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Healthy Home Economist / Archives / Podcasts / Why I Gorged on Brie Cheese When I Was Pregnant

Why I Gorged on Brie Cheese When I Was Pregnant

by Sarah Pope / Affiliate Links ✔

brie during pregnancySometimes you just gotta do what you gotta do …

That’s the way I felt about eating the best quality cheeses, especially brie cheese, when I was pregnant.

Like other expecting mothers, I was warned during prenatal consultations to avoid soft cheeses like brie due the risk of Listeria monocytogenes, an organism that can trigger a food borne bacterial infection which carries the potential risk of miscarriage.

The trouble was, I craved brie cheese like crazy when I was pregnant!

So what did I do?

I concluded that the risk from eating brie was probably incredibly small and overblown due to the misguided, prejudiced view against unpasteurized dairy products by government health authorities which are responsible for putting together these types of frequently foolish recommendations.

So I indulged my craving and ate brie cheese to my heart’s content figuring there was something in this particular traditional food that I needed even though I didn’t know what it was at the time.

I am so glad I followed my instincts!

In a podcast as co-host with Fearless Parent Radio awhile back, I interviewed Dr. Kate Rheaume-Bleue, author of Vitamin K2 and the Calcium Paradox: How a Little Known Vitamin Could Save Your Life. It is, without a doubt, one of the best health books I have read – ever.

Dr. Kate goes over the huge benefits of Vitamin K2 to health (including straight, cavity free teeth and plaque free arteries), why nearly everyone is deficient, and those foods that are highest in it. You guessed it, brie is one of the best sources and is critical to healthy development of an infant! Incidentally, gouda cheese is another food extremely high in K2.

Turns out Dr. Kate craved and ate brie cheese when she was pregnant too! I encourage you to read this book if you have pregnancy related brie cravings too!

 

More Information

The Vitamin Deficiency That is Written All Over Your Face

Which Vitamin K 2 Supplement is Best – MK-7 or MK-4?

The Benefits of Emu Oil

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Category: Podcasts
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

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Comments (31)

  1. Shannon

    Feb 20, 2023 at 5:25 pm

    I have had terrible pregnancy nausea and one food that always sounds good to me is brie and crackers. I was doing some research online because I (as a raw cheese/milk drinker) find it hard to believe that this is truly as dangerous as presented. Glad to hear I’m not alone in this (as I am currently stuffing my face with Brie lol). Thanks!

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