Cookies or biscuits as they are commonly called, are the epitome of a sweet treat for children and adults alike.
Commercial and supermarket bakery offerings satisfy the sweet urge quickly and easily. However, they don’t compare with the superior flavor and satisfaction of homemade cookies. They also include nutrition and healthy fats to offset the sweetness and mitigate the blood sugar spike.
Worse, commercial cookies in North America contain GMO sugar almost without exception. In addition, food manufacturers use plenty of additives and unlisted “industry standard” chemicals to induce addiction and overeating.
If you are tired of this consumer abuse, try one or more of the cookies recipes on this blog. They are easy and simple to make and contain only whole food ingredients and natural sweeteners.