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Healthy Home Economist / Archives / Videos / Healthy Supermarket Shopping (Video Tutorial)

Healthy Supermarket Shopping (Video Tutorial)

by Sarah Pope / Affiliate Links ✔

People shopping at Kroger supermarket

I am out of the kitchen and off to do some supermarket shopping in today’s video.

This should be fun!

How much do you buy at the enormous supermarkets where the vast majority of people buy most of their food today?

In this video, I will navigate you through the aisles of backside bulging processed foods to find the things that you can purchase that will enhance rather that harm your health.

I hope this video gets you thinking about where you can reduce your spending at the supermarket and better use that money elsewhere with small, local businesses and farms.

Healthy Supermarket Shopping (Is this even possible?)

 

More Information

My Asian Supermarket Adventure

Whole Foods: The Wal-Mart of Healthfood

Why is Supermarket Meat always Red?

Picture Credit

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Category: Videos
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

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Reader Interactions

Comments (117)

  1. Sarah, The Healthy Home Economist

    Jan 13, 2011 at 2:19 pm

    I agree Nancy, cooking with my raw butter is something I can’t do! Raw butter has special status in my kitchen!

    Reply
    • Harold

      Jan 13, 2011 at 3:05 pm

      Sarah, rather than be covert, why not just tell them what you are doing. Good chance they may see it in a good light (at least at the health food store).

    • Sarah, The Healthy Home Economist

      Jan 13, 2011 at 3:29 pm

      Hi Harold, that is a good idea. I know the manager of the store I shop at very well and he knows the stuff in his store that I don’t like and what I do like. I will ask his permission and see if can do it legit.

    • C

      Jan 14, 2011 at 10:53 pm

      Sarah, why do you bypass the organic butter and go for the non-organic Kerrygold butter? I’m curious…

    • Sarah, The Healthy Home Economist

      Jan 14, 2011 at 10:57 pm

      It tastes better and is much more yellow than the organic butter. I also refuse to buy anything from Organic Valley.

    • JNWG

      Jan 15, 2011 at 1:38 am

      I’m a little confused! I thought Organic Valley was one of the “better” organic companies. I read they that operate as a co-op of farmers rather than one big industrial organic farm (such as Horizon Organics). Am I wrong here? When deciding between Organic Valley and Horizon, I always choose the Organic Valley for this reason. Someone set me straight here!

      -Jocelyn

    • Heather

      Jan 15, 2011 at 12:18 pm

      Jocelyn, if you read some of the archived articles about “raw” cheese and Organic Valley you will know why Sarah, and many others, don’t buy from them. Or you can just turn around the package and read ingredients. They stuff a lot of junk in a lot of their dairy products.

  2. Maris

    Jan 13, 2011 at 2:00 pm

    Thank you for the video. We also do perimeter shopping at our grocery store. We raise our beef and eggs and get organic chickens locally as well as raw milk. I purchase grassfed butter and staples like grains and nuts and seeds and dry fruits from our UNFI buying club, as well as organic produce. We are a family of 9 so it is cost prohibitive for us to buy some of the local and organic produce from the health food store. Our buying club orders once a month so I have to fill in with conventional produce, although we are working on having a green house next year to raise some winter produce.

    I am curious to see what you DO buy. Would you make another video of a trip to the health food store or have a nice blog post about it? We are always working to improve our diets and overall health. Thanks for all you do. I have pointed lots of newbies I meet your way.

    Maris Russell

    Reply
    • Sarah, The Healthy Home Economist

      Jan 13, 2011 at 2:33 pm

      Hi Maris, thank you so much for the referrals! I really appreciate it!
      Word of mouth friend to friend is the best way to get this info out to the public, isn’t it?
      I will see if I can take the camera to my healthfood store. I don’t want to get kicked out of there though! LOL I know the manager pretty well, so will ask permission first.

  3. Danielle

    Jan 13, 2011 at 1:57 pm

    Sarah,
    Where do you get things like paper towels, toilet paper and the like? I have found organic varities are terribly expensive. I am assuming you have a local health or whole foods store where you buy sugars, grains, etc……

    Reply
  4. Kate @ Modern Alternative Mama

    Jan 13, 2011 at 12:46 pm

    Ha! I JUST got back from shopping at Walmart. I was desperate. They have a few things there that I buy. They have some organic lettuce, carrots, and a few other produce items. The bananas, of course. I bought some POM Wonderful pomegranate juice today. They have Dannon plain yogurt which is only “Grade A cultured milk” and nothing else, which I’ll buy every now and then if I can’t make it for some reason. They have whole milk cultured buttermilk (NOT low fat, yay!] so I’ll buy that sometimes. Most of what I buy is fresh produce, or non food items. I typically go to local health food stores first, though! Or, for meat, eggs, and milk, the farm.

    Reply
  5. Denise

    Jan 13, 2011 at 1:45 pm

    I would love to see where you buy your things–
    Would you do another video of where you buy your things– have you found 1 -2 farms for ait all?
    Are you buying in bulk– or do you do it weekly?

    PS: I really enjoy your video blogs!!!

    Reply
    • Sarah, The Healthy Home Economist

      Jan 13, 2011 at 2:25 pm

      Hi Denise, I may do one at the healthfood store, but can’t do any with my farmers as I need to protect them. There was an article in the paper about a small farm recently (I think it was in Colorado?) and the next week authorities were all over them shutting them down even though they were following law. Following the law doesn’t seem to even matter as the FDA now has the power to shut anyone they want down even if no one has gotten ill or any violations have occurred.

  6. SJ01

    Jan 13, 2011 at 1:29 pm

    WOW!! I love shopping at Publix. I have a friend who sells her chicken eggs, but I haven’t gone to raw milk yet…kinda nervous about that. My grandmother scared me a bit with stories about people getting sick and going blind. Still need to research. But there is a place out near my friend who I get eggs from that sells raw milk. Definetly considering it.
    Not sure where to get meats. So end up getting greenwise chicken from publix…occasionally buffalo, but it went from 7.50 a lb to 8.99 to 11.99 a lb (1 stinkin POUND!).
    Meats are by far our most expensive investment. 🙁

    Reply
    • Sarah, The Healthy Home Economist

      Jan 13, 2011 at 2:23 pm

      HI SJ01, check out my Facebook page. I posted an article yesterday about how Queen Elizabeth drinks raw milk and had bottles of it delivered to Eton when Prince Harry and Prince William attended boarding school there. If it were that dangerous, do you think the Queen would be drinking it and insisting on it for her grandsons, one of which is 2nd in line for the throne? Heck no! She knows the truth.

  7. Lynda Moulton

    Jan 13, 2011 at 1:28 pm

    LOL! I LOVE THIS VIDEO! I’ve very nearly gotten kicked out myself while TOO LOUDLY explaining to my husband why we can’t buy certain ‘crap’ in the grocery store, or being shocked by what was in another shopper’s cart! OOOPS!
    We do a circle around the main parameters of the store….never venturing into the unacceptable zone….organic bananas, organic onions, toilet paper, laundry detergent, parchment paper, shampoo,…and we’re out of there! We barely need a cart!

    Reply
    • Anastasia

      Sep 8, 2012 at 12:45 pm

      Omgish that is hilarious! Go Lynda!

  8. Danielle

    Jan 13, 2011 at 1:18 pm

    Very eye opening! I may make this one of my 2011 goals., shopping less as the box store for food. My husband, a wonderful man, found me eggs $2.00 a dozen, pastured about 1/2 mile from the house – I’ve been sitting on eggs all this time and didn’t know it!!!

    Reply
    • Sarah, The Healthy Home Economist

      Jan 13, 2011 at 2:20 pm

      That man deserves a steak dinner (grassfed of course) ! 🙂

  9. Linda E.

    Jan 13, 2011 at 12:59 pm

    I would LOVE to buy local produce, but you can’t find organic around here. I do most of my shopping at Earth Fare and our food co-op. Earth Fare is expensive and I try to get everything I can from the co-op, but sometimes we miss a month or two. Plus, I can’t order certain things in bulk because of the expiration dates. I buy no hormone no antibiotic meat from Horizon Foods and have it delivered to my freezer.

    Reply
  10. tara

    Jan 13, 2011 at 12:41 pm

    That was hilarious! Now you need to do a video about were you DO source your food from – specifically.

    I think I’ll do a blog post soon about where all our food is coming from this winter.

    Reply
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