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Healthy Home Economist / Archives / Activism / Victory for Rosie’s Garden but USDA a No Show in the Process

Victory for Rosie’s Garden but USDA a No Show in the Process

by Sarah Pope / Affiliate Links ✔

raised bedsThe story of 4 year old Rosie and her garden that was threatened with removal in a subsidized housing development in South Dakota continues to develop at a rapid pace.

According to Kitchen Gardeners International (KGI), the property management company handling the 8-unit rental property and the property owner where Rosie and her single, disabled mother Mary live have mutually agreed to build the family a new raised bed vegetable garden next spring. In addition, the garden will be available for other tenants of the complex.

While this is a wonderful victory for this family and the residents of the complex, unfortunately, it seems the USDA has been a no show in the resolution process and has yet to respond to inquiries as to whether it will establish a policy to prevent this sort of subsidized housing anti-gardening harassment in the future.

All the USDA seems able to do is deny that it had anything whatsoever to do with the problem in the first place despite the fact that the agency pays most of the rent for Mary and thousands of citizens like her around the United States.

The USDA should do the right thing and insist that property owners and managers of subsidized housing permit residents to grow their own food in well cared for gardens rather than look the other way when residents are bullied for their efforts at self sufficiency. After all, the stated mission of the USDA Rural Development Agency is to “improve the quality of life in rural America”. Gardening surely would be supportive of this important goal.

Roger Doiron, Director of KGI, had this to say about the announcement of raised gardening beds for Rosie in the spring of 2014:

“It’s a small victory, but hopefully one that will motivate local and federal decision-makers to make sure that others living in subsidized housing can enjoy the benefits of home-grown foods too.”

Let’s hope that Mr. Doiron’s optimism is not misplaced and policies are indeed put in place so this type of situation never occurs again.

Given the USDA’s washing of its hands concerning Rosie and Mary’s predicament, however, I am not at all convinced that the USDA will proactively change its ways anytime soon.

Sarah, The Healthy Home Economist

Source: Kitchen Gardeners International

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Category: Activism, Gardening
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

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