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Healthy Home Economist / Healthy Living / Page 12

Healthy Living

soaked seeds on a white plate

How to Soak Seeds (and why you would want to)

Raw seeds are an excellent addition to a whole food diet. To fully benefit from the nutritional benefits, however, soaking seeds before eating is a …

View RecipeHow to Soak Seeds (and why you would want to)
red light of sunset on the ocean

How Red Light Turns Back the Clock on Aging Eyes

How just a few minutes of exposure per day to near-infrared light in the visible red spectrum can improve age-related vision decline especially in …

Read moreHow Red Light Turns Back the Clock on Aging Eyes
loaf of sourdough in a glass pan on a breadboard

How to Freeze and Thaw Sourdough Bread

How to properly freeze a loaf of sourdough bread so that when it thaws in the refrigerator, there is no sticking or mushiness that could cause torn …

Read moreHow to Freeze and Thaw Sourdough Bread
beach with a large heart drawn in the sand

Breaking: Journal of the American College of Cardiology Embraces Saturated Fat

The independent, peer-reviewed Journal of the American College of Cardiology publishes a comprehensive meta-analysis of randomized trials and …

Read moreBreaking: Journal of the American College of Cardiology Embraces Saturated Fat
bowl of toxic psyllium in green bowl

The Pros and (Mostly) Cons of Eating Psyllium

The many reasons why regularly consuming psyllium fiber either as flakes or ground seed husks is not a healthy practice for the long-term and even …

Read moreThe Pros and (Mostly) Cons of Eating Psyllium
cup of nondairy yogurt on a table with a spoon

6 Ways to Thicken Homemade Plant-Based Yogurt (and which is best!)

Discussion of the six methods for successfully thickening nondairy, plant-based yogurt, and which of these techniques are the best nutritionally and …

Read more6 Ways to Thicken Homemade Plant-Based Yogurt (and which is best!)
coronavirus survivor potato soup recipe

90 Year Old Coronavirus Survivor Credits this Soup Recipe

Geneva Wood is a 90 year old resident of Kirkland, Washington. The mother of five lived on her own until very recently when she had a stroke and moved …

Read more90 Year Old Coronavirus Survivor Credits this Soup Recipe
caring for kefir grains

How to Care for Live Kefir Grains

The steps required to properly care for live kefir grains whether you will be fermenting milk, juice or nondairy milk so that they stay strong and …

Read moreHow to Care for Live Kefir Grains
best kefir starter

Making the Best Kefir. Powdered Starter vs Grains

The important reasons why homemade kefir only lives up to its title as the world’s most powerful and therapeutic fermented food when cultured …

Read moreMaking the Best Kefir. Powdered Starter vs Grains
diy dehydrated food

How to Dehydrate Food to Preserve Enzymes + Probiotics

How to dehydrate food either in a dehydrator or a warm oven without losing precious enzymes and probiotics to ensure that as much nutrition as …

Read moreHow to Dehydrate Food to Preserve Enzymes + Probiotics
worthless online reviews

Why Most Online Reviews are Worthless

Why online reviews are basically worthless. This is especially the case for health-related products from small companies that are competing with …

Read moreWhy Most Online Reviews are Worthless
natural transfat in meat stick

Is Trans Fat in Meat and Dairy Dangerous?

Perhaps you have noticed that natural meat-based snacks targeted to those who avoid refined carbs and sugar have a little secret hiding on the …

Read moreIs Trans Fat in Meat and Dairy Dangerous?
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The Healthy Home Economist

Since 2002, Sarah has been a Health and Nutrition Educator dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. Read More

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