This video presentation is available for FREE only until midnight tonight (Pacific time), so don’t miss it.
I will also be on Underground Wellness Radio tomorrow night at 8PM Eastern/5PM Pacific if you want to call in with any questions.
Sarah, The Healthy Home Economist
Dear Sarah
Can I use a pressure cooker to make the broth from the bones?
Best wishes
Mary
I don’t recommend pressure cookers as they denature the food and would add the potential for more glutamate (MSG) to be in the broth. Just do it the old fashioned way with a stockpot on the stove.
I’ve made it 6 times and I can’t get my chicken bone broth to gel. Ever. I use a pastured chicken and followed all the directions. I watched Sarah’s video and every time I make it, it barely simmers just like she showed us. My beef/lamb bone broth always gels. What can I do to get my chicken broth to gel? If it doesn’t gel, am I still getting the same nutrients? I’m so upset about this.
Hello, I am new to this and need to know how to make bone broth. I have been instructed by my nutritionist to use grass-fed and organic bones. Please help, I am lost on how to make and where to get the above stuff at.
I, too am trying to find the “rught” bones. I am in the Rampa area but actually in St. Pete, across the bay, if there is a closer place to buy them over here, I would prefer or is having them shipped just as good, better?
Hi Sarah,
Where in Tampa can I buy bone broth already made or in dehydrated powder form for rush times? More specifically I live in the Brandon/Riverview area.
Thanks
Abby’s Healthfoods has real bone broth in glass jars in the refrigerated section. There is no such thing as bone broth powder that has any value whatsoever.