I’ve posted two videoblogs in the past few months about kefir. The first video showed you how to make milk kefir and the second video is a how to for making water kefir sodas. These two videos have generated a lot of questions and also some confusion as to which grains are used for what purpose.
If you got some kefir grains from a friend and they didn’t seem to work very well, there is a chance that you might be using the wrong grains. Watch this brief video to make sure you got the right culture for what you are trying to make. Hint: water kefir grains do not ferment milk very well at all.
Sarah, The Healthy Home Economist