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Healthy Home Economist / Archives for Sarah Pope / Page 96

Sarah Pope

4 Steps for Keeping Monsanto OUT of Your Garden!

Seed catalogs for the upcoming growing season are arriving in mailboxes across the Northern Hemisphere with home growers everywhere starting to plan …

Read more4 Steps for Keeping Monsanto OUT of Your Garden!
Safe and Effective Gas Remedy for Babies 1

Safe and Effective Gas Remedy for Babies

For those of you familiar with the various “nursing personalities”, my son was definitely the speed nurser (aka, “Barracuda”), …

Read moreSafe and Effective Gas Remedy for Babies
brands of healthy soup on a counter

How to Spot Healthy Soup Brands

How to identify healthy soup brands at the store that don’t come packaged in cans, cartons, or shelf-stable tetra paks. When the essential life …

Read moreHow to Spot Healthy Soup Brands
paleo grain free granola

Grain Free Paleo Granola (Nutola)

One of the more popular articles on this site outlines the dangers of granola even if organic and low sugar. Granola or muesli made with rolled oats …

View RecipeGrain Free Paleo Granola (Nutola)
5 Basic Cooking Skills Children Need to Learn

5 Basic Cooking Skills Children Need to Learn

One thing I contemplate regularly is how my children will fare in a world obsessed and overridden with calorie heavy, nutrient poor, industrialized …

Read more5 Basic Cooking Skills Children Need to Learn
whey from yogurt

How to Separate Whey from Plain Store Yogurt (+ VIDEO)

Whey in its liquid and whole food form is the ideal starter for probiotic-rich, health-enhancing fermented foods and drinks. Liquid whey is most …

View RecipeHow to Separate Whey from Plain Store Yogurt (+ VIDEO)
Is Tuna Safe to Eat Post Fukushima?

Is Tuna Safe to Eat Post Fukushima?

Tuna has always been a staple Real Food in our home. I’ve always taken care to source low mercury, sustainably caught tuna in order to prepare …

Read moreIs Tuna Safe to Eat Post Fukushima?
aluminum bakeware safety

How to Use Aluminum Bakeware Safely

Aluminum bakeware is not dangerous and can be safely used when proper precautions are taken. No need to fork out a bundle for stainless steel. Part of …

Read moreHow to Use Aluminum Bakeware Safely
salt and pepper

Salt and Pepper in Bone Broth: Do’s and Don’ts

Salt and pepper. Who could find fault with these most basic of traditional seasonings that have improved the flavor and palatability of food for …

Read moreSalt and Pepper in Bone Broth: Do’s and Don’ts
emu oil

The Enormous Benefits of Emu Oil (one of the healthiest fats on the planet)

Nutritional pioneer Dr. Weston A. Price commonly referred to the wonder nutrient Vitamin K2 as “Activator X”. Did you know that emu oil is …

Read moreThe Enormous Benefits of Emu Oil (one of the healthiest fats on the planet)
Response to Dr. Daniel's Report on Fermented Cod Liver Oil

Cod Liver Oil: Myths and Truths of an Ancient Superfood

Cod liver oil is perhaps the world’s most misunderstood superfood. First recorded by Hippocrates for medicinal use in Ancient Greece around 400 …

Read moreCod Liver Oil: Myths and Truths of an Ancient Superfood

Eating Local Could Be This Easy

Without a doubt, one of the most challenging aspects of eating local and buying as much as possible from small businesses and farms within your …

Read moreEating Local Could Be This Easy
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Mother Nature’s Medicine Cabinet

5 Secrets to a Strong Immune System

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The Healthy Home Economist

Since 2002, Sarah has been a Health and Nutrition Educator dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. Read More

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Mother Nature’s Medicine Cabinet

5 Secrets to a Strong Immune System

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