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Healthy Home Economist / Recipes / Appetizer Recipes / Side Recipes / Fermented Side Recipes / Page 2

Fermented Side Recipes

How to Make Yogurt Cheese (raw or pasteurized)

I received a number excited emails from readers regarding the recent article on cheese making. It seems that there are some home fermenters out there …

View RecipeHow to Make Yogurt Cheese (raw or pasteurized)
Probiotic Loaded Fermented Coleslaw

Probiotic Loaded Fermented Coleslaw

Fermented coleslaw is a simple way to add probiotics and additional vitamins and enzymes to this delicious side dish that works well with most …

View RecipeProbiotic Loaded Fermented Coleslaw
fermented pickles in a glass jar with lid

Fermented Cucumbers: Healthy Pickles Recipe (+ Video)

How to make healthy probiotic pickles the old fashioned way by fermenting sliced cucumbers in water, sea salt and a culturing medium. When my …

View RecipeFermented Cucumbers: Healthy Pickles Recipe (+ Video)
cultured white potatoes in ceramic crock

Fermented Potatoes Recipe (+ Video)

Traditional method for fermented potatoes as an enzyme-rich, cultured side dish that adds probiotics and resistant starch to the diet. Is there …

View RecipeFermented Potatoes Recipe (+ Video)
homemade sauerkraut

How to Make Traditional Homemade Sauerkraut (+ Video)

Recipe and detailed video instruction on how to make traditional sauerkraut that is loaded with probiotics and Vitamin K2 for better digestion and …

View RecipeHow to Make Traditional Homemade Sauerkraut (+ Video)
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The Healthy Home Economist

Since 2002, Sarah has been a Health and Nutrition Educator dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. Read More

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