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Healthy Home Economist / Archives / Recipes / Dessert Recipes / Chocolate Peanut Butter Fudge Recipe

Chocolate Peanut Butter Fudge Recipe

by Sarah Pope / Affiliate Links ✔

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fudge recipes, chocolate peanut butter fudge

Here is a great way to get lots of raw pastured butter into your kids. Chocolate peanut butter fudge – recipe at the end! Don’t know where to get raw butter?

See my Shopping List under grassfed dairy to locate a list of small farms that will mail order you this fabulous food. If you are lucky like me, you already have a relationship with a local farmer who spoils you with lots of raw butter to keep you and your family in top shelf health.

If you are wondering why in the heck I love butter so much, it’s because butter is ALWAYS better than any fake butter spread you can buy at the store.

Boycott all counterfeits. Butter has kept folks healthy for generations. Don’t fall for the demonizing of butter by the media. Remember those anti-egg commercials 35 years ago where the public was duped into switching to eggbeaters or worse, throwing out all those fabulous egg yolks to make tasteless, unsatisfying egg white only omelets! Now the same “experts” are saying “Oops, we were wrong, eggs are fantastic and don’t cause heart attacks”

Trust me, doctors, nutritionists and other so called “experts” will be backpedaling on all the anti-butter advice too. How soon, I don’t know. I only know butter is one of the best foods you can consume.

The more butter I eat (and trust me, I eat a lot of it), the easier it is to maintain my weight. Butter also will NEVER make you fat, but that’s a topic for another blog.  My cholesterol and triglyceride numbers are also in a healthy range, so don’t fall for that scam too .. that butter will clog your arteries and give you a heart attack.

It’s just a whole lot more profitable for companies to sell you really cheap to make, fake butter spreads than the real thing. That’s why the research has been skewed and interpreted in the favor of vegetable oil spreads instead of good ‘ole butter. Guess who’s funding all the anti-butter research? You guessed it! The fox guarding the hen house again.

Back to the recipe ….

fudge recipes, chocolate peanut butter fudge
3 from 10 votes
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Chocolate Peanut Butter Fudge Recipe

This recipe for chocolate peanut butter fudge is both delicious and healthy made with whole, natural ingredients including real butter. Only 6 ingredients!

Prep Time 10 minutes
Servings 12
Author Sarah Pope

Ingredients

  • 1 cup butter softened, preferably pastured and raw
  • 1 cup raw honey
  • 1/2 cup cocoa powder or carob powder
  • 1/2 cup creamy peanut butter preferably organic
  • 2 tsp chocolate extract optional, use only if you use carob powder
  • 1 tsp vanilla extract
  • 1/2 tsp sea salt

Instructions

  1. Mix ingredients in a large bowl until smooth. 

  2. Spread in a 8x8 pan or one of similar size and freeze for 2 hours. 

  3. Cut chocolate peanut butter fudge into squares and enjoy!

  4. This fudge recipe makes a great snack for the kids, but don't put in lunchboxes as it will get too soft even with a cold pack.

This video on how to make raw butter fudge may be helpful if you are a more visual learner.

Other recipes you may enjoy include chocolate chip cookie cake or sprouted flour brownies.

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Category: Dessert Recipes
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: the bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

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Reader Interactions

Comments (33)

  1. TJ

    Sep 25, 2015 at 7:14 am

    I tried this recipe and it is super easy & comes out great – thank you! I substituted the butter (I can’t get raw grass-fed butter) for organic coconut oil and it came out delicious.

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