The Healthy Home Economist
embrace your right to a lifetime of health
My interview with Sean Croxton about the many benefits of bone broth in the diet is now LIVE along with presentations by Jeffrey Smith and Paul Chek.
This video presentation is available for FREE only until midnight tonight (Pacific time), so don’t miss it.
I will also be on Underground Wellness Radio tomorrow night at 8PM Eastern/5PM Pacific if you want to call in with any questions.
Sarah, The Healthy Home Economist
Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.
She is the author of three books: the bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.
Her eBooks Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.
Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.
Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.
Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.
Get a free chapter of my book Get Your Fats Straight + my weekly newsletter and learn which fats to eat (and which to avoid) to reduce sugar cravings and improve energy significantly!
Hi Sarah,
Where in Tampa can I buy bone broth already made or in dehydrated powder form for rush times? More specifically I live in the Brandon/Riverview area.
Thanks
Abby’s Healthfoods has real bone broth in glass jars in the refrigerated section. There is no such thing as bone broth powder that has any value whatsoever.
I, too am trying to find the “rught” bones. I am in the Rampa area but actually in St. Pete, across the bay, if there is a closer place to buy them over here, I would prefer or is having them shipped just as good, better?
Hello, I am new to this and need to know how to make bone broth. I have been instructed by my nutritionist to use grass-fed and organic bones. Please help, I am lost on how to make and where to get the above stuff at.
I’ve made it 6 times and I can’t get my chicken bone broth to gel. Ever. I use a pastured chicken and followed all the directions. I watched Sarah’s video and every time I make it, it barely simmers just like she showed us. My beef/lamb bone broth always gels. What can I do to get my chicken broth to gel? If it doesn’t gel, am I still getting the same nutrients? I’m so upset about this.
Dear Sarah
Can I use a pressure cooker to make the broth from the bones?
Best wishes
Mary
I don’t recommend pressure cookers as they denature the food and would add the potential for more glutamate (MSG) to be in the broth. Just do it the old fashioned way with a stockpot on the stove.