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Healthy Home Economist / Raw Milk at Home / Page 2

Raw Milk at Home

Freezing Milk (and other fresh dairy tips)

Freezing Milk (and other fresh dairy tips)

How to freeze milk and other types of dairy to best protect nutritional value and the types of containers that are best for preserving taste and …

Read moreFreezing Milk (and other fresh dairy tips)
raw milk vending machine in Valkenburg, Netherlands

Raw Milk Vending Machines are All Over Europe!

Demonstration of how raw milk vending machines work in Europe, where there are over a thousand of these across Italy alone and many more across the …

Read moreRaw Milk Vending Machines are All Over Europe!
Perfectly Probiotic Cottage Cheese (enzyme rich too!)

Perfectly Probiotic Cottage Cheese (enzyme rich too!)

Easy recipe for full fat cottage cheese with probiotics and enzymes intact which is virtually impossible to find at supermarkets or healthfood stores. …

View RecipePerfectly Probiotic Cottage Cheese (enzyme rich too!)

How to Make Yogurt Cheese (raw or pasteurized)

I received a number excited emails from readers regarding the recent article on cheese making. It seems that there are some home fermenters out there …

View RecipeHow to Make Yogurt Cheese (raw or pasteurized)

Cheese Making at Home: Common Problems and Solutions

The artisanal craft of cheese making in the home environment has gathered a significant amount of momentum in recent years. This trend is due in part …

Read moreCheese Making at Home: Common Problems and Solutions
How to Fly on a Major Airline with Raw Milk

How to Fly with Fresh Milk

Today I am doing a happy dance because two of my children come home from nearly two weeks away at camp – over a thousand miles away! The last …

Read moreHow to Fly with Fresh Milk
Real Food Challenge: Make Kefir or Yogurt

Real Food Challenge: Make Kefir or Yogurt

Did you know that commercial yogurt and kefir have little to no health benefit from a probiotic point of view? The reason is that commercial yogurt …

Read moreReal Food Challenge: Make Kefir or Yogurt
little girl drinking glass of raw grassfed milk

Low Temp Pasteurized, Non-Homogenized Milk Versus Raw Milk

Lab analysis of low temperature pasteurized milk that is also non-homogenized and whether it is a good substitute for raw milk. My dairy farmer shared …

Read moreLow Temp Pasteurized, Non-Homogenized Milk Versus Raw Milk
moo-shine

Are You a Milk Moonshiner?

In honor of Real Milk and Lemonade Freedom Day, a group of activists are celebrating the affair in Washington D.C. with a mix of events, seminars and, …

Read moreAre You a Milk Moonshiner?
How to Make Raw Butter (+ VIDEO)

How to Make Raw Butter (+ Video)

Simple and easy recipe with video tutorial on how to make butter from raw or pasteurized cream to enjoy the ancestral health benefits of this …

View RecipeHow to Make Raw Butter (+ Video)
homemade gjetost cheese

How to Make Gjetost Cheese with Leftover Whey

Easy recipe for homemade gjetost cheese traditional to Norway that can be made with leftover liquid whey from other culinary activities. My friend …

View RecipeHow to Make Gjetost Cheese with Leftover Whey
clabbered milk. milk clabber recipe

Homemade Clabbered Milk

When folks start getting into Traditional Cooking, learning to ferment foods like clabbered milk is a basic skill that must be mastered.  …

View RecipeHomemade Clabbered Milk
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The Healthy Home Economist

Since 2002, Sarah has been a Health and Nutrition Educator dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. Read More

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