Are There Benefits to Soaking Food that is Already Sprouted?
Examination of the health benefits of sprouting and then soaking legumes, beans, grains, seeds, and nuts beyond sprouting or soaking alone. For many …

Examination of the health benefits of sprouting and then soaking legumes, beans, grains, seeds, and nuts beyond sprouting or soaking alone. For many …

I’ve had several folks email or message me over the past week asking if I am on Telegram. With the plethora of fake accounts pretending to be …

The Impossible Burger ingredient with a sketchy safety profile that is the product of a double GMO manufacturing process unbeknownst to unwitting …

Easy method for making unstrained “quick whey” without the time and hassle of separating cultured milk. This approach is perfect for …

A new round of tests continues to bring into question the authenticity of the tuna used in Subway sandwiches and what is the true protein source. This …

In the first peer-reviewed study of its kind, scientists find a strong link between the composition of the gut microbiome and mortality outcomes up to …

The effects of vitamin K2 from diet or supplements on blood clotting and whether this nutrient is contraindicated for those on blood-thinning …

A study published in a peer-reviewed journal finds that the beneficial yeast in kefir is effective for eliminating cytokine storms or acute …

Six types of authentic sourdough pasta noodles to try that cook up in minutes on the stovetop and are whole grain for maximum nutrition and taste. …

Six reasons sun exposure won’t always increase blood levels of vitamin D and how to resolve the situation to get the most health benefits from …

Overview of whether masa harina cornflour pretreated with lime by the manufacturer needs to be soaked at home prior to making traditional Mexican …

Three precautions when choosing green vegetable powders to boost nutrition in the diet plus how to make your own for optimal freshness and safety. …

