The A1 and A2 Factor in Raw Milk

by Sarah Pope MGA Affiliate linksRaw Milk History, VideosComments: 60

A1 and A2 raw milk cows

Is it possible that the farm fresh dairy you are buying is not healthy? Yes, this is very possible and this week’s vlog tells you why and shows you how to discern the best one for your family.   I also go over the difference between A1 and A2 raw milk which refers to the different type of casein (protein) in milk from different breeds of cows.    What type of cow your fresh milk comes from is CRITICAL to your health.

It is important to know that nearly ALL the dairy from the store is from the WRONG kind of cow, just another reason to not buy products from companies like Organic Valley and instead seek out dairy from a small farm that uses old fashioned cows.

Dr. Tom Cowan MD wrote an excellent article published by The Bovine a few months back that explains the A1, A2 beta casein issue in depth.

A1 and A2 Explained

Sarah, The Healthy Home Economist

More Information

A1 and A2 Milk: Do Cow Genetics Even Matter?

Why Milk Matters and Why It’s Not Just for Baby Cows

Sarah Pope has been a Health and Nutrition Educator since 2002. She serves on the Board of Directors for the Weston A. Price Foundation.

Sarah was awarded Activist of the Year at the International Wise Traditions Conference in 2010.

Sarah earned a Bachelor of Arts (summa cum laude, Phi Beta Kappa) in Economics from Furman University and a Master’s degree in Government (Financial Management) from the University of Pennsylvania.

Mother to three healthy children, blogger, and best-selling author, she writes about the practical application of Traditional Diet and evidence-based wellness within the modern household. Her work has been featured by USA Today, The New York Times, National Review, ABC, NBC, and many others.

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