• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
The Healthy Home Economist

The Healthy Home Economist

embrace your right to a lifetime of health

Get Plus
  • Home
  • About
  • My Books
  • Shopping List
  • Archives
  • Log in
  • Get Plus
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • Get Plus
  • Log in
  • Home
  • About
  • Subscribe
  • Archives
  • My Books
  • Shopping List
  • Recipes
  • Healthy Living
  • Natural Remedies
  • Green Living
  • Videos
  • Natural Remedies
  • Health
  • Green Living
  • Recipes
  • Videos
  • Subscribe
Healthy Home Economist / Archives / Healthy Living / Cholesterol Myths to Wise Up About

Cholesterol Myths to Wise Up About

by Sarah Pope / Affiliate Links ✔

cholesterol mythsHas your doctor used the “you have high cholesterol” line on you yet?

Did hearing these grave words make your hands shake and your face go pale?

Did you immediately call or text your spouse after you left the doctor’s office?  Did you drive just a little too fast as you drove to the first pharmacy drive-thru to get your statin prescription filled?

It’s time to end the madness about high cholesterol, because you see, cholesterol isn’t going to kill you and contrary to conventional belief, it’s not going to make you drop dead of a heart attack if you don’t religiously take statin drugs for the rest of your life.

It’s time to start listening to those doctors who are telling us the truth: evaluating heart disease risk is far more complex than a snap evaluation of a single number like total cholesterol.

Furthermore, it’s time to carefully weigh the ample scientific evidence that cholesterol is actually beneficial, not detrimental, to our health!  Consider the research of Dr. Harlan Krumholz of the Department of Cardiovascular Medicine at Yale University, consistently ignored by the statin pushing crowd, who reported that old people with low cholesterol died twice as often from a heart attack as did old people with high cholesterol.

Besides the fact that “total cholesterol” is a meaningless number in and of itself, taking statin drugs carries huge health risks such as muscle wasting, significant cognitive impairment and cancer.  That’s right, the c-word. In every single study to date conducted on rodents, statins caused cancer. One human trial showed that breast cancer rates of women taking statins were 1500% higher than than of controls (source). In addition, a study showed that women who take statins for 10 or more years increase their risk of breast cancer by nearly 2.5 times (source).

Let’s examine a few other cholesterol myths so the next time you’re sitting in a doctor’s office and the person in the white coat is pushing statins on you, you are armed with evidence supporting your position to just say no.

Natural cholesterol has many benefits in the diet!

Cholesterol Myths #1: People with high cholesterol are more likely to have a heart attack.

It is indeed true that men who are young or middle aged have a slightly greater risk for heart attack if their total cholesterol level is over 300.  However, for elderly women and men, high cholesterol is associated with a longer life. In addition, cholesterol levels just below 300 carry no greater risk than very low cholesterol levels.  The suggestion by conventional medicine to take statins if cholesterol is over 180 or 200 is completely arbitrary and harmful over the long term.

Cholesterol Myths #2: Cholesterol and saturated fat in foods like butter, egg yolks and liver clog arteries.

This myth has no basis in fact as arterial plaques contain very little cholesterol or saturated fat.  75% of arterial plaque is made up of unsaturated fat, of which 50% is polyunsaturated. Only the remaining 25% is saturated. Moreover, the greater the concentration of polyunsaturated fat in the plaque, the more likely it is to rupture, a primary cause of heart attacks.  Chris Kresser L. Ac sums it up well:

the notion that saturated fat “clogs arteries” and causes heart attacks is totally false. It is actually polyunsaturated fat — the so-called “heart-healthy fat — which has those effects.

Cholesterol Myths #3: Eating saturated fat and foods like butter cause cholesterol levels to rise and make people more susceptible to heart attacks.

If this is true, why then have heart attack rates risen as people have avoided saturated fats like butter, meat fats and egg yolks?  There is no evidence that saturated fat and cholesterol rich foods contribute to heart disease and doctors that continue to claim this are just plain wrong with at least two major studies confirming this (source).

Cholesterol Myths #4: Cholesterol-lowering drugs save lives.

Statins do not result in any improvement in outcome in recent trials involving thousands of test subjects.  Why risk the devastating side effects of statins like cancer and mental decline when they won’t help anyway?  (source)

Cholesterol Myths #5: Countries that have a high consumption of animal fats and cholesterol have higher rates of heart disease.

The elephant in the room with this myth are countries like France where butter, cream, and pate are eaten with abandon with no corresponding increase in heart disease (source).  According to Dr. John Briffa, top honors graduate of the University College London School of Medicine:

You’ll sometimes hear about the ‘French paradox’, which describes the phenomenon of low heart disease rates in France ‘despite’ a diet rich in saturated fat. Well, it seems that this ‘paradox’ is not limited to France, but is alive and well in several other countries too including the UK, Germany, Austria, Finland, Belgium, Iceland, the Netherlands and Switzerland. In other words, it’s not a paradox at all. It’s only a paradox if one believes saturated fat causes heart disease. The thing is, there’s really no good evidence that it does.

So relax! The next time you’re sitting in the doctor’s office reviewing the results of your latest blood test and the words “high cholesterol” and “statin drugs” are spoken in the same breath, just smile politely and say “no thanks”.

Feel confident in your decision to opt out of the statin madness.

Sarah, The Healthy Home Economist

 

Sources:

Modern Diseases

Fat and Cholesterol are Good for You by Uffe Ravnskov, MD, PhD

Ignore the Awkward: How the Cholesterol Myths are Kept Alive by Uffe Ravnskov, MD, PhD

The Cholesterol Myths by Uffe Ravnskov, MD, PhD

The French Paradox is Not a Paradox

Statin drugs shown to be largely ineffective for the majority of people who take them, but why does this fact seem to have passed researchers by?

How to Increase Your Risk of Heart Disease

Heart Surgeon Speaks Out on What Really Causes Heart Disease

The High Risks of Low Cholesterol

What Oxidizes the Cholesterol in Eggs?

FacebookPinEmailPrint
Category: Healthy Living
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

You May Also Like

woman sunning on a patio after taking cod liver oil

Is Midday Sun AND Cod Liver Oil a Good Idea?

woman using Instacart local foods shopping hack

Instacart Shopping Hack (find local foods FAST)

different types of sea salt that contain lead

The Truth About Lead in Sea Salt

How to Legally Opt-Out of COVID Jabs (even if your job “requires” it)

Why Can’t All Schools Do This?

Is Your Healthcare Provider Best, Good or to be Avoided?

Feeling Tired More Than You Should?

Get a free chapter of my book Get Your Fats Straight + my weekly newsletter and learn which fats to eat (and which to avoid) to reduce sugar cravings and improve energy significantly!

We send no more than one email per week. You will never be spammed or your email sold, ever.
Loading

Reader Interactions

Comments (110)

  1. Janet Shuler Bradley via Facebook

    Apr 30, 2014 at 5:06 pm

    Chris Zehner Elarbee

    Reply
  2. Amy Smith via Facebook

    Apr 30, 2014 at 2:11 pm

    So frustrating. I am in my thirties and my dr had me on a statin for a few months because my bad cholesterol was very high and my good cholesterol was very low. I took myself off of them but now they are worse and my tryglicerides are in the 500’s. My endo out me on tricor instead of a statin and basically said how dissapointed he was that my primary dr put me on a statin to begin with. I went back to my primary for a follow up and when I told the dr that I was now on tricor instead of a statin she went off in a tangent about the endo dr and said “the literature supports that statins work best to reduce cholesterol”. I trust my endo dr more. Also has anyone ever wondered of maybe high cholesterol is due to the inability of the body to digest certain high fatty foods like cheese?

    Reply
    • Kathryn

      Feb 9, 2022 at 1:40 pm

      High triglycerides are usually due to sugars in the diet. I had mine over 650. The nurse practitioner was freaking. I just smiled at her, and i quit drinking soda or anything with HFCS. When the numbers were run about 9 months later, my triglycerides were about 180. Still high, but much, much lower. They have dropped even further as i’ve gone to a ketogenic type diet to address other issues.

      I don’t think Sara mentioned it, but most of the cholesterol in our bodies is created in our livers. That is why the foods we eat that are saturated fats from natural sources like eggs, meat, and dairy have little to do with cholesterol numbers. Our bodies use cholesterol to repair many parts. Seed oils, long touted by doctors, are very damaging. They may be one of the major reasons for high cholesterol. Our bodies have to produce cholesterol to repair the damage done by processed foods containing this very damaging fat that has been the “heart healthy choice” pushed by the medical community for decades.

  3. Crystal Topham Coston via Facebook

    Apr 30, 2014 at 1:47 pm

    Tim.

    Reply
  4. Brandy Mills via Facebook

    Apr 30, 2014 at 12:21 pm

    Your brain needs cholesterol, so these doctors are operating on an empty tank.

    Reply
  5. Sara Mosso Fisher via Facebook

    Apr 30, 2014 at 12:09 pm

    Tyfanny Mosso

    Reply
  6. Barbara Torrey Centofante via Facebook

    Apr 30, 2014 at 11:32 am

    My husband had quadruple bypass with no heart attack or stroke. Of course, the doctor put him on a Statin which I was against but my husband asked me when I became a doctor. At least he is willing to take CoQ10… but I keep asking when he will go off the Statin.

    Reply
  7. Shannon Wood via Facebook

    Apr 30, 2014 at 11:10 am

    Sue Boersma http://healthimpactnews.com/2013/abc-australia-exposes-cholesterol-lowering-statin-drug-scam-and-pharmaceutical-criminal-activity/

    Reply
  8. Emily Keffler via Facebook

    Apr 30, 2014 at 10:26 am

    Love. I have too many girlfriends barely in their thirties getting scared by their md’s with the cholesterol con. Medicine is an amazing tool, but bc of things like this it’s one I’m hesitant to use. No trust in the system.

    Reply
  9. Renee Voisard Reck via Facebook

    Apr 30, 2014 at 10:15 am

    Sharon Jones…interesting read

    Reply
  10. Lee Ebbs via Facebook

    Apr 30, 2014 at 10:08 am

    True, but where to find one of those good doctors. I took myself off statins after being on them for 9 years and the change is amazing!!

    Reply
« Older Comments
Newer Comments »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Sidebar

Mother Nature’s Medicine Cabinet

5 Secrets to a Strong Immune System

Loading

The Healthy Home Economist

Since 2002, Sarah has been a Health and Nutrition Educator dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. Read More

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Check Out My Books

Mother Nature’s Medicine Cabinet

5 Secrets to a Strong Immune System

Loading

Contact the Healthy Home Economist. The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. By accessing or using this website, you agree to abide by the Terms of Service, Full Disclaimer, Privacy Policy, Affiliate Disclosure, and Comment Policy.

Copyright © 2009–2025 · The Healthy Home Economist · All Rights Reserved · Powered by BizBudding Inc.