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Healthy Home Economist / Archives / Green Living / Update: Organic Canned Food Loaded with BPA

Update: Organic Canned Food Loaded with BPA

by Sarah Pope / Affiliate Links ✔

cans of food

A few months ago, I blogged about how organic canned food is loaded with bisphenol-A (BPA) just the same as cheap canned foods from the supermarket.    Why do we want to avoid BPA?   This chemical is an estrogen mimicker which wreaks havoc on our hormones and is one of the prime suspects in the ever plummeting age at which young girls are going into puberty.

I read an article recently that as many as 10 in 100 white girls, 15 in 100 Hispanic girls, and 25 in 100 African American girls are experiencing breast development as early as 7 years old!

This is a shocking and serious problem not only because of the adult issues it forces upon mere children but also because of the fact that the earlier a girl goes into puberty, the higher her chances of breast cancer later in life.

BPA also harms boys by increasing the chances for ADHD, urogenital abnormalities, prostate problems, and lower semen quality as adults.

BPA is also linked with the obesity epidemic, Type 2 diabetes.    The list goes on …..

Parents simply MUST take steps to protect their children from this chemical onslaught by choosing foods that will not disrupt the delicate hormonal balance during their formative years!

Which Organic Canned Foods are BPA Free?

The good news is that some organic canned food companies are switching to BPA free cans.

In one of my cooking e-classes last month, I mentioned Muir Glen as one of the companies that currently had BPA free cans.

Well, I stand corrected.

While Muir Glen is planning to transition to BPA free cans in the near future, its current can liner is not BPA free.

According to the company, Muir Glen cans have a 2 1/2 year shelf life so it “may be a while” before the BPA free cans are on the shelf.

Customer care representative Alexandria Richards claims that the new liner is “safe” and the new cans will be recyclable.

The company also states that the BPA free can labels will not mention that the can liner is BPA free.

This seems like a really dumb marketing move to me.  BPA is a big issue for health conscious consumers.   Wouldn’t it be smart for an organic foods company that makes the move to BPA free cans to TRUMPET this info on the label?

Since there is no firm date for release of the new Muir Glen cans and the BPA free cans won’t be acknowledged on the label, it seems to me that a switch to another organic food company that uses BPA free cans is wise.

In my shopping, I have switched to Eden Organics for the canned foods I do buy (which isn’t many).   Eden Organics has been using a BPA free liner since 1999.

Don’t you just love a company like Eden Organics that makes the switch to BPA free cans just because it is the right thing to do and long before consumer pressure forces its hand which is how all the other organic canned food producers are behaving (yes, I’m talking about you Muir Glen)?

The steel cans used to package Eden Organics products are lined with a baked-on c-enamel that is made of a non-toxic mixture of an oil and a resin from plants such as pine or balsam fir.     The downside is that products in BPA free cans cost more, so not only will the consumer have to pay more for the organic food inside of the can, but also more for the can itself!

ALL Organic Canned Tomato Products Still Use BPA

Please note that ALL organic canned tomato products, even Eden Organics, are still packaged in BPA cans.    This is because the FDA has not approved a BPA free can for acidic foods as of yet although I am told that this process is in the works.

So for now, consumers must choose tomato products that are packaged in glass to avoid BPA.   I’ve been using the brand Bionaturae for this very reason.

Sarah, The Healthy Home Economist

* This post is shared at Real Food Wednesday and Pennywise Platter.

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Category: Green Living
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

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Reader Interactions

Comments (42)

  1. Anonymous

    Mar 12, 2014 at 10:42 am

    BPA Free plastic containers may not be safe either. I also have a question if a can is BPA free what is being done to make it BPA free – different kind of chemicals? Here are some articles:

    1. http://www.rodalenews.com/bpa-free-plastics?cm_mmc=Yahoo_Blog-_-12%20Household%20Toxins%20You%20Should%20Banish%20From%20Your%20Home-_-Blog-_-Why%20BPA%20Free%20Plastics%20Arent%20Safe

    2.

    Anyone knows if Tetra Packs are not good either and why?

    Reply
  2. Mandy

    Nov 17, 2012 at 7:43 pm

    Spiral Foods canned tomatoes are in BPA free cans. Their coconut milk is also in BPA free cans.

    Reply
  3. anonymous

    Dec 7, 2011 at 4:17 pm

    I found an article by Eden Foods stating that the linings of their cans are BPA free which they purchase through Ball Corporation ( http://www.edenfoods.com/articles/view.php?articles_id=178), yet I contacted Ball and they state that they do not supply BPA free cans, they may have at some point but showed that food was not able to keep it’s stability on the shelf and had to pull these lines of cans. Interesting….

    Reply
  4. D.

    Feb 23, 2011 at 12:23 pm

    I use the Quattro Staglioni jars. Been using them for a few years now and according to the web site of the supplier I use, there’s no BPA in the lids. Many styles and sizes available and priced equitabuly.

    This is just a sample of their jars so you can read about them. To see their full line, click on the HOME button at the top of the page.

    Reply
    • D.

      Feb 23, 2011 at 9:33 pm

      I wish this board had the option to go back and edit your own posts. My fingers were obviously going faster than my brain, or maybe vice versa, but the jars are called Quattro Stagioni (no L) and equitably is not spelled with a “u”. Oh my!

      Well, consider them corrected. :- >

  5. Sarah, the Healthy Home Economist

    Sep 20, 2010 at 8:56 pm

    Hi Lacey, isn't it disgusting that we have to police these companies because they can't be trusted to do the right thing on their own? You're right .. now we have to know ingredients labels AND packaging data! You practically have to be a biochemist to go to the grocery store anymore!

    Reply
    • michelle

      Nov 23, 2011 at 8:39 pm

      agree!!! it is insane and frustrating!!!! was only buying organic tomatoes in cans, but won’t be dong that any longer!!! THANK YOU for this blog….Love, LOVE it 🙂

  6. Anonymous

    Sep 20, 2010 at 8:07 pm

    :o( Seems like I learn something new everyday! But it's always the hard way! I just bought two cases of Muir Glen tomato products on Friday. Now, aside from reading labels, I have to shop cans, too?! Susie in MO

    Reply
  7. Lacey

    Sep 6, 2010 at 4:47 am

    Thanks so much for the info. We don't buy many canned goods either, but on the occasion….

    Reply
  8. Katie Riddle

    Sep 6, 2010 at 4:34 am

    Thanks for the info. I am definitely making my own tomato sauces and pastes from here on out.

    Reply
  9. Anonymous

    Sep 4, 2010 at 3:17 am

    Linda, that's really good to know. Troubling, too. It's just like how manufacturers can legally put "zero trans fats" on products that still contain harmful trans fats. That's the power of the billion dollar Big Food industry.

    On another note, I've been dehydrating tomatoes and they are fantastic! Concentrated flavor, like tomato paste or sundried tomatoes. Plus they have the enzymes. I can't wait to use them through the winter for a taste of summer.
    -Beth

    Reply
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