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Healthy Home Economist / Archives / Natural Remedies / Pollen is Not The Problem

Pollen is Not The Problem

by Sarah Pope / Affiliate Links ✔

Table of Contents[Hide][Show]
  • How Seasonal Allergies Originate in the Gut
  • Parents Pass Gut Flora to Their Children
  • Gut Imbalance Can Develop Later in Life
  • Steps to Eliminate Seasonal Allergies From Your Life
  • Bottom Line on Healing Pollen Allergies

pollenSpring has sprung in full force in my neck of the woods, and wow, is the pollen ever thick!

Sounds of people sneezing and blowing their nose fill the pollen laden air. Boxes of tissue, allergy pills and bottles of eye drops are flying off the shelves fast and furious in pharmacies all across town.

While pollen does indeed make you sneeze if you get a noseful of it, is it really necessary to dread spring every single year knowing that Visine and allergy meds will be your constant companion to deal with watery eyes and congestion for at least a month or two?  Is this something you just have to resign yourself to and live with?

The truth is that seasonal allergies are much more than a nuisance. They are one of the mildest forms of autoimmune disease. It is a gentle warning by the body that more autoimmunity problems are on the way if the dietary flaws and gut imbalance that is causing them is not dealt with effectively.

Hippocrates noted that “all disease begins in the gut”. This includes seasonal allergies like allergic rhinitis or hay fever.

Dealing with seasonal allergies using over the counter or prescription meds is like cutting the wire to the flashing oil light on the dashboard of your car and pretending that the car is no longer low on oil.  Such an approach guarantees that the problem will get worse over time and most likely lead to more serious autoimmune problems in the future such as asthma, eczema, psoriasis, fibromyalgia, lupus, celiac, migraines, MS, diabetes, arthritis and the list goes on.

For example, it was recently reported that babies with eczema even if mild are much more likely to develop asthma. In fact, 40% of babies with eczema go on to develop this much more serious autoimmune disease later in childhood.

A healthy balance of beneficial gut flora in our colon is the ultimate gatekeeper of health. Gut flora is the major regulator of the immune system for better or for worse. When the gut environment is out of balance, a malfunctioning and overreactive immune system is the result.

How Seasonal Allergies Originate in the Gut

When the gut is out of balance, opportunistic and pathogenic microbes overgrow and take over dominance. These pathogens produce toxic substances which are the by-products of their metabolism. Some of these toxins actually play an important role in the body when the pathogens in the gut are controlled and kept in check by good flora. But, when the good flora is absent or not playing a dominant role, these pathogens can overproduce these toxins.

One such toxin produced by several types of gut pathogens (Proteus, E. coli, Staphylococci and others) is histamine which is actually an important neurotransmitter in the body.

When these microbes grow unchecked in the gut due to a lack of beneficial flora, they overproduce histamine. This causes many functions in the body that react to it to go haywire as excessive amounts pour into the blood.

Is Benadryl your best friend? If so, you know you potentially suffer from an overgrowth of pathogens in your gut that are overproducing histamine!

Parents Pass Gut Flora to Their Children

Conventional medicine likes to point to genetics as the cause of allergies. This is the case for only a small percentage of cases. The fact is that parents pass on their gut imbalance problems to their children. This causes gut dysbiosis to worsen with each successive generation. This and oversterilized environments that gives children little access to probiotics in nature is the main reason why seasonal allergies have skyrocketed in recent generations.

According to Dr. Natasha Campbell-McBride MD, children with autoimmunity issues almost without exception have a mother and most likely also a father who exhibit signs of chronic gut dysbiosis. Most women have been on the gut destroying birth control pill for years before having children. They also have taken many courses of antibiotics throughout their lives. Almost every single one has a health problem that is associated with chronic gut imbalance. The  most frequent being digestive disorders, hay fever and other seasonal allergies, migraines, PMS, chronic cystitis (UTIs) and vaginal yeast infections.

Do you wish to have children free of allergies? If so, it is imperative as a mother to be to get your gut health in order before birthing them. Ensuring the infant microbiome at birth is properly seeded with a diverse population of beneficial microbes is another important step.

Gut Imbalance Can Develop Later in Life

Have you ever noticed that a lot of adults say that they developed seasonal allergies all of a sudden one year where they never had them before?

Well, the pollen hasn’t changed has it?  The excuse that “the pollen is really bad this year” is not the reason either.

Development of seasonal allergies all of a sudden or those that get worse each year is a sign that gut health is deteriorating with age. At that point, steps should be taken quickly with the diet to rectify the situation.

The good news is that even if you or your children have seasonal allergies now, you can deal with it effectively with a change in diet!

Steps to Eliminate Seasonal Allergies From Your Life

Here are a few simple steps for combating seasonal allergies with diet:

  • Eliminate pasteurized dairy from your life in all forms. Pasteurization of dairy denatures fragile milk proteins and renders then allergenic among other problems. Grassfed raw dairy would be an excellent alternative here. If you have problems digesting dairy, try healthy milk substitutes such as homemade coconut milk tonic.
  • Source the best, raw, unfiltered local honey in your area and use a teaspoon or two everyday during allergy season. Note that heated honey does not confer any health benefits and is actually toxic according to Ayurvedic tradition. If you prefer creamed honey to liquid, be sure it is free from any additives and GMOs.
  • Look to significantly reduce or eliminate grains and sugars in all forms from your diet. Many people with seasonal allergies report nothing short of miraculous improvement when they take steps to avoid gluten containing grains. Even more effective is avoiding all grains and sugars particularly during allergy season.
  • Look at the GAPS Diet as a long term solution for rectifying gut imbalance. Dr. Natasha Campbell-McBride MDs book Gut and Psychology Syndrome is a primer on this subject.  She not only describes in detail how gut dysbiosis develops in the first place but outlines a comprehensive plan for rebalancing gut flora and putting autoimmunity into remission for good.
  • While you are healing from the inside out, use herbs to find natural, nontoxic allergy relief instead of meds. This article details which allergy relieving herbs are most potent for this purpose and how to use them.

Bottom Line on Healing Pollen Allergies

Seasonal allergies need not continue to annoy you year after year during what should be one of the most beautiful and enjoyable times of the year.

Spend some time and energy fixing your gut environment and reap the rewards by breathing freely again no matter how thick the pollen may be!

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Category: Natural Remedies
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

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Reader Interactions

Comments (199)

  1. Phill Mullins via Facebook

    Apr 15, 2014 at 11:50 am

    Shane Chittenden

    Reply
  2. Mariah Baseman via Facebook

    Apr 15, 2014 at 11:23 am

    Deirdre Remmers

    Reply
  3. Josh N' Courtney Smiley via Facebook

    Apr 15, 2014 at 11:20 am

    Pamela Smiley – haven’t read the article but made me think about your allergies.

    Reply
  4. Stephanie Hellweg via Facebook

    Apr 15, 2014 at 11:17 am

    Jule, most single parents I know don’t have “luxury” items like cable or a home phone. Just saying, I don’t think that response makes much sense.

    Reply
  5. Michelle Karwatt Anstadt via Facebook

    Apr 15, 2014 at 11:05 am

    To you Julie Drell Cooke… I say Touché, very well said!

    Reply
  6. Kris Weimer via Facebook

    Apr 15, 2014 at 11:00 am

    You make time for what you truly want to do. If your health is important, then you make the sacrifices needed to do what you need to do. Fermented foods are inexpensive to make. A head of sauerkraut costs about a dollar or less on sale and you can make a half gallon to a gallon of sauerkraut from it. Kombucha is made from tea and sugar, also inexpensive to make and you can make 2-3 gallons for about 3-5 dollars. Thrift stores and swap meets are great places to get jars and other fermenting vessels at – Our local discount grocery store sells 6 half gallon mason jars for 12 dollars. Money and time are only excuses if you truly aren’t ready to be healthy.

    Reply
  7. Jule Drell Cooke via Facebook

    Apr 15, 2014 at 10:56 am

    There are actually some fermented foods you can buy at the Asian store (kimchi) , pickles that are fermented in a brine are also a good option! And being on a budget doesn’t mean you can’t afford real food and supplements! Buying veggies at the farmers market or growing your own can really work fir a low budget! In addition look at “luxury” items you have, subscriptions to magazines, do we really need 800 tv channels? Just a couple of ideas to make real food work!

    Reply
  8. Lauren Christina-Marie Marcial via Facebook

    Apr 15, 2014 at 10:54 am

    Niki Hernandez a must read

    Reply
  9. Brian Stretch via Facebook

    Apr 15, 2014 at 10:52 am

    Worked for me. Until you’re healed Nasalcrom aka Cromolyn Sodium is relatively cheap and OTC. Safer than steroid sprays too.

    Reply
  10. Sarah Byrd via Facebook

    Apr 15, 2014 at 10:44 am

    The Healthy Home Economist – while I agree…. with the price of supplements, and the length of time needed to create the great fermented foods and such that help with that…as a single mom with a TIGHT budget, it can be hard to overcome.

    Reply
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