Pastured poultry requires a 24 hour soak in turkey brine before cooking to ensure tender, juicy results without the injected brinewater of commercial birds.
Delicious and healthy recipe for turkey salad that is awesome to use after the holidays to quickly use up all the leftover turkey meat.
Recipe for turkey broth using a leftover Thanksgiving bird that is the perfect base for homemade soups and sauces.
- Prep Time: 5 mins
- Cook Time: 1440 mins