• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
The Healthy Home Economist

The Healthy Home Economist

embrace your right to a lifetime of health

Get Plus
  • Home
  • About
  • My Books
  • Shopping List
  • Archives
  • Log in
  • Get Plus
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • Get Plus
  • Log in
  • Home
  • About
  • Subscribe
  • Archives
  • My Books
  • Shopping List
  • Recipes
  • Healthy Living
  • Natural Remedies
  • Green Living
  • Videos
  • Natural Remedies
  • Health
  • Green Living
  • Recipes
  • Videos
  • Subscribe
Healthy Home Economist / Archives / Raw Milk History / The A1 and A2 Factor in Raw Milk

The A1 and A2 Factor in Raw Milk

by Sarah Pope / Affiliate Links ✔

A1 and A2 raw milk cows

Is it possible that the farm fresh dairy you are buying is not healthy? Yes, this is very possible and this week’s vlog tells you why and shows you how to discern the best one for your family.   I also go over the difference between A1 and A2 raw milk which refers to the different type of casein (protein) in milk from different breeds of cows.    What type of cow your fresh milk comes from is CRITICAL to your health.

It is important to know that nearly ALL the dairy from the store is from the WRONG kind of cow, just another reason to not buy products from companies like Organic Valley and instead seek out dairy from a small farm that uses old fashioned cows.

Dr. Tom Cowan MD wrote an excellent article published by The Bovine a few months back that explains the A1, A2 beta casein issue in depth.

A1 and A2 Explained

Sarah, The Healthy Home Economist

More Information

A1 and A2 Milk: Do Cow Genetics Even Matter?

Why Milk Matters and Why It’s Not Just for Baby Cows

FacebookPinEmailPrint
Category: Raw Milk History, Videos
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

You May Also Like

apricot butter recipe

Probiotic Apricot Butter Recipe (+ VIDEO)

whey from yogurt

How to Separate Whey from Plain Store Yogurt (+ VIDEO)

fresh white pumpkin seeds next to pepitas

How to Prepare Fresh White Pumpkin Seeds for Eating

homemade ketchup

Healthy Homemade Ketchup Recipe (+ VIDEO)

dropi flavors

The Cod Liver Oil Song

Kombucha Tea: Benefits & Healthy Recipe (+ VIDEOS)

Kombucha Tea: Benefits & Healthy Recipe + Video

Going to the Doctor a Little Too Often?

Get a free chapter of my book Traditional Remedies for Modern Families + my newsletter and learn how to put Nature’s best remedies to work for you today!

We send no more than one email per week. You will never be spammed or your email sold, ever.
Loading

Reader Interactions

Comments (60)

  1. mark mcafee

    Sep 23, 2010 at 3:44 am

    Sarah,

    I agree with much of what you have shared….but let me help out by filling in the blanks alittle. I am very close to this A-2 subject matter and can help clear the air.

    Dr. Cowan has privately apologized to me for writing the forward to The Devil in the Milk. He said that if he knew then what he knows now he would not have said what he wrote.

    Please see this statement for some very helpful information. The A-2 story is far from conclusive. Instead of "The Devil in the Milk"….the better statement is.. "The Real Devil is in the CAFO Grain Feeding of the Cows and Processing of the Milk".

    Keep up the great teaching and nutritional work!!

    Most kind regards,

    Mark McAfee
    Founder Organic Pastures Dairy Company
    Fresno CA
    1-877 RAW MILK

    Reply
  2. chanelle

    Sep 23, 2010 at 2:21 am

    Sarah, thanks! I would love to see a post on postpartum issues in the future, and hear all your knowledge on the subject! I don't drink coffee, but I'll look into getting my thyroid checked.

    Reply
  3. Anonymous

    Sep 23, 2010 at 1:57 am

    Those who do GAPS with their kids, how exactly do you do it? Just follow the book? Do your kids mind drinking chicken broth most of the day?

    Reply
  4. Jani

    Sep 22, 2010 at 11:17 pm

    Hi Sarah!

    Thanks for posting this.. please correct me if I am wrong but my understanding is that the older bloodlines of Holstein cows before all the bigger and better breeding manipulation in the 50's is actually OK IF you can find it? I really appreciate you telling folks that even if they can't get anything else raw, unadulterated milk is still MILES ahead.. because- yup- chances are even if it is organic store bought it is new style holstein milk. So, if you are going to drink cow milk raw is still better. Very interesting about goat milk though.. unfortunately I just can't handle the taste of it. Too "hairy" or goaty for me!

    Reply
  5. WordVixen

    Sep 22, 2010 at 8:10 pm

    I get Dutch Belted milk as well (anonymous, are you from Central PA by any chance?). I'd say that my cream line is closer to 1/3. I'm all for biodiversity, and they are definitely A2 cows (plus I love my Amishman that provides the milk), so I'm happy to stay with them (plus it's delicious). But now I know why all of you aren't afraid of using up all your cream making butter! 😀

    By the way, I can't remember if I've mentioned this or not, but not only have I experienced a lot of health benefits since switching to raw milk, but my father has as well. Apparently he's been talking to my brother who has Crohn's about it. He (my brother) was just released from the hospital today from his most recent flare up, so once he's rested up a bit I plan to bring him a bottle to try. He's interested, if a bit wary.

    Reply
  6. Joyce

    Sep 22, 2010 at 6:54 pm

    Sometimes the milk I buy raw from the Co-op is Brown Swiss. IRC, the traditional A2 dairy breeds have brown colorations, instead of the black and white, like the Holsteins.

    Reply
  7. Sarah, the Healthy Home Economist

    Sep 22, 2010 at 6:36 pm

    Chanelle, pregnancy stresses the thyroid gland tremendously which is why many women get exhausted and have trouble losing weight after having their children. You may need to consult with a glandular specialist on this as this is a complicated problem. Do you drink coffee? That is a huge problem for postpartem women and sapping energy by draining the adrenal glands which are intricately linked to thyroid health.

    Reply
  8. Sarah, the Healthy Home Economist

    Sep 22, 2010 at 6:34 pm

    McUTES, I would agree with Tina. Your twins sound GAPS to me. You need to read that book right away .. see below in the recommended Amazon book section. Also do a search on GAPS on this blog as I have written alot about GAPS in the past (particularly in July 2010 which was GAPS month).

    Reply
  9. Anonymous

    Sep 22, 2010 at 6:17 pm

    McUtes – I would start GAPS diet ASAP. My boys were failure to thrive and I put them on GAPS and they both gained weight and inches and their red, slapped cheeks went away. I did raw milk for almost a year with them and it didn't help.

    Tina

    Reply
  10. chanelle

    Sep 22, 2010 at 5:56 pm

    I love yor videos and always get so much great information from them! Since having my baby via c-section almost a year ago, I have been struggling with very low energy (not to mention 10 pounds left to lose). Any solutions or ideas for more energy?

    Reply
« Older Comments
Newer Comments »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Sidebar

Mother Nature’s Medicine Cabinet

5 Secrets to a Strong Immune System

Loading

The Healthy Home Economist

Since 2002, Sarah has been a Health and Nutrition Educator dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. Read More

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Check Out My Books

Mother Nature’s Medicine Cabinet

5 Secrets to a Strong Immune System

Loading

Contact the Healthy Home Economist. The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. By accessing or using this website, you agree to abide by the Terms of Service, Full Disclaimer, Privacy Policy, Affiliate Disclosure, and Comment Policy.

Copyright © 2009–2025 · The Healthy Home Economist · All Rights Reserved · Powered by BizBudding Inc.