Doctor’s Orders: Your Family Needs Fermented Cod Liver Oil

by David Levi Natural RemediesComments: 133

fermented cod liver oil

By Dr. David Levi ND

I first came across fermented cod liver oil when I became frustrated with my 6 year old son’s dental health. I took him to a conventional dentist and all they had to offer was anesthetics and drilling. I knew something deeper was wrong because my 4 other kids didn’t have as much tooth decay as him.

I did a lot of research and saw how there was a connection between his teeth and the overall health of his body. He was lacking in some serious nutrients that were causing his body to leech these important nutrients from his teeth.

I finally came to the conclusion that fermented cod liver oil was something I needed to try.My wife was so excited when I introduced this supplement into our home. She always wanted to find something that was simple to give our entire family (ages 6 to 6 months old) and that she knew had everything they needed, especially the most the important nutrients, such as omega 3 fatty acids and adequate quantities of bio-available (easily absorbed) forms of natural vitamin A and D, which she knew we could not get from any one food.

As a naturopathic doctor I like to individualize my recommendations to my patients, but I believe this supplement has such a foundational role that I end up recommending it to everyone because clinical research reveals over and over again that as a nation we are chronically deficient in everything that fermented cod liver oil has to offer.

Why Fermented Cod Liver Oil and NOT Regular Cod Liver Oil or Fish Oil

Nearly all manufacturers of cod liver oil and fish oil supplements on the market use high heat to extract the therapeutic oils. It is by far the most efficient way to do it taking only a few hours to accomplish. But this process destroys the naturally occurring vitamin A and D content and denatures the delicate omega 3 fatty acids.

The manufacturers then usually re-add the vitamin A and D, typically in synthetic form, therefore making these vitamins much less bio-available and sometimes toxic.

Fermenting the cod livers does not cause these problems.  It requires 6 to 12 months to delicately render the fish oil using traditional fermentation methods which not only preserves the natural nutrient content and delicate fatty acids but actually makes them much more bio-available to our bodies.

Fermented cod liver oil not only is great to help prevent infectious disease (yes, your children will get sick far less often and recover much more quickly!), but is also excellent for preventing the array of chronic degenerative diseases that plague our society: depression, cancer, heart-disease, auto-immune disorders etc.

Here is an extended listed of the benefits of fermented cod liver oil (FCLO):

  • Promotes healthy cholesterol levels (HDL/LDL ratios)
  • Prevents the formation of atherosclerotic plaque
  • Is a systemic anti-inflammatory
  • Reduces symptoms from arthritis (rheumatoid and osteoarthritis)
  • Promotes mental health (prevents degenerative mental diseases)
  • Supports tooth and bone health
  • Promotes healthy hormone balance
  • Supports the health of hair, skin, and nails
  • Reduces inflammatory skin conditions (acne, eczema, etc.)
  • Helps manage ADHD symptoms
  • Helps manage inflammatory lung conditions (asthma)
  • Can help stabilize mood disorders (bi-polar, depression, etc.).

Fermented Cod Liver Oil Recommended Dosage

In the video below, my wife does a demonstration of administering 2 mL (little less than 1/2 a teaspoon) to our children, which is the bare minimum you would want to give your family daily.

Here are the dosages I would recommend (see graphic above for easy pinning to Pinterest)

Children (3 months to 12 years): 1/8 – 1/2 tsp or 1-4 capsules (0.625 – 2.5 ml)
Adults and children 12+ years: 1/2 – 1 tsp or 5-10 capsules (2.5 – 5 ml)
Pregnant and nursing women: 1 – 2 tsp or 10-20 capsules (5-10 ml)

Click here for sources of fermented cod liver oil in both liquid or capsule form.

Fermented Cod Liver Oil for those with Sensitive Throat Issues

Keep in mind that sometimes the fermented cod liver oil can cause a slight burning sensation in the throat, which is due to the beneficial lactic acid from the fermentation.

This sensation will go away quite quickly and even be prevented entirely if you chase it down with something that has fat in it like milk or a smoothie (which we like to use with our family).

How to Administer Fermented Cod Liver Oil to Your Family

More Information about Fermented Cod Liver Oil

Fermented Cod Liver Oil: Myths and Truths of an Ancient Superfood

The Truth About Trans Fats in (Fermented) Cod Liver Oil

How Kinesiology (Muscle Testing) Can Help You Select the Best Cod Liver Oil Brand for Your Family

Fermented Cod Liver Oil 101 (plus Video How-to)

How to Best Swallow Fermented Cod Liver Oil

About the Author

Dr. David LeviDr. David A. Levi is a Naturopathic Doctor who practices what he preaches both as a physician and a father of 6 children. He is a firm believer in the body’s innate ability to heal itself with the support of what nature already has to offer.

Dr. Levi completed over 1,200 hours of in-residence clinical training at the University of Bridgeport College of Naturopathic Medicine. He went on to complete a 2 year internship at Dr. Peter J. D’Adamo’s (Author of NY Time Bestseller Eat Right 4 Your Type) clinic in Brooklyn, NY. He currently sees clients at his private office in Boca Raton, FL.

You can also connect with him via Facebook.

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