Fermented Foods Help Prevent Mastitis

by Sarah Pope MGA Affiliate linksPodcastsComments: 10

fermented foods prevent mastitis
I recently did a radio interview with Linda Bamber, host of the show Think Beyond Pink.

We had a delightful chat about fermented foods and drinks – what they are and why to consume them.

We specifically talked about how helpful fermented foods are with regard to breast health and the prevention and resolution of both occasional or recurrent mastitis.

I also shared a few of my recipes for fermented foods and my family’s favorite fermented drink (orangina) when the organic citrus trees in my yard are in season from November to March each year.

You can listen to the podcast by clicking here.  You can also download the interview to your mp3 player or iPod.

Thanks Linda for the wonderful opportunity to spread the word about the connection between fermented foods and breast health!

Sarah, The Healthy Home Economist

Sarah Pope has been a Health and Nutrition Educator since 2002. She serves on the Board of Directors for the Weston A. Price Foundation.

Sarah was awarded Activist of the Year at the International Wise Traditions Conference in 2010.

Sarah earned a Bachelor of Arts (summa cum laude, Phi Beta Kappa) in Economics from Furman University and a Master’s degree in Government (Financial Management) from the University of Pennsylvania.

Mother to three healthy children, blogger, and best-selling author, she writes about the practical application of Traditional Diet and evidence-based wellness within the modern household. Her work has been featured by USA Today, The New York Times, National Review, ABC, NBC, and many others.

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