The Healthy Home Economist
embrace your right to a lifetime of health
Episode 7 of the That Is Good To Know radio show features Sarah, The Healthy Home Economist talking about traditional diet and lifestyle.
I was a guest on the That Is Good To Know radio show a couple of weeks ago.
My son, Royce, is a cohost of the weekly show, so I thought I would share a link to our 30-minute chat.
You can listen to Episode 7 of the show here.
I hope you enjoy it!
Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.
She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.
Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.
Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.
Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.
Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.
Get a free chapter of my book Get Your Fats Straight + my weekly newsletter and learn which fats to eat (and which to avoid) to reduce sugar cravings and improve energy significantly!
I really enjoyed the interview with your son, Royce. I am still learning new things every day through you. Thank you! The interaction between you and Royce was so sweet. I have two grown sons of my own, and it melted my heart to hear he speak with you on all the things you gave taught him. Well done Sarah!
Thank you for such kind words ❤️
I enjoyed the interview with your son on “that’s good to know”. I follow you and your amazing articles on health and DIY recipes, etc. lots of natural knowledge you share that is good for our health. I am also a witness of the old way of cooking, eating, washing the face and body, washing clothes, etc. from my mother that she learned it from her mother and grand mother and passed it onto me and we still apply it. I respect these traditions because it was the way people since ancient times did it and were healthy and strong hard workers. Those days there were very few doctors and the mothers were the ones taking care of the entire family in case of emergencies and there were very minimal chronic conditions. I bought one of your books and now I am interested in the one about fats which again is something that my mother was very careful too, she used butter to cook or bake (never margarine she would say) and refined olive oil for cooking and the extra virgin for salads. Thanks for all what you are doing.