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Healthy Home Economist / You searched for microwave cooking / Page 2

Search Results for: microwave cooking

buckwheat groats and flour in clay bowl with white tablecloth

Benefits of Buckwheat for Food and Garden

The myriad of benefits and uses of gluten-free buckwheat for food, home, and garden, and how to traditionally prepare for optimal nutrition. Buckwheat …

Read moreBenefits of Buckwheat for Food and Garden
popped sorghum

Popped Sorghum: India’s Healthy Popcorn Alternative

Popped sorghum is a healthy snack traditional to India and a fabulous alternative for those who are allergic to popcorn or just want to mix it up once …

View RecipePopped Sorghum: India’s Healthy Popcorn Alternative
What To Do With Burnt Rice (hint: don't throw it out!)

What To Do With Burnt Rice (hint: don’t throw it out!)

A pot of burnt rice is a common kitchen mistake, but there is no need to throw it out when you can easily salvage the process and save dinner! If you …

Read moreWhat To Do With Burnt Rice (hint: don’t throw it out!)
Peptides vs Gelatin in DIY Baby Formula

Peptides vs Gelatin in DIY Baby Formula

The pros and cons of substituting hydrolyzed collagen peptides for grassfed beef gelatin in homemade baby formula whether made from cow or goat milk. …

Read morePeptides vs Gelatin in DIY Baby Formula
Does it Matter if Raw Whey is Clear or Cloudy? 1

Does it Matter if Raw Whey is Clear or Cloudy?

The clear liquid on the top of a newly opened container of plain yogurt is the first experience most people have with whey in its healthiest form. …

Read moreDoes it Matter if Raw Whey is Clear or Cloudy?
Should You Use a Pressure Cooker?

Should You Use a Pressure Cooker?

I am frequently asked by email and in the comments section of recipe posts if a pressure cooker to prepare meals or bone broth is a safe way to cook …

Read moreShould You Use a Pressure Cooker?
boiled edamame in a bowl on bamboo mat

Edamame: When Green and Natural Doesn’t Equal Healthy

The conundrum of edamame, green and natural whole food, but one that is not healthy to eat, and why avoiding it no matter if fresh, frozen, or dry …

Read moreEdamame: When Green and Natural Doesn’t Equal Healthy
glass and plastic freezer containers for preserving food

Choosing and Using The Best Types of Freezer Containers

Choosing and using the best freezer containers that will keep your food optimally fresh and avoid issues with cracking, leaching, or breakage. When it …

Read moreChoosing and Using The Best Types of Freezer Containers
The Little Discussed Dangers of Induction Stoves (and what to buy instead)

The Dangers of Induction Stoves (and what to buy instead)

The important reasons why bringing an induction stove into your home should be approached with caution as this technology is a source of excessive EMF …

Read moreThe Dangers of Induction Stoves (and what to buy instead)
kitchari

Kitchari Healing and Nourishing Ayurvedic Porridge

The small, locally owned health food store where I have shopped for nearly 20 years has a wonderful deli and juice bar. It is a huge favorite of the …

View RecipeKitchari Healing and Nourishing Ayurvedic Porridge

How to Enjoy the Benefits of Soaked Oatmeal Without the Soaking

Those of us with grandparents born prior to World War II may well remember that they made a practice of soaking oats in a pot of warm water overnight …

Read moreHow to Enjoy the Benefits of Soaked Oatmeal Without the Soaking
GAPS or Autoimmune Paleo for Healing Autoimmune Disease?

GAPS or Autoimmune Paleo for Healing Autoimmune Disease?

I’ve been receiving numerous emails and queries within my community recently about the GAPS Diet versus Autoimmune Paleo (AIP) for reversing …

Read moreGAPS or Autoimmune Paleo for Healing Autoimmune Disease?
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The Healthy Home Economist

Since 2002, Sarah has been a Health and Nutrition Educator dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. Read More

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Mother Nature’s Medicine Cabinet

5 Secrets to a Strong Immune System

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