I’ve posted two videoblogs in the past few months about kefir. The first video showed you how to make milk kefir and the second video is a how to for making water kefir sodas. These two videos have generated a lot of questions and also some confusion as to which grains are used for what purpose.
If you got some kefir grains from a friend and they didn’t seem to work very well, there is a chance that you might be using the wrong grains. Watch this brief video to make sure you got the right culture for what you are trying to make. Hint: water kefir grains do not ferment milk very well at all.
Do you know the difference between milk kefir grains and water kefir grains? See the video below for clues!
Sarah, The Healthy Home Economist