It may not just be bad luck if it seems that you’re getting more than your fair share of stomach bug issues or food poisoning. Rather, it has everything to do with the balance of gut flora in your intestines but also, what you are eating.
Folks who rarely eat processed foods and take great pains to make their own meals from scratch with quality ingredients can still be plagued with more than their fair share of stomach bug woes. I used to ponder this very question as to why I kept catching so many tummy bugs despite eating everything organic. While important, it appears that food quality is not necessarily the best way to prevent gastrointestinal illness.
Could it be the composition of the foods that we eat is a major contributory factor in the frequency of intestinal illness? For example, is it possible that a very simple change such as increasing the amount of butterfat in the diet could actually be of benefit in avoiding gastroenteritis?
Milk Fat Protects Your Gut From Stomach Bug Issues
Glycosphingolipids are a special type of lipid found in bovine milk fat (sources: butter, cream, whole milk, whole yogurt, kefir, ghee whole cheeses) that offer protection against gastroenteritis.
Children who drink lowfat or skim milk suffer from acute gastrointestinal illness at a rate *five times higher* than children who drink whole milk.
This is an incredibly significant difference!
I experienced this same effect. Once I switched to whole milk products and butter and away from butter substitutes and lowfat dairy, my tendency to succumb to stomach flu vanished. In fact, in my household, no one has had a tummy bug or gastrointestinal illness of any kind in over 3 years! This is pretty amazing to me considering that my kids all attend school and are exposed to these types of illnesses on a frequent basis. This is not to say that consuming plenty of milkfat in the diet will guarantee complete avoidance of gastroenteritis, only that it will significantly increase your resistance to it.
According to in vitro studies of milk fat, glycosphingolipids not only appear protective against pathogenic bacteria such as salmonella, listeria and others, but also against viruses and fungi as well. Butterfat can then be classified as a broad spectrum anti-microbial agent, although how this exactly works in the intestines is not yet completely understood.
Concerned that all that butterfat might be bad for your health? Take heart .. it’s all a myth! Unfortunately, it’s taking decades for the public to finally awaken to the fact that those who eat butter and drink whole milk have half the heart attack risk as those who drink lowfat milk and eat margarine (New Scientist 1991; 129(1759):17)! The study followed 5,000 men between the ages of 45 and 59 for 10 years! Of those who drank at least a pint of whole milk a day and ate butter, there existed only a 1% risk for heart attack!
It’s not just any milk that does a body good, it’s whole milk!
Sarah, The Healthy Home Economist
Sources and More Information
Bactericidal Activities of Milk Lipids
Milk Fat and Gastrointestinal Illness
Sarah Pope has been a Health and Nutrition Educator since 2002. She serves on the Board of Directors for the Weston A. Price Foundation.
Sarah was awarded Activist of the Year at the International Wise Traditions Conference in 2010.
Sarah earned a Bachelor of Arts (summa cum laude, Phi Beta Kappa) in Economics from Furman University and a Master’s degree in Government (Financial Management) from the University of Pennsylvania.
Mother to three healthy children, blogger, and best-selling author, she writes about the practical application of Traditional Diet and evidence-based wellness within the modern household. Her work has been featured by USA Today, The New York Times, National Review, ABC, NBC, and many others.
Leave a Reply