In herbal medicine, the benefits of cinnamon to health are numerous and impressive. I’ve written before about how I use a teaspoon of freshly grated varieties in my morning smoothie.
The season determines whether I use Saigon (a type of Cassia) or Ceylon cinnamon. Cassia, for example, is one of the best herbs for seasonal allergies,
In recent years, health conscious people from around the world have embraced all things coconut. Beyond plain coconut oil, products like coconut sugar, coconut flour, coconut cream, coconut milk, and coconut flakes are widely available. Most recently, a product called coconut aminos is now gaining popularity.
Leg cramps are an extremely painful condition experienced by a wide variety of people. Athletes, pregnant women and the elderly all frequently suffer from it at least on an occasional basis.
Sometimes, leg spasms occur on a nightly basis reducing the quality of sleep. When a “charley horse” happens during slumber, a person is jolted awake by a sudden and very strong muscle spasm in the calf,
In the increasingly wide and (sometimes) wonderful world of sugar substitutes, what about stevia? This naturally sweet herb turned industrialized darling is marketed in many forms. Healthfood store shelves have it on offer as green stevia leaf, white stevia powder, stevia extract, and by far the most popular, liquid stevia available in a dozen or so flavors to suit any palate’s sweet desires.
My oldest child recently went off to college – nearly 1000 miles away from home. Obviously, given this distance, he wasn’t going to be coming home for dinner or visit regularly on weekends! One of my biggest challenges with this life change was to help him figure out how to stay healthy. Eating in the college cafeteria and living in the first year dorms without an easily accessible kitchen presents a unique set of obstacles.
It never ceases to amaze me how manufacturers so brazenly play bait and switch with the food labels for their products. The latest ingredient game that educated consumers need to know about is seitan. This is especially true for those who may be unknowingly eating it in the form of sprouted breads such as the very popular brand Ezekiel.
The prevalence of peanut allergies continues to skyrocket worldwide. In fact, it remains the fastest growing food allergy at the present time. Frequency in US schoolchildren alone more than tripled from 1997 to 2008. Unlike other food allergies, a peanut allergy is seldom outgrown and is also one of the most dangerous. Those suffering its effects typically must carry an EpiPen for emergency treatment of anaphylaxis.