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Healthy Home Economist / Archives / Activism / School Lunches Are Microwaved FrankenFood

School Lunches Are Microwaved FrankenFood

by Sarah Pope / Affiliate Links ✔

20111012-FNCS-LSC-0274Did you know that public school cafeterias don’t even have real kitchens anymore?

School cafeteria workers only have access to giant microwaves that quickly heat up the overly processed, factory fat laden, genetically modifed, agricultural dumping ground food they serve.

Michael Pollan, author of The Omnivore’s Dilemma, says that bureaucratic rules require that schools buy food only from the cheapest bidder.

The national school lunch program is nothing more than a dumping ground for agricultural commodities that subsidy supported industrialized farms dispose of on the government.

The sad truth is that only the cheapest, most nutritionless, most highly processed garbage food makes the cut for the school lunch program.

Until changes are made – and there are those valiantly trying to stop this scandal, you MUST pack your child’s lunch yourself. Even if all you can afford in your homepacked lunch is a humble nut butter sandwich with a banana or an apple, it is light years ahead of what your child would be served at school.

Sarah, TheHealthyHomeEconomist.com

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Category: Activism, Healthy Living
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

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Reader Interactions

Comments (26)

  1. Team Emily Burson,RD (@SchoolNutrPlus)

    Oct 24, 2011 at 5:35 pm

    #ewww RT @realfoodmedia: School Lunches Are Microwaved FrankenFood http://t.co/s9RB4T32

    Reply
  2. Ariel

    Oct 24, 2011 at 3:58 pm

    And thats… reason 12,473 that my mother homeschooled my siblings and I!

    Reply
  3. Brittnee Turner Horting via Facebook

    Oct 24, 2011 at 2:06 pm

    During the summer the school here puts on a lunch in the park for everybody (it’s a government program, yes) and I met a friend there once…my kids wouldn’t eat the mystery meat sandwich, they looked at it almost terrified and only eat the veggies. I was pretty suprised how nasty the food was. My oldest is 4 so he’s not in school yet…but the nasty food was part of my decision to homeschool. and then i was suprised to see that some officials from the schools here were invited to the White House to be honored for their healthy school lunches!

    Reply
  4. Brittnee Turner Horting via Facebook

    Oct 24, 2011 at 2:06 pm

    During the summer the school here puts on a lunch in the park for everybody (it’s a government program, yes) and I met a friend there once…my kids wouldn’t eat the mystery meat sandwich, they looked at it almost terrified and only eat the veggies. I was pretty suprised how nasty the food was. My oldest is 4 so he’s not in school yet…but the nasty food was part of my decision to homeschool. and then i was suprised to see that some officials from the schools here were invited to the White House to be honored for their healthy school lunches!

    Reply
  5. Erin Chamerlik (@GetBetterDiet)

    Oct 24, 2011 at 12:02 pm

    School Lunches Are Microwaved FrankenFood – The Healthy Home Economist http://t.co/5sGVzrD5

    Reply
  6. Keria Ann Schmeida via Facebook

    Oct 24, 2011 at 11:07 am

    I’m a nutritionist and I was looking to get a job in the local area and ironically most places like school cafeterias and even nursing homes won’t hire me because they consider me to be over-qualified. They only want someone with a high school diploma. Heaven forbid someone come in who will actually help them serve healthy food to their clients.

    Reply
  7. Stephanie

    Oct 24, 2011 at 10:50 am

    Thankfully I homeschool so I am able to leisurely cook meals for my whole family, from scratch, each meal. If I did send my kids to school I would pack their lunch. I do not expect a restaurant, school cafeteria or even a meal at someone’s house to be healthy, organic and of the best quality. Only I can love my family enough to spend the extra money and feed them like that!

    Reply
  8. Rachel Tebrake-Bokma via Facebook

    Oct 24, 2011 at 10:41 am

    just make your kid’s lunch yourself and you never have to worry!

    Reply
  9. emily duff

    Oct 24, 2011 at 10:18 am

    our daughter’s public school here in NYC has hired an organization called Wellness in the Schools to revamp their school lunch program. they have brought in a chef to teach the workers how to actually cook and put together what they consider to be healthy food. they serve dishes like rachel ray’s yum-o mac and cheese, sandwich alternative of PB&J, arroz con pollo and vegetarian chili. fridays are always pizza and the salad bar is a disgrace. i held a workshop for the parents called packed lunches for picky eaters to try and kick start their energy for making nutrient dense packed lunches and it went really well. the interesting thing was that the parent coordinator for wellness in the schools showed up to make sure that i wasn’t undermining her intiative to get all the kids on board with this new healthful program. she took me aside and asked if she could pitch her program before my presentation and then asked if i would endorse the program to the parents at the meeting. i told her that i could not do that for a few reasons….1. no one feeds my kids but me. i truly believe that it is each parents individual right and privilege to nourish our own children 2. i thought the menu was ridiculous and it perpetuated the dumbed down modern idea that kid’s needed “kid food” and all that crap that you see on children’s menus in restaurants – kids will only eat pizza, chicken and pasta….and ultimately 3. the ingredients they were using were still coming from the dept. of education which is basically a mafia contract you can’t get out of so, their healthful, freshly prepared food was a joke. i told her that it was like putting lipstick on a pig (no offense to pigs). if the ingredients are crap then the food prepared is still, you guessed it crap! until cleaner ingredients are being sourced, cooking does not matter at all. make your child’s lunch at home and send them off each day with a box or a bog full of love from your home.

    Reply
  10. Gael Wood via Facebook

    Oct 24, 2011 at 10:14 am

    I’m at my daughter’s school a lot and they have a real kitchen.

    Reply
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