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Healthy Home Economist / Archives for April 2011 / Page 2

Archives for April 2011

local farm with a barn and pasture

Tips for Evaluating a Grassfed Dairy Farm

How to evaluate a local farm for quality based on the appearance of the animals, quality of the pasture, and the barn and milk house as well as …

Read moreTips for Evaluating a Grassfed Dairy Farm

An Airport Terminal With Real Food?

Richard Branson has done it again.  The pioneering entrepreneur who purportedly offered William Shatner of Star Trek fame a free ride on the inaugural …

Read moreAn Airport Terminal With Real Food?

“Eating Through the Ages” Documentary

I was contacted out of the blue a few weeks ago by a lady who is working with a group of students at our local University to produce a PBS documentary …

Read more“Eating Through the Ages” Documentary
Dukan Diet: Why to Avoid the "French Atkins" Fad

Dukan Diet: Why to Avoid the “French Atkins” Fad

Only days before the royal wedding between Prince William and Kate Middleton, the Dukan Diet took center stage as the weight loss protocol the future …

Read moreDukan Diet: Why to Avoid the “French Atkins” Fad
nosodes

Nosodes: Homeopathic Alternative to Vaccines

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Read moreNosodes: Homeopathic Alternative to Vaccines

Dying Bats Threaten Organic Agriculture

First it was Colony Collapse Disorder with the mysterious and worrisome problem of disappearing bees.  Now, bats across North America are dying too …

Read moreDying Bats Threaten Organic Agriculture
soda bread recipe

Irish Soda Bread Recipe (Paleo Style!)

Irish soda bread is a traditional quick bread used in a number of cuisines where baking soda is used as the raising agent instead of yeast. 

View RecipeIrish Soda Bread Recipe (Paleo Style!)

Grassfed Bait and Switch

This post serves as a correction to my blog Grassfed Goes Gourmet from yesterday.  In that post, I mentioned that Emeril Lagasse’s new line of …

Read moreGrassfed Bait and Switch

Grassfed Goes Gourmet

Grassfed beef is going mainstream! Emeril Lagasse, best known for his wildly popular TV cooking show, is now promoting well-marbled grassfed ribeye …

Read moreGrassfed Goes Gourmet
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The Healthy Home Economist

Since 2002, Sarah has been a Health and Nutrition Educator dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. Read More

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Mother Nature’s Medicine Cabinet

5 Secrets to a Strong Immune System

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