We had a delightful chat about fermented foods and drinks – what they are and why to consume them.
We specifically talked about how helpful fermented foods are with regard to breast health and the prevention and resolution of both occasional or recurrent mastitis.
I also shared a few of my recipes for fermented foods and my family’s favorite fermented drink (orangina) when the organic citrus trees in my yard are in season from November to March each year.
You can listen to the podcast by clicking here. You can also download the interview to your mp3 player or iPod.
Thanks Linda for the wonderful opportunity to spread the word about the connection between fermented foods and breast health!
Sarah, The Healthy Home Economist
Sarah Pope has been a Health and Nutrition Educator since 2002. Her work is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.
Her work has been covered by major media including USA Today, ABC, NBC, and many others.