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Healthy Home Economist / Archives / Raw Milk History / The A1 and A2 Factor in Raw Milk

The A1 and A2 Factor in Raw Milk

by Sarah Pope / Affiliate Links ✔

A1 and A2 raw milk cows

Is it possible that the farm fresh dairy you are buying is not healthy? Yes, this is very possible and this week’s vlog tells you why and shows you how to discern the best one for your family.   I also go over the difference between A1 and A2 raw milk which refers to the different type of casein (protein) in milk from different breeds of cows.    What type of cow your fresh milk comes from is CRITICAL to your health.

It is important to know that nearly ALL the dairy from the store is from the WRONG kind of cow, just another reason to not buy products from companies like Organic Valley and instead seek out dairy from a small farm that uses old fashioned cows.

Dr. Tom Cowan MD wrote an excellent article published by The Bovine a few months back that explains the A1, A2 beta casein issue in depth.

A1 and A2 Explained

Sarah, The Healthy Home Economist

More Information

A1 and A2 Milk: Do Cow Genetics Even Matter?

Why Milk Matters and Why It’s Not Just for Baby Cows

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Category: Raw Milk History, Videos
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

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Reader Interactions

Comments (60)

  1. Mark

    Oct 4, 2018 at 10:14 am

    I am planning on buying a farm on land contract. I want to sell herdshares of Raw A2-A2 Jersey milk in Ohio . I plan on testing cows for the gene and breeding with only A-2 bulls . I want to be milking within a year from now. Eventually I’m going to want to be up to 500+ herdshares which guarantees a gallon a week to make the whole Farm pencils out.
    What is the best way to start getting customers before I start ? I have to revamp some barns . If I could get committed customers this would be a great dream of mine.
    Thank you!

    Reply
  2. Rawmilkdrinker

    Apr 13, 2017 at 2:45 pm

    From what I have learned, Jerseys are not always 100% A2

    Reply
  3. Jill

    Oct 22, 2016 at 3:06 pm

    I would be interested to know this 100% A2 milk company.

    Reply
  4. SV

    Feb 21, 2016 at 3:00 pm

    Hi Sarah,

    Thanks for this information. I have a question and would really appreciate your feedback!

    My farm co-op offers regular A1 milk for a reasonable price. They also offer A2 milk, but it is much more expensive. And they offer goat milk, for a price comparable to the A2 milk.

    If I’m going to pay a premium, is it better to go for the A2 cow’s milk or the goat’s milk?

    Please let me know what you think! I really appreciate your advice.

    Reply
    • Sarah

      Feb 21, 2016 at 6:01 pm

      Drink whatever you digest better … even if it might be the A1 milk.

  5. Joy

    Sep 24, 2015 at 11:12 am

    I know one company that produces A2 only whey drinks and cheese.

    Reply
  6. Thomas

    May 7, 2013 at 10:17 pm

    The Facts on Guernsey Milk

    1) Guernsey milk contains 3 times as much omega 3 as other milks.

    2) Beta Casein A2 – When tested in the UK Guernsey milk tested had more than 95% A2 which compares with 40% A2 in Jersey milk and 15% in ‘ordinary milk’.

    3) Beta Carotene – This is not digested by Guernsey cows so it passes into the milk and produces the wonderful golden colour. Beta Carotene is found in green vegetable matter i.e. grass and is thought to give protection against certain cancers. It is known that the consumption of vegetables is good for you. Therefore drinking Guernsey milk should provide the same health advantages.

    4) Guernsey milk contains 12% more protein, 30% more cream, 33% more vitamin D, 25% more vitamin A and 15% more calcium than average milk. On average they produce milk of: 4.65% Butterfat and 3.55% Protein. The fat and protein content of Guernsey milk is higher than that of ‘ordinary’ milk, meaning it has a better balance then Jersey milk and is therefore 95% fat free.

    Reply
  7. Dale

    Apr 7, 2013 at 7:42 pm

    Hi Sarah,

    I have been researching getting a dairy cow so that we can have are own farm fresh milk, Dutch Belted are high on my list at the moment. One thing that I have learned is that Dutch Belted produce smaller fat gobules, kind of like goats, that account for the smaller cream line. It’s kind of a naturally homogenized cows milk from what I have read. Hope this helps.

    Reply
  8. Cass

    Dec 11, 2012 at 6:15 pm

    I have hit a wall of trouble we are a military family and we are in the process of moving to Jacksonville North Carolina and I have learned that Raw milk has become illegal to sell in NC. Crazy right! I know I can drive out of state to get some but if I do that I would want to buy large amounts at a time. Would it be okay for me to buy large amounts of Raw milk and freeze it till I need it, or is that not a good idea? The last time I was around Raw milk was when I was a kid but I have been waning a switch back to Raw milk and traditional healthy cooking. The past 5 years I have had a lot of health problems and weight issues and I am done I want to feel better and live healthier.

    Reply
  9. Carol G

    Sep 21, 2012 at 1:27 pm

    For those of you wondering about the Dutch Belted cows for a quality source since you are getting less cream. I would ask your providing farmer if he also sells cream. Chances are he is skimming of some of the cream to sell so you are getting less.

    Reply
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