, National Review, ABC, NBC, and many others.

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