Low Temp Pasteurized, Non-Homogenized Milk Versus Raw Milk
Lab analysis of low temperature pasteurized milk that is also non-homogenized and whether it is a good substitute for raw milk. My dairy farmer shared …
Study Confirms Link Between Flu Vax and Miscarriage
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Global Bacon Shortage Predicted for 2013
The drought that ravaged much of North American agriculture this past summer also proved devastating to food production in Russia. Â The worldwide …
Cooking with Olive Oil: Yay or Nay?
Cooking with olive oil is a controversial subject with some people saying it is fine and others insisting it damages the oil. The truth falls …
Researchers Accidentally Discover Chemo Helps Tumors Grow
Scientists from the Seattle based Fred Hutchinson Cancer Research Center have stumbled upon a very inconvenient truth. Chemotherapy is so damaging to …
The Shingles Vaccine: Help or Hype?
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Genetic Roulette: The Movie You Need to See About GM Foods
I first saw Jeffrey Smith speak in a small, cramped Holiday Inn ballroom in Clearwater Florida back in 2003. Â His brand new book Seeds of Deception …
How the NO Word Preserves Your Health
Is the United States a free nation? Â Most would agree that yes indeed, America is Land of the Free and Home of the Brave. I myself am not confident …
Why Organic Eggs from the Store are a Scam
Food manufacturers have attempted to demonize eggs for decades. It is infinitely more profitable to convince the public to eat Egg Beaters and …
Soaked Oatmeal: How to Quickly Adjust to the Taste + Video
One of the trickiest aspects of implementing the traditional method of soaked oatmeal in order to maximize nutrition, eliminate anti-nutrients, and …
Recycled Toilet Paper is Toxic. 3 Green Alternatives to Use Instead
Why using recycled toilet paper is dangerous to your health, and three green, nontoxic and sustainable alternatives to consider instead. Like many of …
Carrageenan: Carcinogen Allowed in Organic Food?
Why would the average consumer decide to switch to organic food? Typical reasons include food of higher quality that is hopefully more nutritious …