How to Use Bonito Flakes to Make Broth
How to quickly make a quart of bonito broth using traditional Japanese skipjack flakes from the health food store or Asian supermarket as an …
Malibu Moms to Vaccine Industry: Take Your Shots and Shove ’em
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Choosing the Best Probiotic by Type
How to analyze a probiotic brand to determine if it contains the best and most appropriate strength and variety of strains necessary for therapeutic …
US Congressman Accuses CDC of Lies Regarding Vaccine Safety
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How to Make and Use an Onion Poultice for Congested Coughs
How and why to make an onion poultice to relieve deep-seated congestion and coughs including necessary supplies, steps for preparing, and how to use …
Photographic Proof That Cavities Heal
The compelling article written by Dr. Judene Smith DDS about minimally invasive dentistry and how it ignores strong scientific evidence about how …
Facebook Changes Again: How to Keep The Healthy Home Economist in Your Newsfeed
I’ve been getting quite a few emails lately from fans of The Healthy Home Economist Facebook page inquiring as to why they are no longer …
Does Caffeine Trigger Back Pain?
Back pain affects 9 out of 10 people at some point during their lives. It is one of the most common reasons for people to miss work or visit the …
Teen Slang Bodes Well for the Future of Food
My teenage son introduced me to a new slang term recently. He mentioned that a friend said that he needed to try out for a certain soccer club team …
How to Repair Your Gut After Antibiotics
Antibiotics are truly a wonder of modern medicine. Never in a million years did the scientists that developed them think that nearly 100 years later, …
Why Store Pectin for Home Canning is Unhealthy (+ What to Use Instead)
Pectin is an almost universal additive to commercially made jams and jellies. Even when homemade, this ingredient is commonly used to ensure a …
170 Scientific Studies Confirm The Dangers of Soy
With all the loads of scientific data available that soy (even edamame) is not a healthy part of anyone’s diet, it shocks me how many folks are …