I did a poll on the blog a few months back and learned that over a quarter of Healthy Home Economist readers have less than 2 years experience cooking and eating Real Food. As a result, I thought it would be of benefit for me to interview Kelly the Kitchen Kop about her new E-Course “Real Food for Rookies“.
I had the opportunity to chat with Kelly about this exciting new class on Monday night and have created a podcast of the conversation so that everyone can listen in! Feel free to download the MP3 file to your IPod or MP3 player to conveniently listen while you go for a walk or are just chilled out on the couch for a few minutes.
To view the full syllabus of the 12 week, self paced class and learn more about how to sign up (enrollment closes September 5, 2010), click here.
Sarah, The Healthy Home Economist
Notice of Disclosure:
Sarah Pope has been a Health and Nutrition Educator since 2002. Her work is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.
Her work has been covered by major media including USA Today, ABC, NBC, and many others.