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Healthy Home Economist / Archives / Healthy Living / Why Boxed Breakfast Cereal is Toxic

Why Boxed Breakfast Cereal is Toxic

by Sarah Pope / Affiliate Links ✔

The shocking truth about the processing that is required to make boxed breakfast cereal which makes it toxic even if organically certified.

homemade breakfast cereal on granite table with milk

Did you know that ALL boxed breakfast cereals are toxic?

In fact, organic boxed breakfast cereal is the most toxic of all!  

How can this be?  

It seems that everywhere you turn, a bowl of breakfast cereal is touted as a very healthy choice for your first meal of the day.

It’s not true, folks!

To make boxed breakfast cereal in the factory, the grains first have to be subjected to such intense pressure and heat that they actually liquefy into a slurry.  

This slurry allows the grains to be quickly and easily shaped into the puffs, flakes, and other shapes that make each cereal distinct.

The manufacturing process used to make boxed cereal is called extrusion.

It is so violent and denaturing that the proteins in the grains are actually rendered toxic and allergenic by the process.

This is why organic boxed breakfast cereal is more toxic than nonorganic.

Organic boxed cereal is whole grain and has significantly more protein in it!  

In other words, the more protein, the more toxic the boxed cereal.

The digestive system has no idea how to metabolize these warped, denatured protein molecules.

The undigested food particles putrefy in the gut. They are also food for pathogens to feed upon, which serves to strengthen them and crowd out good flora.

Stay away!

If you wish to eat cold breakfast cereal that is healthy, you must make your own.

Here are 7 homemade cereal recipes to try and enjoy to wean yourself off an unhealthy and addictive boxed cereal habit.

More Information

How to Adjust to the Taste of Soaked Oatmeal
Soaked Oatmeal Benefits Without the Soaking?
How to Make Oatmeal the RIGHT Way

Reference

Dirty Little Secrets of the Food Processing Industry

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Category: Healthy Living
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

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Reader Interactions

Comments (90)

  1. Robert Trausch via Facebook

    Apr 29, 2014 at 10:19 pm

    DONE. They’re all on the verboten list!!

    Reply
  2. Lisa Griffiths via Facebook

    Apr 29, 2014 at 7:30 pm

    You’re so right. But it’s not always that easy when you’re a busy mum. I’ve recently discovered quinoa porridge… what do you think of that? It’s delicious by the way, especially with a but of raw cacao powder, coconut oil, sprinkling of chia and milled flax, and a handful of berries. Yum!

    Reply
  3. Katy Dornberger Waldrop via Facebook

    Apr 29, 2014 at 2:13 pm

    congratulations! You have inspired me in so many ways! :0

    Reply
  4. Thea Anderson via Facebook

    Apr 29, 2014 at 2:04 pm

    Jay Anderson…

    Reply
  5. Dorothee Rieß via Facebook

    Apr 29, 2014 at 1:34 pm

    Can I use flour from the supermarket as long as I don´t have the possibility to ground my own flour freshly?

    Reply
  6. Sara Rockwell via Facebook

    Apr 29, 2014 at 1:21 pm

    Happy anniversary! I watched your soft boiled egg video today and made one for my 6 month old. She loved it. No rice cereal for this baby!

    Reply
  7. Damara I. Friederich via Facebook

    Apr 29, 2014 at 12:43 pm

    As soon as I get a chef to prepare the day to day daily meals for my family, I will start making homemade cereal. It’s a struggle buying GF, dairy free cereal. I suppose you can sub almond milk for the raw milk?

    Reply
  8. Ahlgren Fam via Facebook

    Apr 29, 2014 at 12:11 pm

    Happy blog anniversary! Your blog has been so helpful, encouraging, and inspiring to me and my family! You’ve definitely made traditional eating more understandable for beginners! When we started reading your blog over three years ago our 1.5 year old started going to the computer saying “Hope-a-conna!” asking to watch your videos! Keep up the good work! 😀

    Reply
  9. Marcia Miller via Facebook

    Apr 29, 2014 at 11:44 am

    congratulations on 5 years!!!

    Reply
  10. Michelle Rinaldi via Facebook

    Apr 29, 2014 at 10:50 am

    What else is there except eggs? Wheat is bad, cereal is bad! What is quick and easy in the mornings that is healthy? ?

    Reply
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