Podcast with Kelly The Kitchen Kop
I did a poll on the blog a few months back and learned that over a quarter of Healthy Home Economist readers have less than 2 years experience cooking and eating Real Food. As a result, I thought it would be of benefit for me to interview Kelly the Kitchen Kop about her new E-Course “Real Food for Rookies“.
I had the opportunity to chat with Kelly about this exciting new class on Monday night and have created a podcast of the conversation so that everyone can listen in! Feel free to download the MP3 file to your IPod or MP3 player to conveniently listen while you go for a walk or are just chilled out on the couch for a few minutes.
To view the full syllabus of the 12 week, self paced class and learn more about how to sign up (enrollment closes September 5, 2010), click here.
Sarah, The Healthy Home Economist
Notice of Disclosure:
Since 2002, Sarah has been a Health and Nutrition Educator dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household.
Sarah was awarded Activist of the Year at the International Wise Traditions Conference in 2010.
Sarah received a Bachelor of Arts (summa cum laude, Phi Beta Kappa) in Economics from Furman University and a Master’s degree in Government (Financial Management) from the University of Pennsylvania.
Mother to three healthy children, blogger, and best-selling author, her work has been covered by USA Today, The New York Times, National Review, ABC, NBC, and many others.