Deadly, Drug Resistant Infections from Eating Store Meat

by Sarah Pope MGA Affiliate linksHealthy LivingComment: 1
supermarket meat
If you aren’t yet convinced that you simply MUST buy your meat directly from a farmer you trust or at the very least an organic food company that employs humane animal husbandry practices, then this AP article on the wire today should hopefully give you the kick in the pants you need to make this important change to your shopping habits. The quality of store meats has sunk to such a low that a person can now contract drug resistant, deadly infections from eating the meat of these animals that are routinely fed antibiotics with their feed. Contact your local Weston A. Price Chapter Leader to obtain a list of local farmers in your area where you can buy clean, antibiotic free meats. Making this change has never been more important to your family’s health! (http://www.westonaprice.org/chapters/)
Sarah, The Healthy Home Economist
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Sarah Pope has been a Health and Nutrition Educator since 2002. She serves on the Board of Directors for the Weston A. Price Foundation.

Sarah was awarded Activist of the Year at the International Wise Traditions Conference in 2010.

Sarah earned a Bachelor of Arts (summa cum laude, Phi Beta Kappa) in Economics from Furman University and a Master’s degree in Government (Financial Management) from the University of Pennsylvania.

Mother to three healthy children, blogger, and best-selling author, she writes about the practical application of Traditional Diet and evidence-based wellness within the modern household. Her work has been featured by USA Today, The New York Times, National Review, ABC, NBC, and many others.

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