Doctor’s Orders: Your Family Needs Fermented Cod Liver Oil

by David Levi Natural RemediesComments: 132

fermented cod liver oil

By Dr. David Levi ND

I first came across fermented cod liver oil when I became frustrated with my 6 year old son’s dental health. I took him to a conventional dentist and all they had to offer was anesthetics and drilling. I knew something deeper was wrong because my 4 other kids didn’t have as much tooth decay as him.

I did a lot of research and saw how there was a connection between his teeth and the overall health of his body. He was lacking in some serious nutrients that were causing his body to leech these important nutrients from his teeth.

I finally came to the conclusion that fermented cod liver oil was something I needed to try.My wife was so excited when I introduced this supplement into our home. She always wanted to find something that was simple to give our entire family (ages 6 to 6 months old) and that she knew had everything they needed, especially the most the important nutrients, such as omega 3 fatty acids and adequate quantities of bio-available (easily absorbed) forms of natural vitamin A and D, which she knew we could not get from any one food.

As a naturopathic doctor I like to individualize my recommendations to my patients, but I believe this supplement has such a foundational role that I end up recommending it to everyone because clinical research reveals over and over again that as a nation we are chronically deficient in everything that fermented cod liver oil has to offer.

Why Fermented Cod Liver Oil and NOT Regular Cod Liver Oil or Fish Oil

Nearly all manufacturers of cod liver oil and fish oil supplements on the market use high heat to extract the therapeutic oils. It is by far the most efficient way to do it taking only a few hours to accomplish. But this process destroys the naturally occurring vitamin A and D content and denatures the delicate omega 3 fatty acids.

The manufacturers then usually re-add the vitamin A and D, typically in synthetic form, therefore making these vitamins much less bio-available and sometimes toxic.

Fermenting the cod livers does not cause these problems.  It requires 6 to 12 months to delicately render the fish oil using traditional fermentation methods which not only preserves the natural nutrient content and delicate fatty acids but actually makes them much more bio-available to our bodies.

Fermented cod liver oil not only is great to help prevent infectious disease (yes, your children will get sick far less often and recover much more quickly!), but is also excellent for preventing the array of chronic degenerative diseases that plague our society: depression, cancer, heart-disease, auto-immune disorders etc.

Here is an extended listed of the benefits of fermented cod liver oil (FCLO):

  • Promotes healthy cholesterol levels (HDL/LDL ratios)
  • Prevents the formation of atherosclerotic plaque
  • Is a systemic anti-inflammatory
  • Reduces symptoms from arthritis (rheumatoid and osteoarthritis)
  • Promotes mental health (prevents degenerative mental diseases)
  • Supports tooth and bone health
  • Promotes healthy hormone balance
  • Supports the health of hair, skin, and nails
  • Reduces inflammatory skin conditions (acne, eczema, etc.)
  • Helps manage ADHD symptoms
  • Helps manage inflammatory lung conditions (asthma)
  • Can help stabilize mood disorders (bi-polar, depression, etc.).

Fermented Cod Liver Oil Recommended Dosage

In the video below, my wife does a demonstration of administering 2 mL (little less than 1/2 a teaspoon) to our children, which is the bare minimum you would want to give your family daily.

Here are the dosages I would recommend (see graphic above for easy pinning to Pinterest)

Children (3 months to 12 years): 1/8 – 1/2 tsp or 1-4 capsules (0.625 – 2.5 ml)
Adults and children 12+ years: 1/2 – 1 tsp or 5-10 capsules (2.5 – 5 ml)
Pregnant and nursing women: 1 – 2 tsp or 10-20 capsules (5-10 ml)

Click here for sources of fermented cod liver oil in both liquid or capsule form.

Fermented Cod Liver Oil for those with Sensitive Throat Issues

Keep in mind that sometimes the fermented cod liver oil can cause a slight burning sensation in the throat, which is due to the beneficial lactic acid from the fermentation.

This sensation will go away quite quickly and even be prevented entirely if you chase it down with something that has fat in it like milk or a smoothie (which we like to use with our family).

How to Administer Fermented Cod Liver Oil to Your Family

More Information about Fermented Cod Liver Oil

Fermented Cod Liver Oil: Myths and Truths of an Ancient Superfood

The Truth About Trans Fats in (Fermented) Cod Liver Oil

How Kinesiology (Muscle Testing) Can Help You Select the Best Cod Liver Oil Brand for Your Family

Fermented Cod Liver Oil 101 (plus Video How-to)

How to Best Swallow Fermented Cod Liver Oil

About the Author

Dr. David LeviDr. David A. Levi is a Naturopathic Doctor who practices what he preaches both as a physician and a father of 6 children. He is a firm believer in the body’s innate ability to heal itself with the support of what nature already has to offer.

Dr. Levi completed over 1,200 hours of in-residence clinical training at the University of Bridgeport College of Naturopathic Medicine. He went on to complete a 2 year internship at Dr. Peter J. D’Adamo’s (Author of NY Time Bestseller Eat Right 4 Your Type) clinic in Brooklyn, NY. He currently sees clients at his private office in Boca Raton, FL.

You can also connect with him via Facebook.

Comments (132)

  • Logan Orso Delgado via Facebook

    Teresa C. Orso

    April 21st, 2014 10:24 am Reply
  • Jessica M Baker via Facebook

    Really? 10-20 capsules a day for pregnant and nursing women?!? I guess I need to majorly up my dose. I normally take 1 each morning and night.

    April 21st, 2014 10:30 am Reply
  • Chris Acchione via Facebook

    Adults 5-10 capsules…. Based on what — male vs female? , height/weight?
    I take a teaspoon everyday but need to figure out how many capsules for my husband.

    April 21st, 2014 10:31 am Reply
  • Cheryl Koster via Facebook

    What flavor do you recommend

    April 21st, 2014 10:46 am Reply
    • Sarah, The Healthy Home Economist

      Cinnamon is the favorite in my buying club.

      April 21st, 2014 11:39 am Reply
  • Helen Hales via Facebook

    Where can I buy this in the UK? My local health stores don’t have it

    April 21st, 2014 10:53 am Reply
    • Stephen Blackbourn


      Try these:

      April 22nd, 2014 4:27 am Reply
  • Sara Frey Barnett via Facebook

    Linda Elstun

    April 21st, 2014 11:03 am Reply
  • Barry Soetoro via Facebook

    organ meats accumulate most of the toxins in animals or humans. i wouldnt eat organ meats these days…. even if its grass fed 100%

    April 21st, 2014 11:04 am Reply
    • Janeen

      100% grassfed organs are excellent to eat. We have a free-range meats butchershop…can’t see one reason the livers from our beef would any different than the ones consumed by traditional cultures in Weston Prices time.

      April 21st, 2014 8:35 pm Reply
  • Linda Elstun via Facebook

    Sara. NO.

    April 21st, 2014 11:06 am Reply
  • Sara Frey Barnett via Facebook

    You didn’t even have time to read it! Linda Elstun

    April 21st, 2014 11:07 am Reply
  • Jessica Cox via Facebook

    I take the cod liver/butter combo and I thought 2/day was enough :-(

    April 21st, 2014 11:07 am Reply
  • Jacqueline Fitzgerald via Facebook

    Waiting on my order I placed Thursday!

    April 21st, 2014 11:09 am Reply
  • Angela Stewart Abulela via Facebook

    Organ meats do not store toxins, they remove them from the blood, into the urine to be eliminated from the body. They DO store nutrients however.

    April 21st, 2014 11:11 am Reply
  • Lisa Lemma via Facebook

    I’m confused. I buy this same brand from Green Pastures & take the recommended dosage on the bottle which is 2 capsules per day (butter/cod liver oil pills)

    April 21st, 2014 11:18 am Reply
  • Tiffany Lindbeck via Facebook

    My 3 year old enjoys the cinnamon tingle flavor

    April 21st, 2014 11:20 am Reply
  • Charlene Ortiz via Facebook

    Jennifer DeWitt

    April 21st, 2014 11:27 am Reply
  • Holly

    What is the recommended dosage if you are using the fermented cod liver oil/butter oil blend? What about the coconut oil/fermented cod liver oil/butter oil blend?

    April 21st, 2014 11:34 am Reply
  • Mike Hansen via Facebook

    where is the best place to buy this Cod Liver Oil ?

    April 21st, 2014 11:46 am Reply
    • Jen

      I buy it from The price is comparable to other sellers, but they have free shipping when you spend $50 or more.

      April 22nd, 2014 5:23 pm Reply
  • Catherine Peisher Knight via Facebook

    How much for the FCLO/HVBO blend?

    April 21st, 2014 11:49 am Reply
  • Crystal Topham Coston via Facebook

    Just curious, what is the reason for these dose recommendations differing from the ones on the bottle?

    April 21st, 2014 11:52 am Reply
    • Megan

      The bottle has the serving size (not a doses) because it is considered a food, not a supplement.

      April 21st, 2014 1:09 pm Reply
  • Karen Brett via Facebook

    Sandy GiGi Risher and Jessica Risher this is the cod liver oil I mentioned on Sunday. Children used to take it everyday in the old days.

    April 21st, 2014 11:56 am Reply
  • Rebecca

    I can testify that it works. I started my four children on it in January and we haven’t been sick since. Last winter we had colds that never seemed to end!

    I bought the Cinnamon Tingle and the Chocolate Gel which is a CLO/butter oil mix. My children far preferred the Cinnamon. One daughter is extremely picky and I started her out with just a tiny bit and gradually worked up to the full amount and she now takes it just fine. It’s expensive with so many children but it is so nice not to get sick! Everyone around us was dropping like flies to a very bad flu but we never got it.

    April 21st, 2014 12:01 pm Reply
  • Deborah Calantonio via Facebook

    Where would you buy this??? Health food stores or order on-line??

    April 21st, 2014 12:04 pm Reply
  • Kelly Kahler via Facebook

    Amy this is the brand I use

    April 21st, 2014 12:04 pm Reply
  • Nancy Gardner via Facebook

    This is kinda tmi, but does anyone get gas from taking it? I took it for a week or so and was getting lot of gas. I didn’t take it Saturday or Sunday and the gas stopped. I don’t mind taking it, but was hoping that part would just go away.

    April 21st, 2014 12:06 pm Reply
    • Janeen

      I don’t, but some do apparently. I just read this on their website in the FAQs. Sounds like it is related to bile production. If your body is not used to much fat, it takes time to adjust. Swedish bitters can help.

      April 21st, 2014 8:41 pm Reply
      • Kristen

        I had a terrible case of diarrhea every time I took it, and I made sure to take OxBile supplement with it as I have problems digesting fat. I don’t think FCLO works for everybody. Is there any other brand of Cod Liver oil that is okay to take? Perhaps one that is less expensive?

        April 22nd, 2014 4:33 pm Reply
  • Barbara Heimlich via Facebook

    Oh my gosh!!!! Visions of growing up next to my grandparents out in the country!!!! My grandmother believe Cod liver oil fixed about everything. As kids we would run when she pulled that bottle out!!!! Of course, no one in the family ever got sick!!!! Germs were too afraid!!

    April 21st, 2014 12:15 pm Reply
  • Mirian Wong via Facebook

    In Canada it’s VERY hard to find. I found only a couple of reliable sources but you PAY! Mail ordering may have it seized by customs or you pay a hefty duty on top of the hefty shipping cost. Buy it across the border and just categorize it as groceries, have an American friend bring it to you or ask a store that carries St. France’s product to order it in as they are the Canadian distributors. Reason for difficulty is that butter oil is a raw milk product (shhhhhh.) and FCLO works synergistically with butter oil.

    April 21st, 2014 12:39 pm Reply
    • Janeen

      good to know…I’m going to try bring a bunch across soon. Is there a limit they are going to flag you for?

      April 21st, 2014 8:27 pm Reply
    • Janeen

      Good to know…I’m going to try to bring some across soon. Do you know if there is a limit on how much you can bring without problems? like a ‘personal use’ limit or anything?

      April 21st, 2014 8:44 pm Reply
  • Angela Salazar via Facebook

    Why cod liver oil is so controversial because it has vitamien A?

    April 21st, 2014 12:41 pm Reply
  • Michelle Beeson via Facebook

    Are there any research articles to accompany this post?

    April 21st, 2014 12:50 pm Reply
    • Dr. David A. Levi

      There isn’t much out there in terms of Fermented Cod Liver Oil, but if you take the components that Fermented Cod Liver Oil contains (Vitamin D, Vitamin A, Omega 3 Fatty Acids, etc.), they all have been researched extremely thoroughly, and their benefits have been confirmed in multiple clinical trials.

      April 28th, 2014 8:26 pm Reply
      • Dee

        What about the mercury content? Is there any information about that?

        December 3rd, 2014 8:12 am Reply
        • Sarah TheHealthyHomeEconomist

          Every batch is tested for purity and to be free from contaminants.

          December 3rd, 2014 10:38 am Reply
  • Mirian Wong via Facebook has one source ($hipping cost not worth it for me.) My Vancouver WholeFoods only has orange flavoured FCLO and no butter oil. And a neighbouring supplement store has it all. I hesitate to mention the last store as I don’t want my source seized by govt. Eastern Canada seem to have a better source supply according to Nourishing Tradition’s Facebook.

    April 21st, 2014 1:11 pm Reply
  • Lux Louisa via Facebook

    Sometimes ‘the best’ is too expensive for some of us. I wish we could all afford everything like this that we are told we “need.”

    April 21st, 2014 1:20 pm Reply
  • sara r.

    I have been giving my toddler over 1tsp for tooth decay since last fall. He has not even had a runny nose all fall/winter. I’m now taking 1.5 tsp of the FCLO and butter oil every day since I’m pregnant. Ladies, remember that fish oil supplements may lengthen the gestation of your baby, so be prepared to go past 40 weeks! I’m in this one for the long haul.

    April 21st, 2014 1:23 pm Reply
    • Janeen

      I just had my baby 2 weeks ago, on my exact due date…took 2 tsp a day…maybe you’ll be lucky too!

      April 21st, 2014 8:22 pm Reply
  • Jessica

    Does Green Pastures FCLO need to be refrigerated?

    April 21st, 2014 1:42 pm Reply
    • Stephen Blackbourn

      I always keep mine in the fridge.

      I also use a wine bottle stopper with vacuum pump to extract the air in the bottle after each opening. Before I did this I found that the oil started to taste rancid by the time it was around 2/3 used.

      April 22nd, 2014 4:21 am Reply
  • Sara Reimold Birth Doula via Facebook

    I am pregnant and take 1 to 1.5 tsp a day.

    April 21st, 2014 1:54 pm Reply
  • April Whittaker via Facebook


    April 21st, 2014 2:00 pm Reply
  • Jamie

    I brought our bottle of FCLO in to our naturolpath along with some other supplements we take to have them tested using kinesiology (muscle testing). It tested neutral for my son, meaning he would benefit from it nutrient wise. It actually tested harmful for me. Next time we go I plan on bring a bottle of Nordic Naturals, and seeing how that tests. I am curious if anyone else out there has taken FCLO in for testing.

    April 21st, 2014 2:02 pm Reply
    • Erin

      Ive taken both the plain and cinnamon tingle in for testing to 2 different muscle testers. The first, she said it didn’t test good for anybody anywhere. I was shocked. The second time was a different tester and I only tested cinnamon and only for my son with issues. She said it didn’t test for him but likely because his body wasn’t digesting fats well right then. I need to take it back and retest. I continue to give the normal doses to my family anyway because it just seems right to me in my spirit. It also makes a noticeable difference in one son’s throat clearing tic, though I haven’t tested that son for it.
      I am concerned about the fukushima radiation now in regards to this FCLO and how long it would actually take for the contamination to reach the fish being used for Blue Ice FCLO. If not already then at some point it will obviously be contaminated and then what do we use.

      April 23rd, 2014 10:49 am Reply
  • Bethany Leisure via Facebook

    Ryan Leisure

    April 21st, 2014 2:05 pm Reply
  • Kerry

    Is this product safe for someone with a mild-moderate shrimp allergy? I would love to try this for my son who has adhd, but have been reluctant due to his allergy.

    April 21st, 2014 2:53 pm Reply
    • Katie

      My husband is allergic to shrimp and has been taking fermented cod liver oil for over a year. There is no shrimp in it and should be no problem. It has never bothered him at all.

      April 22nd, 2014 11:30 am Reply
  • Talitha Boshoff via Facebook

    My integrated endocrinologist (who loves supplements) has just cautioned me against cod liver oil. Apart from the high vitamin A content, new studies have revealed that few fish species are not contaminated with mercury lately.

    April 21st, 2014 3:07 pm Reply
    • Janeen

      High vitamin A is a concern when synthetic versions are used, but it’s very hard to get too much from natural sources.

      April 21st, 2014 8:18 pm Reply
  • Joan Bishop via Facebook

    just wish I could afford this, it would literally be hundreds each month for our family.

    April 21st, 2014 3:11 pm Reply
  • Trasity Shores via Facebook

    I just recently read the article found here:

    I would really appreciate your insight on this. I was going to start taking FCLO until I read the above article, but after reading what you post on it I’m just confused and unsure of what’s best.

    April 21st, 2014 4:45 pm Reply
  • Rachael Kealy via Facebook

    Way too expensive for the average folk!

    April 21st, 2014 5:11 pm Reply
    • Holly

      Small price to pay for optimal health or pay the Dr.

      May 10th, 2014 10:01 am Reply
      • Leanne Olsen

        FLCO may be a “small price to pay”, but for many families, the high cost makes it impossible to take regularly. If it comes down to having FLCO, or paying the APS bill, I have a hard time believing that anyone would give up electricity to be able to afford the oil. I have definitely noticed positive benefits from taking it, but simply can’t afford it on a regular basis. It’s pretentious to assume that all people have the money for FLCO, no matter how good the health improvements are.

        May 14th, 2014 1:09 am Reply
        • Nathan Flounders

          Money is an issue for some people in the United States, but not for people who can afford computers, internet, television, etc…It’s just a matter of priority. I often hear people say “I can’t afford organic food”, but proceed to buy Doritos and soda.

          July 14th, 2014 3:53 pm Reply
          • Vicky

            thank you someone finally said it. Set your priorities. If you don’t have your health you have nothing.

            May 26th, 2015 5:43 pm
  • Lisa Wendling Huntoon via Facebook

    Any suggestions on how to take it if pregnant? After I take the liquid, my stomach hurts for hours.

    April 21st, 2014 5:53 pm Reply
    • Dr. David A. Levi

      I recommend you take it with food and if your stomach still hurts after that, then try lowering the dosage.

      April 28th, 2014 8:17 pm Reply
  • Kristen T.

    It is a bit expensive but it’s always better to pay more for a high-quality product that’s actually going to work. I’m just wondering if I can handle the taste, I’ll have to look into the cinnamon flavor.

    April 21st, 2014 7:26 pm Reply
    • Dr. David A. Levi

      Green Pasture is considered to produce the highest quality Fermented Cod Liver Oil. I have tried the Cinnamon flavor and I find that it masks the bitter flavor of the fish oil quite well.

      April 28th, 2014 8:16 pm Reply
      • Mikki

        Yes on the cinnamon! We went back to capsules after using the cinnamon oil, which did not have the syringe and tasted bitter and stung our mouths. It was so messy, but we saw the Oslo Orange w/syringe and thought it was so much less expensive than taking all the capsules. We were surprised that it was pretty neutral tasting, must be the citrus oils. Not bad, not bad at all!

        Love the video of your children happily taking it and quickly drinking and eating after. The music made me want to get up and dance too! 😉

        May 13th, 2014 5:50 pm Reply
  • Maurine Lau via Facebook

    Trasity, here is the rebuttal, if interested.

    April 21st, 2014 8:23 pm Reply
  • Amy

    My husband is a biochemist and he is concerned that FCLO is rancid. Do you have any proof that it is not rancid?

    April 21st, 2014 9:47 pm Reply
    • Kristen Sawberger

      I am wondering about this myself, as I have taken FCLO before and it gave me horrible diarrhea. And I was taking the minimum amount. Once I stopped taking the FCLO, the diarrhea disappeared. Does anyone know of any other brand of Cod Liver Oils that are beneficial beside the FCLO?

      April 22nd, 2014 4:28 pm Reply
      • Dr. David A. Levi

        Me, my wife, and my six children have been taking FCLO for over 3 years and I’ve recommended it to 100’s of patients and I’ve never heard of any negative side effects. I’ve only heard of benefits. The only complaint I have ever heard is some throat irritation from the naturally occurring enzymes from the fermentation process, but that is just temporary.

        April 28th, 2014 1:22 pm Reply
        • Marcia

          So Dr. Levi, you’re basically negating Kristen’s experience because it didn’t match yours or your patients? Did you ever stop to think that maybe she experienced diarrhea for the same reason some patients experience throat irritation?

          BTW, I’ve also had negative reactions to FCLO — histamine related I believe, but basically an overall uncomfortable “restless legs” reaction. It doesn’t happen with regular cod liver oil.

          December 17th, 2014 5:30 pm Reply
  • Janine Unruliegrandmajules Mcanuff via Facebook

    I changed my Facebook Theme, To change your Facebook Theme:

    April 21st, 2014 11:55 pm Reply
  • Mark Robbins via Facebook

    Wtf, anything to make abuck.

    April 22nd, 2014 12:40 am Reply
  • Missy Emm via Facebook

    Liz Macri

    April 22nd, 2014 4:26 am Reply
  • Liz Macri via Facebook

    Josephine Wennerholm

    April 22nd, 2014 4:27 am Reply
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  • Jessica M Baker via Facebook

    Athena Lutz… this is what we take and give our kids. You can get liquid or gel, so no capsules to swallow.

    April 22nd, 2014 12:13 pm Reply
  • Dakota Summerton via Facebook

    I took this brand before getting pregnant but now I’m on pregnancy safe DHA could I switch back and use this as a replacement?

    April 22nd, 2014 2:29 pm Reply
    • Dr. David A. Levi

      I’ve seen dozens of pregnant women (including my wife) take up to 4 tubes of Fermented Cod Liver Oil per day and not only were their baby’s extremely healthy upon birth, but the pregnancies and deliveries went very well.

      April 28th, 2014 1:19 pm Reply
  • Marie Jeanette Cox via Facebook

    It must be pretty rancid after twelve months. Probably give you the diarraear

    April 23rd, 2014 6:52 am Reply
    • Dorsey

      NOPE! Not a problem in our family at all.

      April 26th, 2014 9:09 am Reply
    • Dr. David A. Levi

      It is a common misconception that the oil becomes rancid after fermenting for that long, but the fermentation process actually preserves it. I’ve been taking it myself and giving it to my 6 children for 3 years and never saw any negative side effects.

      April 28th, 2014 1:16 pm Reply
  • Lisa Being

    If someone came out with a more affordable version of this, I think they would find a huge market for it.

    April 23rd, 2014 3:31 pm Reply
    • Dr. David A. Levi

      The cost can be a stumbling block for many. If you can take it consistently and give it to your children regularly, the health benefits are priceless. I’ve seen some communities order in bulk to get discounts.

      April 28th, 2014 1:14 pm Reply
  • Kathy


    Your recommendations….if one take’s the combo capsules w/the FCLO and the butter oil do you have to double your recommendation?


    April 24th, 2014 8:29 am Reply
    • Abby

      I am interested in an answer to this too

      April 29th, 2014 11:55 am Reply
  • Sally

    Why does the bottle say 2 caps is a serving when you are stating that it’s 5-10 caps?
    It’s a lot of money already when you have a big family and with caps it’s a whole lot more.
    My kids can’t get down the oil with out caps.

    April 24th, 2014 4:07 pm Reply
    • Dr. David A. Levi

      You have a very valid complaint. The 2 capsule recommendation is really just a maintenance dose. To benefit from a therapeutic dose you’d have to take much more. Personally, I am not a fan of the capsules. I recommend you experiment with different ways to administer the liquid oil to your children. It is more affordable and more easily absorbed.

      April 28th, 2014 1:12 pm Reply
  • LittleOwlCrunchyMomma

    Loved watching the video of the kids taking the cod liver oil! 😉 My little girl is not yet two and she LOVES the stuff. It cracks me up. She will actually open our refrigerator, get out the bottle and bring it to me asking for it. She’s much braver than momma. I chase mine with a BIG glass of raw milk. Lol. 😉

    Jacquelyn @ LittleOwlCrunchyMomma

    April 30th, 2014 9:28 pm Reply
  • sabrina

    Was wondering if it’s essential to take this in the summer during the sunny days? We’ve taken it all winter long and have had virtually no common health issues.

    May 12th, 2014 3:41 pm Reply
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  • Anna Drozdova

    I noticed that there is no mention of cod liver oil oxidation, which is the most problem with those oils, I wonder what you think about this lipids-based study and this article by Ray Peat:
    I wish there was a study of fermented cod liver oil’s oxidation level

    June 7th, 2014 11:17 am Reply
  • Kim Collard via Facebook

    Do you happen to know how long this safely keeps for? I’ve had an opened bottle in the back of my fridge untouched for about a year…. I can’t see a use-by date on it and definitely want to use it up if it’s ok

    August 28th, 2014 1:13 am Reply
  • Julia McClure via Facebook

    I take this with my son healed my food allergies and eczema.

    August 28th, 2014 1:15 am Reply
  • Nichole Jordon Pearson via Facebook

    I have two unopened bottles in my cupboard that are a few years old. No dates…anyone know how long it’s good for??

    August 28th, 2014 1:15 am Reply
  • Nichole Jordon Pearson via Facebook

    I have two unopened bottles in my cupboard that are a few years old. No dates…anyone know how long it’s good for??

    August 28th, 2014 1:15 am Reply
  • Sarah Hillman via Facebook

    How do you guys get past the taste? I gag and almost throw up every time. Any suggestions for giving it to kids?

    August 28th, 2014 1:45 am Reply
  • Thenielle Tan-Monteras via Facebook

    Is it safe to take 2 tsp of FCLO with butter oil when I’m already taking a prenatal multivitamin with 5,000 IU of vitamin A and 400 IU of vitamin D?

    August 28th, 2014 2:12 am Reply
    • Mike M

      IMO dont even bother with those multivitamins.. Theyre not real vitamins, theyre synthetic and incomplete.. Take for example Vitamin A. On your Vitamin ingredients itll probably say palmitate or retinoic acid.. but “Vitamin A” is a whole slew of these ingredients, no just the one. Ascorbic acid isnt vitamin C, etc etc

      April 4th, 2015 1:24 pm Reply
  • Angela Lucero via Facebook

    Like Sarah, above, I gag and am repulsed by the taste. Tried the chocolate, which was so terrible. And haven’t been able to get my 2.5 yr old to take either. ?!?!?! Any suggestions?

    August 28th, 2014 2:19 am Reply
  • Ali Manroe Remy via Facebook

    Cinnamon tingle is palatable. My little guy sucks his out of a syringe. :) I just take & follow with bog swig of something.

    August 28th, 2014 2:45 am Reply
  • Marion Stolk via Facebook

    For those who struggle with taste, you could try combining it with orange juice, adding just a splash of hot water to warm it, and then swigging it down.

    August 28th, 2014 3:37 am Reply
  • Patricia Smit via Facebook

    Put the butteroil-CLO-combo in the fridge. It then gets stiff and easy to scoop. Place the ‘desired’ ( 😉 ) amount on your tongue and immediately swollow it down with a beverage of choice. Hardly any aftertaste this way!

    August 28th, 2014 4:43 am Reply
  • Kelly Conley Henkel via Facebook

    My kids ask for Cinnamon tingle. Keeping it in the fridge helps. It’s less fishy when it’s cold.

    August 28th, 2014 4:52 am Reply
  • Nancy Bishop Erdlen via Facebook

    What about taking the capsules? Is that as good for you?

    August 28th, 2014 6:38 am Reply
  • Brianne De Leon via Facebook

    I would like to know if there’s a vegetarian option as well

    August 28th, 2014 6:41 am Reply
  • Jenna Harper via Facebook

    Iv read comments about keeling it in the fridge ? What is the usual consistency ? Is it a gel or liquid ? When u out it in the fridge, how would you be able to scoop it out of a bottle ?

    August 28th, 2014 7:36 am Reply
  • Dawn Lucks Noto via Facebook

    Can anyone tell me what is the proper way to store the FCLO after it has been opened. Does it have to be stored in the refrigerator? Thankyou

    August 28th, 2014 7:48 am Reply
  • Julia Feduccia Thompson via Facebook

    where can you get the fermented kind, can find other’s but not the fermented.

    August 28th, 2014 7:50 am Reply
  • Kara Hanegraaf via Facebook

    I can’t get my kids to try take it:( I’ve tried mixing with orange juice, honey, maple syrup. I tried having them hold their nose, chose with water or juice. I’m not going to force them to take it but I am hoping they learn by example at this point. I wish they would take it though.

    August 28th, 2014 8:05 am Reply
  • Christine Forte Roberts via Facebook

    I use a syringe to measure out 1/2 tsp doses into a silicone mold of tiny squares, which I then refrigerate. They pop out easily and it’s no worse than swallowing a (large) pill…I chase it with a big spoonful of coconut oil…not a bit of aftertaste.

    August 28th, 2014 8:37 am Reply
  • Elizabeth J Sullivan via Facebook

    I take capsules. For my 8yo son I use the chocolate cream on a tbs and cover with local raw honey. My 12mo daughter eats if off the spoon. Mmmmm chocolate.

    August 28th, 2014 9:18 am Reply
  • Ashley Lester via Facebook

    Sarah my midwife is very into natural treatment and nutrition (we did a home birth), but she says it concerns her how much Vit A is in FCLO what are your views of too much Vit A? I’m interested in your take.

    August 28th, 2014 9:44 am Reply
  • Catherine Chasen via Facebook

    What about the hype about toxins and getting too much vitamin A?

    August 28th, 2014 10:06 am Reply
  • Anne Sanborn via Facebook

    My daughter loves to take hers, but the Boy will not. Capsule or spoonful.

    August 28th, 2014 10:17 am Reply
  • Kay Markiewicz via Facebook

    Just got our first bottle yesterday!

    August 28th, 2014 10:44 am Reply
  • Esther Tyorkin Pinkhasov via Facebook

    My son is allergic to fish!!! What can I give him instead??? Please help me out :)

    August 28th, 2014 12:49 pm Reply
  • Grace Caballero Hood via Facebook

    So thankful to God that I found out about this a few years ago!!

    August 28th, 2014 2:15 pm Reply
  • Sarah Joy Kurien via Facebook

    Not only does it boost immunity, but I know it keeps my daughters eczema away, heals/prevents cavities, improves brain function, and keeps allergies at bay. It’s my one spoon must have for family health!!

    August 28th, 2014 4:53 pm Reply
  • Natalie Bachayev via Facebook

    Would love to give to my daughter. But she is severely allergic to fish. What can I substitute?

    August 29th, 2014 9:46 am Reply
  • Kim Griffin via Facebook

    Can you not overload yourself with this as it is stored away? Is cycling a good idea?

    August 29th, 2014 3:04 pm Reply
  • Heather Gordon via Facebook

    I chase it with vanilla almond milk.

    August 29th, 2014 10:40 pm Reply
  • Elena

    How much cod liver should you eat instead?

    December 2nd, 2014 1:06 am Reply
  • Perc

    Whats the most I could give my 8 month old? For the first 6 months he didn’t get much vitamin D…

    December 5th, 2014 2:37 am Reply
  • Laura

    I thought that heating process for the conventional extraction does not harm vitamin A and vitamin D as they were not heat labile!!!!
    I thought that the heat process could be more harmful to the polyunsaturated fish oil rather than the vitamins.

    January 18th, 2015 2:09 pm Reply
  • Liz

    Someone mentioned that the butter oil is a raw milk product? Wouldn’t this be a concern for pregnant women due to possible listeria contamination?

    May 17th, 2015 4:32 am Reply
  • Sarah

    Have you seen this article? What are your thoughts about it?

    August 23rd, 2015 6:47 pm Reply
    • Sarah TheHealthyHomeEconomist

      I’ve seen Dr. Daniel’s report. I will post a response from my perspective soon. For the record, our family will continue to take fermented cod liver oil as we have for the past 10 years with excellent results. I am in serious doubt of the objectivity of the report due to the refusal to name lab sources or full disclosure of the funding of the report other than Dr. Ron Schmid who appears to have an ax to grind and blames his FCLO habit of 2-3 TABLESPOONS per day (which is insane) for years and years. And prior to taking FCLO for years, he took regular cod liver oil in the same insanely high amounts for a number of years. This is the fault of the individual, not the product. The product was clearly abused … more is not always better especially with a potent product like FCLO. 1 TEASPOON per day is the recommended dosage. He took 9X that amount for, by his own admission, more than a decade.

      August 23rd, 2015 8:32 pm Reply
  • Elizabeth AD

    I have researched and researched (with what little free time I have – ha!) for which kind is the best for my kiddos. I have a 2.5 year old who is extremely picky (won’t eat vegetables, but eats kimchi, sauerkraut, drinks kombucha and kefir) and a 6 month old. Obviously, they can’t take the capsules yet. However, the liquid FCLO does not include the butter oil, correct? Would it be okay if I give them both the liquid with a syringe (I’m sure the 6 month old will get used to the flavor) and have my toddler drink milk or juice following it or do I HAVE to have the butter oil, too. What kind was Dr. Levi’s family taking in the video? Thank you!

    September 9th, 2015 5:27 pm Reply

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