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Healthy Home Economist / Archives for John Moody / Page 5

John Moody

Homemade Ant Bait: Get Rid of Ants in the House FAST 1

Homemade Ant Bait: Get Rid of Ants in the House FAST

Every Spring they return. Tiny single file armies invading kitchens, bathrooms, and other domestic locations. Or, silently circling your picnic, …

View RecipeHomemade Ant Bait: Get Rid of Ants in the House FAST
Sunflower Oil: When it's Healthy and When it's Not

Sunflower Oil: When it’s Healthy, When it’s Not

What to look for to choose healthy sunflower oil rather than the unhealthy kind used widely in processed foods, even if cold-pressed and organic! As a …

Read moreSunflower Oil: When it’s Healthy, When it’s Not

Gum Additives in Food. Which Ones to Avoid?

Examination of the various gum additives in processed foods, which ones are safe and those to avoid as they can potentially harm intestinal health. …

Read moreGum Additives in Food. Which Ones to Avoid?
Chickpea Flour: How to Prepare and Enjoy this Multi-Cultural Traditional Food 2

Chickpea Flour: How to Prepare and Enjoy this Multi-Cultural Traditional Food

The popularity of gluten-free foods and gluten-free flour for baking continues to rise. Chickpea flour, the result of grinding garbanzo beans, is one …

View RecipeChickpea Flour: How to Prepare and Enjoy this Multi-Cultural Traditional Food
Neem: Organic Gardeners Best Friend

Neem: Organic Gardeners Best Friend

So you’ve figured out how to keep Monsanto out of your garden – permanently. Now you’re trying to get this organic gardening thing …

Read moreNeem: Organic Gardeners Best Friend
unhealthy bottle of canola oil natural background

6 Reasons to Steer Clear of Canola Oil (even organic)

6 reasons why canola oil is to be strictly avoided in the diet and has an unhealthy fatty acid profile even if cold-pressed and organic. Canola oil …

Read more6 Reasons to Steer Clear of Canola Oil (even organic)
silicone bakeware

Silicone Molds for Baking: Is it Safe?

How to safely use silicone bakeware and other types of molds in your home and identify nontoxic brands that are worth your hard-earned dollars! As a …

Read moreSilicone Molds for Baking: Is it Safe?
spirulina

Spirulina: Do Risks of Contamination Outweigh the Benefits?

You may not have realized it, but if you have ever eaten spirulina, you were eating algae. Yes, that stuff that people with chlorinated swimming pools …

Read moreSpirulina: Do Risks of Contamination Outweigh the Benefits?
maca

Maca: Is this Incan Superfood Possibly for You?

Almost any time an ancient superfood is discovered in some far flung part of the world, high atop a mountain or in some hidden valley or vale, soon …

Read moreMaca: Is this Incan Superfood Possibly for You?
10 Tips for Using Stainless Steel Cookware Safely (without risk of heavy metals poisoning)

10 Tips for Using Stainless Steel Cookware Safely (without risk of heavy metals poisoning)

Stainless steel is a common and popular choice in cookware today. It is also erroneously assumed to be completely safe and without health risk by most …

Read more10 Tips for Using Stainless Steel Cookware Safely (without risk of heavy metals poisoning)
healthy cheese

Healthy Cheese: 5 Things You MUST Ask Before Buying

The five characteristics that distinguish healthy cheese from a fake commercial wannabe. The savvy consumer asks these questions before buying to …

Read moreHealthy Cheese: 5 Things You MUST Ask Before Buying
Hemp Seed Oil: Hip But Is It Healthy?

Hemp Seed Oil: Hip But Is It Healthy?

If you google hemp seed oil, you will almost immediately get a positive impression. Search results produce a myriad of glowing accolades including the …

Read moreHemp Seed Oil: Hip But Is It Healthy?
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The Healthy Home Economist

Since 2002, Sarah has been a Health and Nutrition Educator dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. Read More

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5 Secrets to a Strong Immune System

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