Eggshells and Apple Cider Vinegar Remedy

by Sarah Drinks and Tonics, Natural Remedies, RecipesComments: 63

apple cider vinegar remedyYou pay good money for those local free range, pastured eggs, so why in the world are you throwing out the eggshells?

Some folks say to compost it. Another school of thought says this isn’t such a great idea as eggshells don’t break down.

If you don’t really want to compost them, what is a good way to make use of all that calcium and a bit of magnesium in those excellent quality eggshells?

My Mother-in-Law, who is a holistically minded nurse, makes a mineral loaded tincture with crushed eggshells. She’s been using this remedy and natural supplement for decades. It’s very easy to make, but you must use quality apple cider vinegar and the best eggs.

How to Make Eggshell and Apple Cider Vinegar Remedy

It is best to make apple cider vinegar at home, but if this isn’t possible, then buy only raw, unfiltered ACV packaged in glass. ACV in plastic will leech toxins into the vinegar!

It is also important to only use fresh eggs. This easy water test for old eggs will ensure the optimal safety of this apple cider vinegar remedy.

How Much of this ACV Remedy to Take?

Use 1 teaspoon mixed into an 8 oz glass of filtered water up to three times per day as a calcium/magnesium boost and digestive aid. It is also helpful after meals as an acid reflux remedy for those who are susceptible.

apple cider vinegar tincture recipe
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Eggshell and Apple Cider Vinegar Remedy

Easy recipe for apple cider vinegar remedy using eggshells to use as a calcium and magnesium supplement or to remedy the symptoms of acid reflux.

Servings 16 ounces
Author Sarah

Ingredients

  • 12 eggshells pastured and organic
  • 16 ounces apple cider vinegar raw, unfiltered, preferably organic

Instructions

  1. Remove the inner membrane from each cleaned, cracked and used eggshell and crush lightly in a mortar and pestle. You don't need to crush the eggshell into a powder, just into small pieces.

  2. Place eggshell bits in a one quart mason jar and add 1 pint of cider vinegar and close the lid. Make sure you use a one quart mason jar as the mixture tends to foam up so you will need the extra room in the jar.

  3. Leave eggshell tincture on the counter or in the pantry. No need to refrigerate.

Sarah, The Healthy Home Economist

The Healthy Home Economist holds a Master’s degree from the University of Pennsylvania. Mother to 3 healthy children, blogger, and best-selling author, she writes about the practical application of Traditional Diet and evidence-based wellness within the modern household. Her work has been featured by USA Today, The New York Times, ABC, NBC, and many others.

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