Are Donor Breastmilk Banks Ever A Good Idea?Updated: May 24, 2018 Child Nutrition, Healthy Pregnancy, Baby & Child, Videos
*Scroll down to the end of this post for the new video class plus transcript on how to make your own homemade baby formula which includes both milk based and hypoallergenic recipes.
I myself nursed all three of my children for an extended period of time. The first two were nursed for two years and the third for three and a half years. I practiced parent led weaning for the first 2 children as I did not want to be nursing and pregnant at the same time. For my third and youngest child, I simply allowed her to wean herself whenever she chose.
I’ve often considered what I would have done should I have found myself unable to nurse. Certainly commercial formulas are not a good option as these highly processed powders are loaded with rancid vegetable oils and denatured proteins. Even the organic baby formulas on the market should be avoided for this reason.
Is A Homemade Formula Superior to Donor Breastmilk?
What about homemade baby formula made with milk, kefir, or yogurt from grassfed cows or free roaming, foraging goats? Would this formula be superior to human breastmilk from a donor milk bank?
To me, most folks’ opinion on this issue basically boils down to whether they feel that human breastmilk is suitable for an infant regardless of the diet of the Mother. I am of the persuasion that the breastfeeding Mother’s diet is critical to the nutrient density of her breastmilk. I wrote about this in a blog post a few months back when I commented on the news story about a vegan Mother whose breastfed baby died.
Nutrient starved Mother = nutrient poor breastmilk
I know from personal experience how my diet affected the color and thickness of my breastmilk. With my first child, I ate everything organic but did not consume many traditional fats or sacred foods. My breastmilk was white with little cream on the top. My baby was also hungry all the time and wanted to nurse frequently. He also spit up a lot which I now know was my consumption of pasteurized organic dairy and improperly prepared grains during that time.
With my next 2 children, my breastmilk went from white to beige and had considerably more fat simply by adding lots of butter, cream, egg yolks, grassfed meat, and fish eggs to my diet. As an added bonus, my children were satisfied more quickly and stayed full much longer between feedings. They also never spit up unless I ate out at a restaurant or had consumed some low quality, non-Traditionally prepared food for whatever reason.
I sure wish I had frozen a few ounces of that breastmilk before and after my Real Food conversion. A picture would have been worth a thousand words!
Few Breastfeeding Women Follow a Real Food, Traditional Diet
Because the vast majority of women do not follow a Real Food, Traditional diet and because I so clearly observed the difference in my own breastmilk when I made the change myself, I would have chosen to make a homemade baby formula with raw milk from grassfed cows instead of seeking donor breastmilk.
To me, it would have been way too risky and far too likely that the donor breastmilk would have come from Moms drinking coffee or diet drinks, eating fast food, taking over the counter prescription drugs and the like. At least with grassfed cows, you know what they are eating and that they aren’t taking any drugs!
There’s also the huge problem that many donor milk banks pasteurize the breastmilk!
I give my opinion on this topic with one caveat. If I could have found a few Moms that I knew who were eating a Real Food diet, I definitely would have accepted their breastmilk donations for my child if necessary. But, from a donor milk bank, this information is unknown and with Real Food eating Moms still a tiny minority, just not worth the risk.
What about you? Would you have chosen the homemade formula or a donor breastmilk bank? Why or why not? I want to hear your reasons both pro and con because I will be speaking about this at the upcoming Wise Traditions Conference in Dallas in November 2011. If you have some input, please share!
New Class on Homemade Baby Formula!
I recently filmed a detailed videoclass for the Weston A. Price Foundation on how to make homemade baby formula with grassfed milk as well as a meat based baby formula should the child have dairy allergies. This class is a major improvement on the 2 videoblogs I have on this subject.
Should you or someone you know find herself unable to breastfeed, making this homemade formula is a fabulous option for your baby. To order the ingredients for the homemade formula in a complete package, please click here.
For a complete transcript of this video, please click here.
The Healthy Home Economist holds a Master’s degree from the University of Pennsylvania. Mother to 3 healthy children, blogger, and best-selling author, she writes about the practical application of Traditional Diet and evidence-based wellness within the modern household. Her work has been featured by USA Today, The New York Times, National Review, ABC, NBC, and many others.